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The Inclusion of Pigeon Pea Hay Improves the Quality of Giant Cactus Harvested at Different Times

Agronomy (Basel), 2024-05, Vol.14 (5), p.1039

2024

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Effects of Whole Corn Germ, A Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs

Animals (Basel), 2021-01, Vol.11 (2), p.267

2021

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Licury Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese

Animals (Basel), 2022-12, Vol.13 (1), p.35

2022

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Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu ( Theobroma grandiflorum ) Pulp and Flour

Foods, 2023-05, Vol.12 (11), p.2217

2023

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Licury Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production and Composition, and Nitrogen Metabolism

Animals (Basel), 2023-08, Vol.13 (15), p.2535

2023

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Palm Kernel Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production, and Nitrogen Metabolism

Animals (Basel), 2022-09, Vol.12 (18), p.2323

2022

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Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese

Animals (Basel), 2021-12, Vol.11 (12), p.3501

2021

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Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality

Animals (Basel), 2021-01, Vol.11 (2), p.328

2021

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Effect of Feeding Frequency on Intake, Digestibility, Ingestive Behavior, Performance, Carcass Characteristics, and Meat Quality of Male Feedlot Lambs

Agriculture (Basel), 2021-08, Vol.11 (8), p.776

2021

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Intake, apparent digestibility, rumen fermentation and nitrogen efficiency in sheep fed a tropical legume silage with or without concentrate

Anais da Academia Brasileira de Ciências, 2018-10, Vol.90 (4), p.3551-3557

2018

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Thermography as an indicator of goat welfare in an intensive production system

Tropical animal health and production, 2023-12, Vol.55 (6), p.373-373, Article 373

2023

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Intake and ingestive behavior in lambs fed low-digestibility forages

Tropical animal health and production, 2016-10, Vol.48 (7), p.1315-1321

2016

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Feeding behaviour of feedlot lambs offered different amounts of concentrate with or without protected fat

Applied animal behaviour science, 2024-05, Vol.274, Article 106240

2024

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Effects of alternative energy and protein sources on performance, carcass characteristics, and meat quality of feedlot lambs

Livestock science, 2021-09, Vol.251, p.104611, Article 104611

2021

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Carcass characteristics and meat quality of feedlot goat kids fed high-concentrate diets with licury cake

Livestock science, 2021-02, Vol.244, p.104391, Article 104391

2021

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Qualitative profile of meat from lambs fed diets with different levels of chitosan. Part II

Livestock science, 2022-08, Vol.262, p.104975, Article 104975

2022

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Crude glycerin and cottonseed cake replacing common energy and protein sources on the metabolism of feedlot lambs

Small ruminant research, 2022-07, Vol.212, p.106709, Article 106709

2022

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Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage

Recent patents on food, nutrition & agriculture, 2020, Vol.11 (1), p.63

2020

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Networked By Design: Interventions for Teachers to Develop Social Capital

1st, 2018

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Hematologic, biochemical and immune biomarker abnormalities associated with severe illness and mortality in coronavirus disease 2019 (COVID-19): a meta-analysis

Clinical chemistry and laboratory medicine, 2020-06, Vol.58 (7), p.1021

2020

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Direct Addition of Grignard Reagents to Aliphatic Carboxylic Acids Enabled by Bulky turbo‐Organomagnesium Anilides

Chemistry : a European journal, 2022-02, Vol.28 (9), p.e202200295-n/a

2022

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Reprogramming DNA methylation in the mammalian life cycle: building and breaking epigenetic barriers

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2013-01, Vol.368 (1609), p.20110330

2013

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The Dynamics of Genome-wide DNA Methylation Reprogramming in Mouse Primordial Germ Cells

Molecular cell, 2012-12, Vol.48 (6), p.849-862

2012

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Dynamic regulation of 5―hydroxymethylcytosine in mouse ES cells and during differentiation

Nature (London), 2011-05, Vol.473 (7347), p.398-402

2011

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Cottonseed cake as a substitute of soybean meal for goat kids

Italian journal of animal science, 2019-01, Vol.18 (1), p.124-133

2019

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The Inclusion of Pigeon Pea Hay Improves the Quality of Giant Cactus Harvested at Different Times

Effects of Whole Corn Germ, A Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs

Licury Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese

Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu ( Theobroma grandiflorum ) Pulp and Flour

Licury Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production and Composition, and Nitrogen Metabolism

Palm Kernel Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production, and Nitrogen Metabolism

Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese

Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality

Effect of Feeding Frequency on Intake, Digestibility, Ingestive Behavior, Performance, Carcass Characteristics, and Meat Quality of Male Feedlot Lambs

Intake, apparent digestibility, rumen fermentation and nitrogen efficiency in sheep fed a tropical legume silage with or without concentrate

Thermography as an indicator of goat welfare in an intensive production system

Intake and ingestive behavior in lambs fed low-digestibility forages

Feeding behaviour of feedlot lambs offered different amounts of concentrate with or without protected fat

Effects of alternative energy and protein sources on performance, carcass characteristics, and meat quality of feedlot lambs

Carcass characteristics and meat quality of feedlot goat kids fed high-concentrate diets with licury cake

Qualitative profile of meat from lambs fed diets with different levels of chitosan. Part II

Crude glycerin and cottonseed cake replacing common energy and protein sources on the metabolism of feedlot lambs

Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage

Networked By Design: Interventions for Teachers to Develop Social Capital

Hematologic, biochemical and immune biomarker abnormalities associated with severe illness and mortality in coronavirus disease 2019 (COVID-19): a meta-analysis

Direct Addition of Grignard Reagents to Aliphatic Carboxylic Acids Enabled by Bulky turbo‐Organomagnesium Anilides

Reprogramming DNA methylation in the mammalian life cycle: building and breaking epigenetic barriers

The Dynamics of Genome-wide DNA Methylation Reprogramming in Mouse Primordial Germ Cells

Dynamic regulation of 5―hydroxymethylcytosine in mouse ES cells and during differentiation

Cottonseed cake as a substitute of soybean meal for goat kids

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