UB Paderborn / Katalog / Suche / in CDI

Design and fabrication of starch‐nano clay composite films loaded with methyl orange and bromocresol green for determination of spoilage in milk package

Polymers for advanced technologies, 2018-11, Vol.29 (11), p.2750-2758

2018

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Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-04, Vol.37 (4), p.634-648

2020

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Impact of operating parameters and wall material components on the characteristics of microencapsulated Melissa officinalis essential oil

Flavour and fragrance journal, 2019-03, Vol.34 (2), p.104-112

2019

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Application of intelligent packaging for meat products: A systematic review

Veterinary medicine and science, 2023-01, Vol.9 (1), p.481-493

2023

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Phenolic compounds of sugar beet (Beta vulgaris L.): Separation method, chemical characterization, and biological properties

Food science & nutrition, 2022-12, Vol.10 (12), p.4238-4246

2022

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Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films

Food chemistry, 2023-03, Vol.405, p.134964, Article 134964

2023

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Investigating the Structural and Physicochemical Properties of Vicia ervilia Protein Isolate/Launaea acanthodes Gum Nanocomposite Film Containing Graphene Oxide Nanoparticles and Silybum marianum Extract Microcapsules

Journal of polymers and the environment, 2024-09, Vol.32 (9), p.4661-4682

2024

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Synthesis of Magnetic Gluten/Pectin/Fe3O4 Nano-hydrogel and Its Use to Reduce Environmental Pollutants from Lake Urmia Sediments

Journal of inorganic and organometallic polymers and materials, 2020-08, Vol.30 (8), p.3188-3198

2020

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Hydrogels and biohydrogels: investigation of origin of production, production methods, and application

Polymer bulletin (Berlin, Germany), 2023-10, Vol.80 (10), p.10593-10632

2023

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Production and Characterization of Nanocomposite Film Based on Whey Protein Isolated/Copper Oxide Nanoparticles Containing Coconut Essential Oil and Paprika Extract

Journal of polymers and the environment, 2021, Vol.29 (1), p.335-349

2021

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Physico‐chemical, organoleptic, antioxidative and release characteristics of flavoured yoghurt enriched with microencapsulated Melissa officinalis essential oil

International journal of dairy technology, 2020-08, Vol.73 (3), p.542-551

2020

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The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP- OES in Iran

International journal of environmental analytical chemistry, 2022-12, Vol.102 (17), p.5936-5950

2022

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Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil and copper sulfide nanoparticles for extending minced meat shelf life

Materials research express, 2022-02, Vol.9 (2), p.25306

2022

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Pulsed electric field-assisted extraction of natural colorants; principles and applications

Food bioscience, 2024-10, Vol.61, p.104746, Article 104746

2024

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Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/ microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and use in quail meat packaging

Food hydrocolloids, 2021-08, Vol.117, p.106719, Article 106719

2021

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Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic and antimicrobial properties

Food packaging and shelf life, 2022-09, Vol.33, p.100912, Article 100912

2022

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Nanocomposite Film of Potato Starch and Gum Arabic Containing Boron Oxide Nanoparticles and Anise Hyssop (Agastache foeniculum) Essential Oil: Investigation of Physicochemical and Antimicrobial Properties

Journal of polymers and the environment, 2024-04, Vol.32 (4), p.1972-1983

2024

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Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging

Food packaging and shelf life, 2022-03, Vol.31, p.100789, Article 100789

2022

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Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface method

Polymer testing, 2019-10, Vol.79, p.106004, Article 106004

2019

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A Review of Recent Advances in the Photocatalytic Activity of Protein and Polysaccharide-Based Nanocomposite Packaging Films: Antimicrobial, Antioxidant, Mechanical, and Strength Properties

Journal of polymers and the environment, 2024-08, Vol.32 (8), p.3437-3447

2024

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Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review

International journal of biological macromolecules, 2022-12, Vol.222, p.2327-2340

2022

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Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances

Critical reviews in food science and nutrition, 2023-11, p.1-17

2023

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Cold plasma technology: Applications in improving edible films and food packaging

Food packaging and shelf life, 2023-06, Vol.37, p.101087, Article 101087

2023

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Thermal, Mechanical, Microstructural and Inhibitory Characteristics of Sodium Caseinate Based Bioactive Films Reinforced by ZnONPs/Encapsulated Melissa officinalis Essential Oil

Journal of inorganic and organometallic polymers and materials, 2021, Vol.31 (1), p.261-271

2021

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Design and fabrication of starch‐nano clay composite films loaded with methyl orange and bromocresol green for determination of spoilage in milk package

Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage

Impact of operating parameters and wall material components on the characteristics of microencapsulated Melissa officinalis essential oil

Application of intelligent packaging for meat products: A systematic review

Phenolic compounds of sugar beet (Beta vulgaris L.): Separation method, chemical characterization, and biological properties

Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films

Investigating the Structural and Physicochemical Properties of Vicia ervilia Protein Isolate/Launaea acanthodes Gum Nanocomposite Film Containing Graphene Oxide Nanoparticles and Silybum marianum Extract Microcapsules

Synthesis of Magnetic Gluten/Pectin/Fe3O4 Nano-hydrogel and Its Use to Reduce Environmental Pollutants from Lake Urmia Sediments

Hydrogels and biohydrogels: investigation of origin of production, production methods, and application

Production and Characterization of Nanocomposite Film Based on Whey Protein Isolated/Copper Oxide Nanoparticles Containing Coconut Essential Oil and Paprika Extract

Physico‐chemical, organoleptic, antioxidative and release characteristics of flavoured yoghurt enriched with microencapsulated Melissa officinalis essential oil

The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP- OES in Iran

Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil and copper sulfide nanoparticles for extending minced meat shelf life

Pulsed electric field-assisted extraction of natural colorants; principles and applications

Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/ microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and use in quail meat packaging

Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic and antimicrobial properties

Nanocomposite Film of Potato Starch and Gum Arabic Containing Boron Oxide Nanoparticles and Anise Hyssop (Agastache foeniculum) Essential Oil: Investigation of Physicochemical and Antimicrobial Properties

Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging

Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface method

A Review of Recent Advances in the Photocatalytic Activity of Protein and Polysaccharide-Based Nanocomposite Packaging Films: Antimicrobial, Antioxidant, Mechanical, and Strength Properties

Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review

Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances

Cold plasma technology: Applications in improving edible films and food packaging

Thermal, Mechanical, Microstructural and Inhibitory Characteristics of Sodium Caseinate Based Bioactive Films Reinforced by ZnONPs/Encapsulated Melissa officinalis Essential Oil

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