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Mucopolysaccharidosis patients have reduced functional capacity

Pediatric pulmonology, 2022-02, Vol.57 (2), p.538-543

2022

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Formulation and Characterization of Sustainable Algal-Derived Nanoemulgels: A Green Approach to Minimize the Dependency on Synthetic Surfactants

Polymers, 2024-01, Vol.16 (2), p.194

2024

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Influence of Type and Concentration of Biopolymer on β-Carotene Encapsulation Efficiency in Nanoemulsions Based on Linseed Oil

Polymers, 2022-10, Vol.14 (21), p.4640

2022

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Development of Avocado and Lemon Oil Emulgels Based on Natural Products: Phycocyanin and Pectin

Pharmaceutics, 2023-08, Vol.15 (8), p.2067

2023

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Research Note: A baseline survey of thermotolerant Campylobacter in retail chicken in southern Brazil

Poultry science, 2020-05, Vol.99 (5), p.2690-2695

2020

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Strategy for the development and characterization of environmental friendly emulsions by microfluidization technique

Journal of cleaner production, 2018-03, Vol.178, p.723-730

2018

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Processing and Formulation Optimization of Mandarin Essential Oil-Loaded Emulsions Developed by Microfluidization

Materials, 2020-08, Vol.13 (16), p.3486

2020

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Gamification in Engineering Education: The Use of Classcraft Platform to Improve Motivation and Academic Performance

Applied sciences, 2022-11, Vol.12 (22), p.11832

2022

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Impact of Microfluidization on the Emulsifying Properties of Zein-Based Emulsions: Influence of Diutan Gum Concentration

Materials, 2021-07, Vol.14 (13), p.3695

2021

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Relation between Droplet Size Distributions and Physical Stability for Zein Microfluidized Emulsions

Polymers, 2022-05, Vol.14 (11), p.2195

2022

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Relationship between HLB Number and Predominant Destabilization Process in Microfluidized Nanoemulsions Formulated with Lemon Essential Oil

Applied sciences, 2023-04, Vol.13 (8), p.5208

2023

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Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548

Journal of Industrial and Engineering Chemistry, 2018, 66(0), , pp.203-208

2018

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La comunicación digital de los museos: análisis comparativo

Disertaciones (San Cristóbal, Venezuela), 2023, Vol.16 (1)

2023

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Microneedling with cutaneous delivery of topical agents for the treatment of melasma: A systematic review

Journal of cosmetic dermatology, 2022-11, Vol.21 (11), p.5680-5695

2022

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The PAY test: a new approach for assessing functional performance in children and adolescents with asthma

Jornal de pediatria, 2023-11, Vol.99 (6), p.597-603

2023

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Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions

Applied sciences, 2024-02, Vol.14 (4), p.1674

2024

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Reference equation for the 2-minute walk test in adults and the elderly

Respiratory care, 2014-04, Vol.59 (4), p.525-530

2014

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Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil

Fluids (Basel), 2019-02, Vol.4 (1), p.29

2019

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Relationship of rheological and microstructural properties with physical stability of potato protein-based emulsions stabilized by guar gum

Food hydrocolloids, 2015-02, Vol.44, p.109-114

2015

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Microfluidization and characterization of phycocyanin-based emulsions stabilised using a fumed silica

Food science & technology, 2023-07, Vol.184, p.115077, Article 115077

2023

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A comparison of microfluidization and sonication to obtain lemongrass submicron emulsions. Effect of diutan gum concentration as stabilizer

Food science & technology, 2019-11, Vol.114, p.108424, Article 108424

2019

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Electrorheological behaviour of suspensions in silicone oil of doped polyaniline nanostructures containing carbon nanoparticles

Journal of intelligent material systems and structures, 2019-03, Vol.30 (5), p.755-763

2019

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Optimization of a green emulsion stability by tuning homogenization rate

RSC advances, 2016-01, Vol.6 (62), p.57563-57568

2016

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Characterization of emulgels formulated with phycocyanin and diutan gum as a novel approach for biocompatible delivery systems

International journal of biological macromolecules, 2024-05, Vol.268 (Pt 2), p.131599-131599, Article 131599

2024

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Analysis of the quality indicators of diets offered to cancer patients

Mundo da saúde (1995), 2020-01, Vol.44, p.397-411

2020

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Mucopolysaccharidosis patients have reduced functional capacity

Formulation and Characterization of Sustainable Algal-Derived Nanoemulgels: A Green Approach to Minimize the Dependency on Synthetic Surfactants

Influence of Type and Concentration of Biopolymer on β-Carotene Encapsulation Efficiency in Nanoemulsions Based on Linseed Oil

Development of Avocado and Lemon Oil Emulgels Based on Natural Products: Phycocyanin and Pectin

Research Note: A baseline survey of thermotolerant Campylobacter in retail chicken in southern Brazil

Strategy for the development and characterization of environmental friendly emulsions by microfluidization technique

Processing and Formulation Optimization of Mandarin Essential Oil-Loaded Emulsions Developed by Microfluidization

Gamification in Engineering Education: The Use of Classcraft Platform to Improve Motivation and Academic Performance

Impact of Microfluidization on the Emulsifying Properties of Zein-Based Emulsions: Influence of Diutan Gum Concentration

Relation between Droplet Size Distributions and Physical Stability for Zein Microfluidized Emulsions

Relationship between HLB Number and Predominant Destabilization Process in Microfluidized Nanoemulsions Formulated with Lemon Essential Oil

Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548

La comunicación digital de los museos: análisis comparativo

Microneedling with cutaneous delivery of topical agents for the treatment of melasma: A systematic review

The PAY test: a new approach for assessing functional performance in children and adolescents with asthma

Cricket Protein as an Innovative Emulsifier for Avocado Oil: Formulation and Characterization of Sustainable Emulsions

Reference equation for the 2-minute walk test in adults and the elderly

Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil

Relationship of rheological and microstructural properties with physical stability of potato protein-based emulsions stabilized by guar gum

Microfluidization and characterization of phycocyanin-based emulsions stabilised using a fumed silica

A comparison of microfluidization and sonication to obtain lemongrass submicron emulsions. Effect of diutan gum concentration as stabilizer

Electrorheological behaviour of suspensions in silicone oil of doped polyaniline nanostructures containing carbon nanoparticles

Optimization of a green emulsion stability by tuning homogenization rate

Characterization of emulgels formulated with phycocyanin and diutan gum as a novel approach for biocompatible delivery systems

Analysis of the quality indicators of diets offered to cancer patients

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