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Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

Journal of food engineering, 2018-03, Vol.221, p.141-150

2018

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Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters

Journal of food engineering, 2018-12, Vol.239, p.64-71

2018

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Study of subcritical water scale-up from laboratory to pilot system for brewer’s spent grain valorization

Industrial crops and products, 2023-01, Vol.191, p.115927, Article 115927

2023

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Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

Food science & technology, 2016-12, Vol.74, p.411-419

2016

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Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

Food Chemistry: X, 2019-09, Vol.3, p.100049, Article 100049

2019

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Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

Innovative food science & emerging technologies, 2018-06, Vol.47, p.71-80

2018

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High pressure CO2 solubility in food model solutions and fruit juices

The Journal of supercritical fluids, 2019-01, Vol.143, p.120-125

2019

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Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei

Food science & technology, 2019-07, Vol.109, p.359-365

2019

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Voluntary and involuntary admission to a subacute psychiatric hospitalization unit

European psychiatry, 2016-03, Vol.33 (S1), p.S567-S567

2016

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Psychoeducational groups for relatives of patients with cognitive impairment: Effect on the psychological state of caregivers

European psychiatry, 2021-04, Vol.64 (S1), p.S507-S507

2021

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Low-Voltage Linearly Tunable CMOS Transconductor With Common-Mode Feedforward

IEEE transactions on circuits and systems. I, Regular papers, 2008-04, Vol.55 (3), p.715-721

2008

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Prevalence of involuntary hospitalization in patients with depressive disorders

European psychiatry, 2016-03, Vol.33 (S1), p.S419-S420

2016

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Supercritical water oxidation process under energetically self-sufficient operation

The Journal of supercritical fluids, 2002-09, Vol.24 (1), p.37-46

2002

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Filtration of subcritical water hydrolysates from red macroalgae byproducts with ultraporous ceramic membranes for oligosaccharide and peptide fractionation

Journal of membrane science, 2022-10, Vol.660, p.120822, Article 120822

2022

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Micropower CMOS lock-in amplifier for portable applications

Electronics letters, 2016-05, Vol.52 (10), p.828-830

2016

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Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration

Journal of membrane science, 2024-08, Vol.708, p.123054, Article 123054

2024

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Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain

Food chemistry, 2021-07, Vol.351, p.129264, Article 129264

2021

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Parameter extraction method for the two-diode solar cell model

2022 IEEE 65th International Midwest Symposium on Circuits and Systems (MWSCAS), 2022, p.1-4

2022

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Studies of degradation of pectin derived compounds from onion skins in subcritical water

The Journal of supercritical fluids, 2024-04, Vol.206, p.106155, Article 106155

2024

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Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water

Food hydrocolloids, 2024-08, Vol.153, p.109957, Article 109957

2024

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Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction

Food chemistry, 2024-06, Vol.442, p.138421-138421, Article 138421

2024

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Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling

Food and bioproducts processing, 2021-03, Vol.126, p.356-366

2021

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Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization

Food and bioproducts processing, 2020-11, Vol.124, p.196-207

2020

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Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products

Catalysis today, 2020-04, Vol.346, p.112-120

2020

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Symptoms, location and prognosis of pulmonary embolism

Revista portuguesa de pneumologia (English ed.), 2014-07, Vol.20 (4), p.194-199

2014

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Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters

Study of subcritical water scale-up from laboratory to pilot system for brewer’s spent grain valorization

Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

High pressure CO2 solubility in food model solutions and fruit juices

Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei

Voluntary and involuntary admission to a subacute psychiatric hospitalization unit

Psychoeducational groups for relatives of patients with cognitive impairment: Effect on the psychological state of caregivers

Low-Voltage Linearly Tunable CMOS Transconductor With Common-Mode Feedforward

Prevalence of involuntary hospitalization in patients with depressive disorders

Supercritical water oxidation process under energetically self-sufficient operation

Filtration of subcritical water hydrolysates from red macroalgae byproducts with ultraporous ceramic membranes for oligosaccharide and peptide fractionation

Micropower CMOS lock-in amplifier for portable applications

Fractionation and refining of pectic oligosaccharides derived from onion skins through continuous feed diafiltration

Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain

Parameter extraction method for the two-diode solar cell model

Studies of degradation of pectin derived compounds from onion skins in subcritical water

Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water

Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction

Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling

Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization

Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products

Symptoms, location and prognosis of pulmonary embolism

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