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A new method for microwave assisted ethanolic extraction of Mentha rotundifolia bioactive terpenoids

Electrophoresis, 2018-08, Vol.39 (15), p.1957-1965

2018

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Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)

Food chemistry, 2018-11, Vol.266, p.146-154

2018

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Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours

Journal of food science and technology, 2017-03, Vol.54 (4), p.890-900

2017

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Quality Evaluation of Dietary Supplements for Weight Loss Based on Garcinia cambogia

Nutrients, 2022-07, Vol.14 (15), p.3077

2022

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Food oligosaccharides: production, analysis and bioactivity

1, 2014

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Influence of Disaccharide Structure on Prebiotic Selectivity in Vitro

Journal of agricultural and food chemistry, 2005-06, Vol.53 (13), p.5192-5199

2005

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Evaluation of different operation modes of high performance liquid chromatography for the analysis of complex mixtures of neutral oligosaccharides

Journal of Chromatography A, 2011-10, Vol.1218 (42), p.7697-7703

2011

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Separation of Disaccharides by Comprehensive Two-Dimensional Gas Chromatography−Time-of-Flight Mass Spectrometry. Application to Honey Analysis

Journal of agricultural and food chemistry, 2010-11, Vol.58 (22), p.11561-11567

2010

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Natural Deep Eutectic Solvents for Solubility and Selective Fractionation of Bioactive Low Molecular Weight Carbohydrates

Foods, 2023-12, Vol.12 (23), p.4355

2023

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Combined use of HMF and furosine to assess fresh honey quality

Journal of the science of food and agriculture, 2009-06, Vol.89 (8), p.1332-1338

2009

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Determination of Free Inositols and Other Low Molecular Weight Carbohydrates in Vegetables

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2451-2455

2011

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Microwave Assisted Extraction of Bioactive Carbohydrates from Different Morphological Parts of Alfalfa ( Medicago sativa L.)

Foods, 2021-02, Vol.10 (2), p.346

2021

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Influence of Glycosidic Linkages and Molecular Weight on the Fermentation of Maltose-Based Oligosaccharides by Human Gut Bacteria

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.9779-9784

2006

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From plant to soil: Quantitative changes in pine and juniper extractive compounds at different transformation stages

Plant and soil, 2022-12, Vol.481 (1-2), p.229-251

2022

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Separation of di- and trisaccharide mixtures by comprehensive two-dimensional liquid chromatography. Application to prebiotic oligosaccharides

Analytica chimica acta, 2019-07, Vol.1060, p.125-132

2019

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Mass Spectrometric Characterization of Glycated β-Lactoglobulin Peptides Derived from Galacto-oligosaccharides Surviving the In Vitro Gastrointestinal Digestion

Journal of the American Society for Mass Spectrometry, 2008-07, Vol.19 (7), p.927-937

2008

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A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control

Journal of Chromatography A, 2021-06, Vol.1647, p.462102, Article 462102

2021

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Development of a new method using gas chromatography coupled to mass spectrometry to determine (−)-hydroxycitric acid in Garcinia gummi-gutta food supplements

Microchemical journal, 2022-10, Vol.181, p.107811, Article 107811

2022

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Selective fermentation of gentiobiose-derived oligosaccharides by human gut bacteria and influence of molecular weight

FEMS microbiology ecology, 2006-06, Vol.56 (3), p.383-388

2006

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2-Furoylmethyl Amino Acids and Hydroxymethylfurfural As Indicators of Honey Quality

Journal of agricultural and food chemistry, 2003-07, Vol.51 (15), p.4278-4283

2003

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Selective biotechnological fractionation of goat milk carbohydrates

International dairy journal, 2019-07, Vol.94, p.38-45

2019

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Formation of Amadori Compounds in Dehydrated Fruits

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5228-5231

2001

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In Vitro Investigation into the Potential Prebiotic Activity of Honey Oligosaccharides

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.2914-2921

2005

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Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry

Journal of Chromatography A, 2016-01, Vol.1428, p.202-211

2016

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Characterization and in Vitro Digestibility of Bovine β-Lactoglobulin Glycated with Galactooligosaccharides

Journal of agricultural and food chemistry, 2007-09, Vol.55 (19), p.7916-7925

2007

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A new method for microwave assisted ethanolic extraction of Mentha rotundifolia bioactive terpenoids

Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)

Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours

Quality Evaluation of Dietary Supplements for Weight Loss Based on Garcinia cambogia

Food oligosaccharides: production, analysis and bioactivity

Influence of Disaccharide Structure on Prebiotic Selectivity in Vitro

Evaluation of different operation modes of high performance liquid chromatography for the analysis of complex mixtures of neutral oligosaccharides

Separation of Disaccharides by Comprehensive Two-Dimensional Gas Chromatography−Time-of-Flight Mass Spectrometry. Application to Honey Analysis

Natural Deep Eutectic Solvents for Solubility and Selective Fractionation of Bioactive Low Molecular Weight Carbohydrates

Combined use of HMF and furosine to assess fresh honey quality

Determination of Free Inositols and Other Low Molecular Weight Carbohydrates in Vegetables

Microwave Assisted Extraction of Bioactive Carbohydrates from Different Morphological Parts of Alfalfa ( Medicago sativa L.)

Influence of Glycosidic Linkages and Molecular Weight on the Fermentation of Maltose-Based Oligosaccharides by Human Gut Bacteria

From plant to soil: Quantitative changes in pine and juniper extractive compounds at different transformation stages

Separation of di- and trisaccharide mixtures by comprehensive two-dimensional liquid chromatography. Application to prebiotic oligosaccharides

Mass Spectrometric Characterization of Glycated β-Lactoglobulin Peptides Derived from Galacto-oligosaccharides Surviving the In Vitro Gastrointestinal Digestion

A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control

Development of a new method using gas chromatography coupled to mass spectrometry to determine (−)-hydroxycitric acid in Garcinia gummi-gutta food supplements

Selective fermentation of gentiobiose-derived oligosaccharides by human gut bacteria and influence of molecular weight

2-Furoylmethyl Amino Acids and Hydroxymethylfurfural As Indicators of Honey Quality

Selective biotechnological fractionation of goat milk carbohydrates

Formation of Amadori Compounds in Dehydrated Fruits

In Vitro Investigation into the Potential Prebiotic Activity of Honey Oligosaccharides

Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry

Characterization and in Vitro Digestibility of Bovine β-Lactoglobulin Glycated with Galactooligosaccharides

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