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Genetic diversity of Spanish Prunus domestica L. germplasm reveals a complex genetic structure underlying

PloS one, 2018-04, Vol.13 (4), p.e0195591-e0195591

2018

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Evaluating the Influence of the Microsatellite Marker Set on the Genetic Structure Inferred in Pyrus communis L

PloS one, 2015-09, Vol.10 (9), p.e0138417-e0138417

2015

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Precision viticulture and advanced analytics. A short review

Food chemistry, 2019-05, Vol.279, p.58-62

Santesteban, Luis G.

2019

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Remote Sensing for Plant Water Content Monitoring: A Review

Remote sensing (Basel, Switzerland), 2021-06, Vol.13 (11), p.2088

2021

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Hyperspectral Imaging to Assess the Presence of Powdery Mildew (Erysiphe necator) in cv. Carignan Noir Grapevine Bunches

Agronomy (Basel), 2020-01, Vol.10 (1), p.88

2020

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Sampling Stratification Using Aerial Imagery to Estimate Fruit Load in Peach Tree Orchards

Agriculture (Basel), 2018-06, Vol.8 (6), p.78

2018

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Exploring the potential of hyperspectral imaging to detect Esca disease complex in asymptomatic grapevine leaves

Computers and electronics in agriculture, 2022-05, Vol.196, p.106863, Article 106863

2022

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Intracultivar genetic diversity in grapevine: Water use efficiency variability within cv. Grenache

Physiologia plantarum, 2021-12, Vol.173 (4), p.2226-2237

2021

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Evaluation and fitting of models for determining peach phenological stages at a regional scale

Agricultural and forest meteorology, 2013-09, Vol.178-179, p.129-139

2013

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Genetic diversity and structure of local apple cultivars from Northeastern Spain assessed by microsatellite markers

Tree genetics & genomes, 2012-12, Vol.8 (6), p.1163-1180

2012

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Effect of irrigation frequency and water distribution pattern on leaf gas exchange of cv. ‘Syrah’ grown on a clay soil at two levels of water availability

Agricultural water management, 2016-11, Vol.177, p.410-418

2016

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Terahertz time domain spectroscopy allows contactless monitoring of grapevine water status

Frontiers in plant science, 2015-06, Vol.6, p.404-404

2015

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Water status, leaf area and fruit load influence on berry weight and sugar accumulation of cv. ‘Tempranillo’ under semiarid conditions

Scientia horticulturae, 2006-06, Vol.109 (1), p.60-65

2006

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Response of grapevine cv. Syrah to irrigation frequency and water distribution pattern in a clay soil

Agricultural water management, 2015-01, Vol.148, p.269-279

2015

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Monitoring Water Status of Grapevine by Means of THz Waves

Journal of infrared, millimeter and terahertz waves, 2016-05, Vol.37 (5), p.507-513

2016

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Influence of the freezing method on the changes that occur in grape samples after frozen storage

Journal of the science of food and agriculture, 2013-09, Vol.93 (12), p.3010-3015

2013

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Genetic Diversity and Structure in a Collection of Ancient Spanish Pear Cultivars Assessed by Microsatellite Markers

Journal of the American Society for Horticultural Science, 2010-09, Vol.135 (5), p.428-437

2010

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Variability in the Relationship between Frost Temperature and Injury Level for Some Cultivated Prunus Species

HortScience, 2005-04, Vol.40 (2), p.357-361

2005

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Onfield estimation of quality parameters in alfalfa through hyperspectral spectrometer data

Computers and electronics in agriculture, 2024-01, Vol.216, p.108463, Article 108463

2024

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Application of the measurement of the natural abundance of stable isotopes in viticulture: a review

Australian journal of grape and wine research, 2015-06, Vol.21 (2), p.157-167

2015

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Recovery of ancient grapevine plant material in peri‑urban areas. A case of success in Pamplona (Spain) leading to the recovery of cv. Berués

Scientia horticulturae, 2022-02, Vol.293, p.110675, Article 110675

2022

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Removal of the Most Developed Flowers Influences Fruit Set, Quality, and Yield of Apple Clusters

HortScience, 2005-04, Vol.40 (2), p.353-356

2005

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Recovery and identification of grapevine varieties cultivated in old vineyards from Navarre (Northeastern Spain)

Scientia horticulturae, 2015-08, Vol.191, p.65-73

2015

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Carbon isotope discrimination (so-called δ13C) measured on grape juice is an accessible tool to monitor vine water status in production conditions: Original language of the article: English

IVES technical reviews : vine & wine, 2023-09

2023

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Influence of the freezing method on the changes that occur in grape samples after frozen storage: Influence of freezing method on grape samples after frozen storage

Journal of the science of food and agriculture, 2013-09, Vol.93 (12), p.3010-3015

2013

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Genetic diversity of Spanish Prunus domestica L. germplasm reveals a complex genetic structure underlying

Evaluating the Influence of the Microsatellite Marker Set on the Genetic Structure Inferred in Pyrus communis L

Precision viticulture and advanced analytics. A short review

Remote Sensing for Plant Water Content Monitoring: A Review

Hyperspectral Imaging to Assess the Presence of Powdery Mildew (Erysiphe necator) in cv. Carignan Noir Grapevine Bunches

Sampling Stratification Using Aerial Imagery to Estimate Fruit Load in Peach Tree Orchards

Exploring the potential of hyperspectral imaging to detect Esca disease complex in asymptomatic grapevine leaves

Intracultivar genetic diversity in grapevine: Water use efficiency variability within cv. Grenache

Evaluation and fitting of models for determining peach phenological stages at a regional scale

Genetic diversity and structure of local apple cultivars from Northeastern Spain assessed by microsatellite markers

Effect of irrigation frequency and water distribution pattern on leaf gas exchange of cv. ‘Syrah’ grown on a clay soil at two levels of water availability

Terahertz time domain spectroscopy allows contactless monitoring of grapevine water status

Water status, leaf area and fruit load influence on berry weight and sugar accumulation of cv. ‘Tempranillo’ under semiarid conditions

Response of grapevine cv. Syrah to irrigation frequency and water distribution pattern in a clay soil

Monitoring Water Status of Grapevine by Means of THz Waves

Influence of the freezing method on the changes that occur in grape samples after frozen storage

Genetic Diversity and Structure in a Collection of Ancient Spanish Pear Cultivars Assessed by Microsatellite Markers

Variability in the Relationship between Frost Temperature and Injury Level for Some Cultivated Prunus Species

Onfield estimation of quality parameters in alfalfa through hyperspectral spectrometer data

Application of the measurement of the natural abundance of stable isotopes in viticulture: a review

Recovery of ancient grapevine plant material in peri‑urban areas. A case of success in Pamplona (Spain) leading to the recovery of cv. Berués

Removal of the Most Developed Flowers Influences Fruit Set, Quality, and Yield of Apple Clusters

Recovery and identification of grapevine varieties cultivated in old vineyards from Navarre (Northeastern Spain)

Carbon isotope discrimination (so-called δ13C) measured on grape juice is an accessible tool to monitor vine water status in production conditions: Original language of the article: English

Influence of the freezing method on the changes that occur in grape samples after frozen storage: Influence of freezing method on grape samples after frozen storage

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