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Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties

Polymers, 2022-06, Vol.14 (12), p.2395

2022

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Properties of Biodegradable Films Based on Poly(butylene Succinate) (PBS) and Poly(butylene Adipate-co-Terephthalate) (PBAT) Blends

Polymers, 2020-10, Vol.12 (10), p.2317

2020

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Citrus Pomace Biomass as a Source of Pectin and Lignocellulose Fibers: From Waste to Upgraded Biocomposites for Mulching Applications

Polymers, 2021-04, Vol.13 (8), p.1280

2021

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In vivo and Post-synthesis Strategies to Enhance the Properties of PHB-Based Materials: A Review

Frontiers in bioengineering and biotechnology, 2021-01, Vol.8, p.619266-619266

2021

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Microwave Assisted Extraction of Raw Alginate as a Sustainable and Cost-Effective Method to Treat Beach-Accumulated Sargassum Algae

Polymers, 2023-07, Vol.15 (14), p.2979

2023

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Thermal and Morphological Analysis of Linear Low-Density Polyethylene Composites Containing d-limonene/β-cyclodextrin for Active Food Packaging

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1220

2023

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Crosslinker effects on functional properties of alginate/N-succinylchitosan based hydrogels

Carbohydrate polymers, 2014-08, Vol.108, p.321-330

2014

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Innovative technologies optimizing the production process of “Castagne del Prete”: Impact on microstructure and volatile compounds

Food science & technology, 2022-10, Vol.168, p.113881, Article 113881

2022

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Thermal and Thermo-Mechanical Properties of Poly(L-lactic Acid) Biocomposites Containing β-Cyclodextrin/d-Limonene Inclusion Complex

Materials, 2021-05, Vol.14 (10), p.2569

2021

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Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials

International journal of molecular sciences, 2023-08, Vol.24 (15), p.12495

2023

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Supercritical CO2 Impregnation of Thymol in Thermoplastic Starch-Based Blends: Chemico-Physical Properties and Release Kinetics

Polymers, 2022-10, Vol.14 (20), p.4360

2022

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Dual role of epoxidized soybean oil (ESO) as plasticizer and chain extender for biodegradable polybutylene succinate (PBS) formulations

Giant (Oxford, England), 2024-12, Vol.20, p.100328, Article 100328

2024

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Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration

Polymers, 2022-03, Vol.14 (6), p.1190

2022

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Polysaccharide Based Polymers Produced by Scabby Cankered Cactus Pear ( Opuntia ficus-indica L.) Infected by Neofusicoccum batangarum : Composition, Structure, and Chemico-Physical Properties

Biomolecules (Basel, Switzerland), 2022-01, Vol.12 (1), p.89

2022

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Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient

Foods, 2021-10, Vol.10 (11), p.2585

2021

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Degradation of a poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) compound in different environments

Heliyon, 2024-02, Vol.10 (3), p.e24770-e24770, Article e24770

2024

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Biodegradable mulching spray for weed control in the cultivation of containerized ornamental shrubs

Chemical and biological technologies in agriculture, 2018-11, Vol.5 (1), p.1-8, Article 21

2018

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Formulation of secondary compounds as additives of biopolymer-based food packaging: A review

Trends in food science & technology, 2021-08, Vol.114, p.342-354

2021

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Upgrading cardoon biomass into Polyhydroxybutyrate based blends: A holistic approach for the synthesis of biopolymers and additives

Bioresource technology, 2022-11, Vol.363, p.127954-127954, Article 127954

2022

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Cardoon seed oil cake proteins as substrate for microbial transglutaminase: Their application as matrix for bio-based packaging to extend the shelf-life of peanuts

Food hydrocolloids, 2024-02, Vol.147, p.109339, Article 109339

2024

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Vegetable wastes derived polysaccharides as natural eco-friendly plasticizers of sodium alginate

Carbohydrate polymers, 2020-02, Vol.229, p.115427-115427, Article 115427

2020

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Design of pectin-sodium alginate based films for potential healthcare application: Study of chemico-physical interactions between the components of films and assessment of their antimicrobial activity

Carbohydrate polymers, 2017-02, Vol.157, p.981-990

2017

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Poly(butylene succinate)-based composites containing β-cyclodextrin/d-limonene inclusion complex

European polymer journal, 2016-06, Vol.79, p.82-96

2016

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Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads

Carbohydrate polymers, 2018-09, Vol.195, p.631-641

2018

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Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation

Food hydrocolloids, 2018-04, Vol.77, p.494-501

2018

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Edible Polymers and Secondary Bioactive Compounds for Food Packaging Applications: Antimicrobial, Mechanical, and Gas Barrier Properties

Properties of Biodegradable Films Based on Poly(butylene Succinate) (PBS) and Poly(butylene Adipate-co-Terephthalate) (PBAT) Blends

Citrus Pomace Biomass as a Source of Pectin and Lignocellulose Fibers: From Waste to Upgraded Biocomposites for Mulching Applications

In vivo and Post-synthesis Strategies to Enhance the Properties of PHB-Based Materials: A Review

Microwave Assisted Extraction of Raw Alginate as a Sustainable and Cost-Effective Method to Treat Beach-Accumulated Sargassum Algae

Thermal and Morphological Analysis of Linear Low-Density Polyethylene Composites Containing d-limonene/β-cyclodextrin for Active Food Packaging

Crosslinker effects on functional properties of alginate/N-succinylchitosan based hydrogels

Innovative technologies optimizing the production process of “Castagne del Prete”: Impact on microstructure and volatile compounds

Thermal and Thermo-Mechanical Properties of Poly(L-lactic Acid) Biocomposites Containing β-Cyclodextrin/d-Limonene Inclusion Complex

Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials

Supercritical CO2 Impregnation of Thymol in Thermoplastic Starch-Based Blends: Chemico-Physical Properties and Release Kinetics

Dual role of epoxidized soybean oil (ESO) as plasticizer and chain extender for biodegradable polybutylene succinate (PBS) formulations

Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration

Polysaccharide Based Polymers Produced by Scabby Cankered Cactus Pear ( Opuntia ficus-indica L.) Infected by Neofusicoccum batangarum : Composition, Structure, and Chemico-Physical Properties

Nutritional and Chemical-Physical Characterization of Fresh Pasta Gnocchi Prepared with Sea Water as New Active Ingredient

Degradation of a poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) compound in different environments

Biodegradable mulching spray for weed control in the cultivation of containerized ornamental shrubs

Formulation of secondary compounds as additives of biopolymer-based food packaging: A review

Upgrading cardoon biomass into Polyhydroxybutyrate based blends: A holistic approach for the synthesis of biopolymers and additives

Cardoon seed oil cake proteins as substrate for microbial transglutaminase: Their application as matrix for bio-based packaging to extend the shelf-life of peanuts

Vegetable wastes derived polysaccharides as natural eco-friendly plasticizers of sodium alginate

Design of pectin-sodium alginate based films for potential healthcare application: Study of chemico-physical interactions between the components of films and assessment of their antimicrobial activity

Poly(butylene succinate)-based composites containing β-cyclodextrin/d-limonene inclusion complex

Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads

Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation

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