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Characterization of microencapsulated spinach extract obtained by spray-drying and freeze-drying techniques and its use as a source of chlorophyll in a chewing gum based on Pistacia atlantica

Food hydrocolloids, 2024-05, Vol.150, p.109665, Article 109665

2024

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Preparation of Barije (Ferula gummosa) Essential Oil-Loaded Liposomes and Evaluation of Physical and Antibacterial Effect on Escherichia coli O157:H7

Journal of food protection, 2020-03, Vol.83 (3), p.511-517

2020

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Optimization of Spray Drying Parameters in Production of Malt Extract Powder

Current nutrition and food science, 2014-02, Vol.10 (1), p.77-85

2014

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Growth and Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Probiotic Yogurts Enriched by Barberry Extract

Journal of food safety, 2016-11, Vol.36 (4), p.503-507

2016

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The Encapsulation of Saffron Extract in Double Emulsion System and Stability Evaluation of Its Active Constituents using Principal Component Analysis Method during Storage Period

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2020-06, Vol.9 (2), p.127-142

2020

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Evaluation of antibacterial effect of Cyperus species on typical food-borne pathogens

Journal of coastal life medicine, 2017-08, p.394-397

2017

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In vitro release modeling of beta-carotene from Bene oleosome and electrosprayed Quince seed hydrocolloids loaded with oleosomes containing beta-carotene

International journal of biological macromolecules, 2024-04, Vol.264 (Pt 1), p.130369-130369, Article 130369

2024

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Effect of ozonation, UV light radiation, and pulsed electric field processes on the reduction of total aflatoxin and aflatoxin M1 in acidophilus milk

Journal of food processing and preservation, 2020-10, Vol.44 (10), p.n/a

2020

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Effect of some hydrocolloids blend on viscosity and sensory properties of raspberry juice-milk

Journal of food science and technology, 2014-09, Vol.51 (9), p.2246-2250

2014

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Physical stability, flow properties and droplets characteristics of Balangu(Lallemantia royleana) seed gum / whey protein stabilized submicron emulsions

Food hydrocolloids, 2016-08, Vol.59, p.2-8

2016

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Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-12, Vol.12 (3), p.343-354

2023

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Physicochemical, Organoleptic Characteristics and Image Analysis of the Doughnut Enriched with Oleaster Flour

Journal of food processing and preservation, 2017-08, Vol.41 (4), p.n/a

2017

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Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.)

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2023-06, Vol.12 (1), p.29-38

2023

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Physicochemical, Organoleptic Characteristics and Image Analysis of the Doughnut Enriched with Oleaster Flour: ENRICHED DOUGHNUT WITH OLEASTER FLOUR

Journal of food processing and preservation, 2017-08, Vol.41 (4), p.e13021

2017

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Optimization of Lactobacillus acidophilus La-5, Feta Cheese Starters and Salt Content in Iranian Ultrafiltered Soft Cheese Formula

Annual research & review in biology, 2014-01, Vol.4 (24), p.4091-4103

2014

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Effect of Lallemantia royleana seed gum and whey protein concentrate on stability of oil-in-water emulsion

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2013-09, Vol.2 (2), p.109-120

2013

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Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials

Polymers, 2021-12, Vol.13 (24), p.4399

2021

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Effects of alumina nanoparticles concentration on microstructure and corrosion behavior of coatings formed on titanium substrate via PEO process

Ceramics international, 2016-05, Vol.42 (7), p.8789-8797

2016

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Genetic polymorphisms associated with polycystic ovary syndrome among Iranian women

International journal of gynecology and obstetrics, 2021-04, Vol.153 (1), p.33-44

2021

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Study plasma electrolytic oxidation process and characterization of coatings formed in an alumina nanoparticle suspension

Vacuum, 2014-10, Vol.108, p.12-19

2014

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Bionanocomposite Active Packaging Material Based on Soy Protein Isolate/Persian Gum/Silver Nanoparticles; Fabrication and Characteristics

Colloids and interfaces, 2022-12, Vol.6 (4), p.57

2022

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The emerging role of microRNAs in the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection

International immunopharmacology, 2021-01, Vol.90, p.107204-107204, Article 107204

2021

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Identifying environmental education strategies for children with an emphasis on children under four years old: A qualitative study in Iran

Heliyon, 2024-09, Vol.10 (17), p.e37161, Article e37161

2024

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Resilience and its relationship with occupational stress and professional quality of life during COVID-19 pandemic

Psychology, health & medicine, 2023-08, Vol.28 (7), p.1977-1984

2023

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Genetic variants and risk of thyroid cancer among Iranian patients

Hormone molecular biology and clinical investigation, 2021-06, Vol.42 (2), p.223-234

2021

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Characterization of microencapsulated spinach extract obtained by spray-drying and freeze-drying techniques and its use as a source of chlorophyll in a chewing gum based on Pistacia atlantica

Preparation of Barije (Ferula gummosa) Essential Oil-Loaded Liposomes and Evaluation of Physical and Antibacterial Effect on Escherichia coli O157:H7

Optimization of Spray Drying Parameters in Production of Malt Extract Powder

Growth and Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Probiotic Yogurts Enriched by Barberry Extract

The Encapsulation of Saffron Extract in Double Emulsion System and Stability Evaluation of Its Active Constituents using Principal Component Analysis Method during Storage Period

Evaluation of antibacterial effect of Cyperus species on typical food-borne pathogens

In vitro release modeling of beta-carotene from Bene oleosome and electrosprayed Quince seed hydrocolloids loaded with oleosomes containing beta-carotene

Effect of ozonation, UV light radiation, and pulsed electric field processes on the reduction of total aflatoxin and aflatoxin M1 in acidophilus milk

Effect of some hydrocolloids blend on viscosity and sensory properties of raspberry juice-milk

Physical stability, flow properties and droplets characteristics of Balangu(Lallemantia royleana) seed gum / whey protein stabilized submicron emulsions

Investigation the Effects Using Arvaneh Plant Extract on Quality Attributes of Ice cream

Physicochemical, Organoleptic Characteristics and Image Analysis of the Doughnut Enriched with Oleaster Flour

Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.)

Physicochemical, Organoleptic Characteristics and Image Analysis of the Doughnut Enriched with Oleaster Flour: ENRICHED DOUGHNUT WITH OLEASTER FLOUR

Optimization of Lactobacillus acidophilus La-5, Feta Cheese Starters and Salt Content in Iranian Ultrafiltered Soft Cheese Formula

Effect of Lallemantia royleana seed gum and whey protein concentrate on stability of oil-in-water emulsion

Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials

Effects of alumina nanoparticles concentration on microstructure and corrosion behavior of coatings formed on titanium substrate via PEO process

Genetic polymorphisms associated with polycystic ovary syndrome among Iranian women

Study plasma electrolytic oxidation process and characterization of coatings formed in an alumina nanoparticle suspension

Bionanocomposite Active Packaging Material Based on Soy Protein Isolate/Persian Gum/Silver Nanoparticles; Fabrication and Characteristics

The emerging role of microRNAs in the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection

Identifying environmental education strategies for children with an emphasis on children under four years old: A qualitative study in Iran

Resilience and its relationship with occupational stress and professional quality of life during COVID-19 pandemic

Genetic variants and risk of thyroid cancer among Iranian patients

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