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Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk Analysis

Journal of agricultural and food chemistry, 2013-02, Vol.61 (6), p.1205-1211

2013

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Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics

Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4434

2022

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Recent advances on determination of milk adulterants

Food chemistry, 2017-04, Vol.221, p.1232-1244

2017

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Comparison Among MIR, NIR, and LF-NMR Techniques for Quality Control of Jam Using Chemometrics

Food analytical methods, 2018-07, Vol.11 (7), p.2029-2034

2018

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Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry

Food research international, 2024-08, Vol.190, p.114566, Article 114566

2024

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SIMULTANEOUS SPECTROPHOTOMETRIC DETERMINATION AND CLASSICAL LEAST SQUARES METHOD: A SIMPLE EXPERIMENT TO INTRODUCE THE CONCEPT OF MULTIVARIATE CALIBRATION

Química Nova, 2021-01, Vol.44 (5), p.655-658

2021

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Time Domain-NMR Combined with Chemometrics Analysis: An Alternative Tool for Monitoring Diesel Fuel Quality

Energy & fuels, 2015-04, Vol.29 (4), p.2299-2303

2015

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A fast and non-destructive method to discriminate beef samples using TD-NMR

Food control, 2014-04, Vol.38, p.204-208

2014

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Simple and cost-effective approaches for quantification of reducing sugar exploiting digital image analysis

Journal of food composition and analysis, 2022-10, Vol.113, p.104719, Article 104719

2022

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Interaction of para-tert-butylcalix[6]arene molecules in Langmuir films with cadmium ions and their effects on molecular conformation and surface potential

Physical chemistry chemical physics : PCCP, 2014-12, Vol.16 (47), p.26168-26175

2014

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Detection and quantification of milk adulteration using time domain nuclear magnetic resonance (TD-NMR)

Microchemical journal, 2016-01, Vol.124, p.15-19

2016

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Excitation-emission matrices and PARAFAC in the investigation of the bioactive compound effects from the flavoring process in olive oils

Microchemical journal, 2023-04, Vol.187, p.108360, Article 108360

2023

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Direct Determination of the Aluminum Content in Antiperspirants Using Digital Image Colorimetry

ChemistrySelect (Weinheim), 2023-09, Vol.8 (33)

2023

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Study of Calcium and Sodium Behavior to Identify Milk Adulteration Using Flame Atomic Absorption Spectrometry

Food and nutrition sciences, 2012-09, Vol.3 (9), p.1228-1232

2012

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Non-Invasive Detection of Adulterated Olive Oil in Full Bottles Using Time-Domain NMR Relaxometry

Journal of the Brazilian Chemical Society, 2017-02, Vol.28 (2), p.385-390

2017

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A novel binuclear ruthenium complex: spectroscopic and electrochemical characterization, and formation of Langmuir and Langmuir-Blodgett films

Journal of the Brazilian Chemical Society, 2006-12, Vol.17 (8), p.1634-1641

2006

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Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow’s Milk

Food analytical methods, 2012-02, Vol.5 (1), p.89-95

2012

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Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopies

Ciência e tecnologia de alimentos, 2023-01, Vol.43

2023

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Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk Analysis

Journal of agricultural and food chemistry, 2013, Vol.61 (6), p.1210-1216

2013

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Interaction of para-tert-butylcalix[6]arene molecules in Langmuir films with cadmium ions and their effects on molecular conformation and surface potentialElectronic supplementary information (ESI) available: π-A isotherms of Calix6 monolayers at different concentrations; surface pressure-area and surface potential area isotherms of Calix6 on Cd2+, Na+ and Cr3+ ion subphases, at different concentrations; PM-IRRAS spectra of Calix6 on aqueous and Cd2+ ion subphases (1800-1600 cm−1); Brewster angl

2014-11

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Simultaneous voltammetric determination of dopamine and ascorbic acid using multivariate calibration methodology performed on a carbon paste electrode modified by a mer-[RuCl3(dppb)(4-pic)] complex

Journal of the Brazilian Chemical Society, 2007, Vol.18 (1), p.93-99

2007

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Excitation-Emission Matrices and Parafac in the Investigation of the Bioactive Compound Effects on Olive Oils

SSRN Electronic Journal

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Kinin and Purine Signaling Contributes to Neuroblastoma Metastasis

Frontiers in pharmacology, 2018-05, Vol.9, p.500-500

2018

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Cellular and humoral immunity of broilers subjected to posthatch fasting and a prestarter diet containing conjugated linoleic acid

Poultry science, 2023-12, Vol.102 (12), p.103167-103167, Article 103167

2023

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Trichoderma asperelloides ethanolic extracts efficiently inhibit Staphylococcus growth and biofilm formation

PloS one, 2018-08, Vol.13 (8), p.e0202828-e0202828

2018

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Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk Analysis

Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics

Recent advances on determination of milk adulterants

Comparison Among MIR, NIR, and LF-NMR Techniques for Quality Control of Jam Using Chemometrics

Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry

SIMULTANEOUS SPECTROPHOTOMETRIC DETERMINATION AND CLASSICAL LEAST SQUARES METHOD: A SIMPLE EXPERIMENT TO INTRODUCE THE CONCEPT OF MULTIVARIATE CALIBRATION

Time Domain-NMR Combined with Chemometrics Analysis: An Alternative Tool for Monitoring Diesel Fuel Quality

A fast and non-destructive method to discriminate beef samples using TD-NMR

Simple and cost-effective approaches for quantification of reducing sugar exploiting digital image analysis

Interaction of para-tert-butylcalix[6]arene molecules in Langmuir films with cadmium ions and their effects on molecular conformation and surface potential

Detection and quantification of milk adulteration using time domain nuclear magnetic resonance (TD-NMR)

Excitation-emission matrices and PARAFAC in the investigation of the bioactive compound effects from the flavoring process in olive oils

Direct Determination of the Aluminum Content in Antiperspirants Using Digital Image Colorimetry

Study of Calcium and Sodium Behavior to Identify Milk Adulteration Using Flame Atomic Absorption Spectrometry

Non-Invasive Detection of Adulterated Olive Oil in Full Bottles Using Time-Domain NMR Relaxometry

A novel binuclear ruthenium complex: spectroscopic and electrochemical characterization, and formation of Langmuir and Langmuir-Blodgett films

Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow’s Milk

Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopies

Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk Analysis

Simultaneous voltammetric determination of dopamine and ascorbic acid using multivariate calibration methodology performed on a carbon paste electrode modified by a mer-[RuCl3(dppb)(4-pic)] complex

Excitation-Emission Matrices and Parafac in the Investigation of the Bioactive Compound Effects on Olive Oils

Kinin and Purine Signaling Contributes to Neuroblastoma Metastasis

Cellular and humoral immunity of broilers subjected to posthatch fasting and a prestarter diet containing conjugated linoleic acid

Trichoderma asperelloides ethanolic extracts efficiently inhibit Staphylococcus growth and biofilm formation

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