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A Bayesian spatio-temporal analysis of mortality rates in Spain: application to the COVID-19 2020 outbreak

Population health metrics, 2021-05, Vol.19 (1), p.1-27, Article 27

2021

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Adolescent motherhood in Mozambique. Consequences for pregnant women and newborns

PloS one, 2020-06, Vol.15 (6), p.e0233985-e0233985

2020

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Artisanal cheese with no designation of origin: keys to correctly label it

Journal of Applied Animal Research, 2020-01, Vol.48 (1), p.515-524

2020

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Is the use of supermarket trolleys microbiologically safe? Study of microbiological contamination

Journal of Applied Animal Research, 2019-01, Vol.47 (1), p.17-23

2019

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Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms

Journal of dairy science, 2016-04, Vol.99 (4), p.2606-2616

2016

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Identification of the Pseudomonas fluorescens group as being responsible for blue pigment on fresh cheese

Journal of dairy science, 2021-06, Vol.104 (6), p.6548-6558

2021

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Does the Consumer Sociodemographic Profile Influence the Perception of Aspects Related and Not Related to Food Safety? A Study in Traditional Spanish Street Markets

International journal of environmental research and public health, 2021-09, Vol.18 (18), p.9794

2021

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Blue pigment in fresh cheese produced by Pseudomonas fluorescens

Food control, 2015-08, Vol.54, p.95-102

2015

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Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry

Food control, 2015-10, Vol.56, p.177-185

2015

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Vending machines and university students’ consumption trends

Journal of food and nutrition research, 2018-01, Vol.57 (3), p.295

2018

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Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods

Food control, 2012-12, Vol.28 (2), p.368-373

2012

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Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice

International journal of food science & technology, 2014-02, Vol.49 (2), p.354-363

2014

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Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage

Journal of food science and technology, 2015-03, Vol.52 (3), p.1586-1593

2015

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Microbial Growth Models in Gilthead Sea Bream (Sparus aurata) Stored in Ice

Journal of aquatic food product technology, 2016-04, Vol.25 (3), p.307-322

2016

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Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary Islands: Grau de implementação e satisfação nas empresas alimentares com as certificações International Food Standards (IFS) e British Retail Consortium (BRC) nas Ilhas Canárias

Jornal de investigação biomédica e biofarmacêutica (Em linha), 2018-06, Vol.15 (1), p.8-24

2018

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A study of vegetable (thistle) rennet in the production of Flor de Guía cheese: Um estudo sobre o coalho vegetal (cardo) na produção de queijo Flor de Guía

Jornal de investigação biomédica e biofarmacêutica (Em linha), 2020-04, Vol.17 (1), p.1-13

2020

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Studying the compliance of the labelling in different types of farm fresh eggs for human consumption marketed in Gran Canaria (Spain) – An egg labelling proposition for those produced in Canary Islands: Estudo da conformidade da rotulagem em diferentes tipos de ovos frescos para consumo humano comercializados em Gran Canaria (Espanha) – Uma proposta de rotulagem para ovos produzidos nas Ilhas Canárias

Jornal de investigação biomédica e biofarmacêutica (Em linha), 2018-12, Vol.15 (2), p.138-155

2018

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Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice

Food control, 2006-04, Vol.17 (4), p.245-248

2006

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Public health competencies and contents in Spanish university degree programmes of Veterinary Medicine

Gaceta sanitaria, 2018-11, Vol.32 (6), p.526

2018

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Mobile Artisanal Cheese Vending in Small Street Markets of Gran Canaria

International Journal of Clinical Nutrition & Dietetics, 2015-11, Vol.1 (1)

2015

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Long-term evolution of kidney graft donation procedures in uncontrolled donors after cardiac death in the community of Madrid

Resuscitation, 2020-10, Vol.155, p.S6

2020

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Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment

Food and nutrition sciences, 2011, Vol.2 (6), p.549-552

2011

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Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans

Food and nutrition sciences, 2011, Vol.2 (6), p.560-574

2011

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Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application

Intelligent information management, 2011, Vol.3 (4), p.125-130

2011

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Cultura e inteligencia musical mediante la investigación como estrategia pedagógica en educación básica

Cultura, educación, sociedad (Barranquilla), 2018-07, Vol.9 (3), p.813-822

Caballero Sanjuan, Nurys Esther

2018

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A Bayesian spatio-temporal analysis of mortality rates in Spain: application to the COVID-19 2020 outbreak

Adolescent motherhood in Mozambique. Consequences for pregnant women and newborns

Artisanal cheese with no designation of origin: keys to correctly label it

Is the use of supermarket trolleys microbiologically safe? Study of microbiological contamination

Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms

Identification of the Pseudomonas fluorescens group as being responsible for blue pigment on fresh cheese

Does the Consumer Sociodemographic Profile Influence the Perception of Aspects Related and Not Related to Food Safety? A Study in Traditional Spanish Street Markets

Blue pigment in fresh cheese produced by Pseudomonas fluorescens

Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry

Vending machines and university students’ consumption trends

Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods

Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice

Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage

Microbial Growth Models in Gilthead Sea Bream (Sparus aurata) Stored in Ice

A study of vegetable (thistle) rennet in the production of Flor de Guía cheese: Um estudo sobre o coalho vegetal (cardo) na produção de queijo Flor de Guía

Total volatile base nitrogen and its use to assess freshness in European sea bass stored in ice

Public health competencies and contents in Spanish university degree programmes of Veterinary Medicine

Mobile Artisanal Cheese Vending in Small Street Markets of Gran Canaria

Long-term evolution of kidney graft donation procedures in uncontrolled donors after cardiac death in the community of Madrid

Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment

Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans

Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application

Cultura e inteligencia musical mediante la investigación como estrategia pedagógica en educación básica

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