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Application of North West Corner, least cost and Vogel’s approximation method for optimizing transportation cost of biodiesel between biofuel company and blending terminal

AIP Conference Proceedings, 2023, Vol.2646 (1)

2023

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Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains

Food chemistry, 2015-02, Vol.169, p.141-149

2015

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Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains

Food chemistry, 2016-02, Vol.192, p.452-459

2016

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Analysis of Air Temperature and Humidity in Kedunggalar Against BMKG Data Based on DHT11 Sensor

Journal of physics. Conference series, 2021-03, Vol.1805 (1), p.12045

2021

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Modeling of carbon nanoparticle synthesis using arc discharge method in variation through electrode’s shape and gap

Journal of physics. Conference series, 2023-08, Vol.2556 (1), p.12012

2023

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Google classroom as a mathematics learning space: potentials and challenges

Journal of physics. Conference series, 2020-06, Vol.1567 (2), p.22094

2020

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The development of problem based learning-based virtual laboratory media to improve critical thinking ability of junior high school students

AIP Conference Proceedings, 2023, Vol.2805 (1)

2023

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Utilization of data mining for placement of books in the library using the Apriori method

Journal of physics. Conference series, 2021-04, Vol.1869 (1), p.12088

2021

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An Instructional Media using Comics on the Systems of Linear Equation

Journal of physics. Conference series, 2017-09, Vol.895 (1), p.12039

2017

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Small-pore zeolite and zeotype membranes for CO2 capture and sequestration – A review

Journal of environmental chemical engineering, 2022-12, Vol.10 (6), p.108707, Article 108707

2022

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Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation

Journal of agricultural and food chemistry, 2019-03, Vol.67 (10), p.3018-3027

2019

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Proximate, total phenolic, carotenoid, antioxidant activity, color, and FTIR analysis of red ginger powders (Zingiber officinale var. Rubrum) through the evaporation-crystallization process

IOP conference series. Earth and environmental science, 2024-04, Vol.1324 (1), p.12129

2024

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Trends to the development of combined foods to create functional foods

Journal of physics. Conference series, 2021-06, Vol.1918 (5), p.52037

2021

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Determination of Acid Level (pH) and Moisture Content of Cocoa Beans at Various Fermentation Level Using Visible Near-Infrared (Vis-NIR) Spectroscopy

IOP conference series. Earth and environmental science, 2022-02, Vol.985 (1), p.12045

2022

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