UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Assessing the Nutrient Intake, Energy Expenditure and Physical Activity Level of Obese and Non-obese Women in Hisar District, India: A Cross Sectional Study

Advances in research, 2024-05, Vol.25 (4), p.1-6

2024

Volltextzugriff (PDF)

Influence of sprouting on proximate composition, dietary fiber, nutrient availability, antinutrient, and antioxidant activity of flaxseed varieties

Journal of food processing and preservation, 2021-04, Vol.45 (4), p.n/a

2021

Volltextzugriff (PDF)

Impact of varying germination periods on the nutritional quality and protein availability of four legumes

Bangladesh journal of botany, 2023-10, Vol.52 (3), p.837-843

2023

Volltextzugriff (PDF)

Development, Nutritional and Storage Analysis of Pearl Millet Value-added Traditional Snacks (Namakpara, Mathri) Enriched with Jamun Seed Powder

Bhāratīya krṣi anusandhan patrika, 2024-06 (Of)

2024

Volltextzugriff (PDF)

Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder

Bhāratīya krṣi anusandhan patrika, 2024-06 (Of)

2024

Volltextzugriff (PDF)

Sensory and Nutritional Analysis of Spinach Powder Fortified Biscuits

Current Journal of Applied Science and Technology, 2022-04, p.10-16

2022

Volltextzugriff (PDF)

Physical and Psychological Changes Experienced by Women after Menopause

International journal of current microbiology and applied sciences, 2019-10, Vol.8 (10), p.2437-2441

2019

Volltextzugriff (PDF)

Effect of family income and family composition on mean food intake of rural children (10-12 years) of Haryana

FOOD SCIENCE RESEARCH JOURNAL, 2019-10, Vol.10 (2), p.144-148

2019

Volltextzugriff (PDF)

Formulation, nutritional evaluation and storage stability of gluten free quinoa biscuits for celiac disease patients

Annals of phytomedicine, 2022-07, Vol.11 (1)

2022

Volltextzugriff (PDF)

Food Purchasing Pattern in Rural Family of Haryana State, India

Advances in research, 2023-10, Vol.24 (6), p.120-125

2023

Volltextzugriff (PDF)

Physical, sensory and nutritional quality of anthocyanins rich pasta prepared using biofortified purple wheat

Annals of phytomedicine, 2022-07, Vol.11 (1)

2022

Volltextzugriff (PDF)

Orange Peel Powder: A Potent Source of Fiber and Antioxidants for Functional Biscuits

International journal of current microbiology and applied sciences, 2020-09, Vol.9 (9), p.1319-1325

2020

Volltextzugriff (PDF)

Non Starch Polysaccharides (Dietary Fibre) of Bio-Fortified Pearl Millet Varieties as Influenced by Malting

The Indian Journal of Nutrition and Dietetics, 2021-03, p.99-106

2021

Volltextzugriff (PDF)

Garden Cress Seeds a Promising Alternative for the Development of Nutrient Dense Muffins

European Journal of Nutrition & Food Safety, 2020-09, p.138-146

2020

Volltextzugriff (PDF)

Nutritional and Keeping Quality Characteristics of Value Added Composite Flour Sev

International journal of current microbiology and applied sciences, 2018-01, Vol.7 (1), p.3081-3087

2018

Volltextzugriff (PDF)

Nutritional, Organoleptic and Keeping Quality of Wheat-Soybean Cookies Supplemented with Pomegranate Peel Powder

International journal of current microbiology and applied sciences, 2018-01, Vol.7 (1), p.803-810

2018

Volltextzugriff (PDF)

Composite Flour of Babool (Acacia Nilotica) and Banana (Musa Sp.): Nutritional and Antioxidant Potential

The Indian Journal of Nutrition and Dietetics, 2021-09, p.378-389

2021

Volltextzugriff (PDF)

Exploring the nutritional and health benefits of pearl millet: A comprehensive review

International Journal of Agriculture Extension and Social Development, 2024-06, Vol.7 (6S), p.185-187

2024

Volltextzugriff (PDF)

Assessment of eating habits, health status and clinical assessment of young women with and without PCOS in Fatehabad district, Haryana

International Journal of Agriculture Extension and Social Development, 2024-07, Vol.7 (7), p.103-109

2024

Volltextzugriff (PDF)

Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni

Journal of Dairying, Foods & Home Sciences, 2024-05 (Of)

2024

Volltextzugriff (PDF)

Development of Nutrient-rich Cake with Supplementation of Pea Shells Powder and Nutritional Evaluation

Journal of Dairying, Foods & Home Sciences, 2024-05 (Of)

2024

Volltextzugriff (PDF)

Effect of Amalgamation of Quinoa on Contents of Essential Amino Acids, Proximates, Dialyzable Minerals and Storage Stability of Gluten and Egg Free Maize Muffins

Journal of Dairying, Foods & Home Sciences, 2022-07 (Of)

2022

Volltextzugriff (PDF)

Optimization and sensory acceptability of teff based products: A step forward to diversified crops adaptability

Journal of community mobilization and sustainable development, 2024, Vol.19 (spl), p.210-215

2024

Volltextzugriff (PDF)

Nutritional Composition and Sensory Characteristics of Sev Supplemented with Spinach Leaves Powder

Journal of Dairying, Foods & Home Sciences, 2022-05 (Of)

2022

Volltextzugriff (PDF)

Nutritional and therapeutic potential of finger millet

International Journal of Agriculture Extension and Social Development, 2024-07, Vol.7 (7S), p.96-100

2024

Volltextzugriff (PDF)

1 – 25 von 35

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(3)
Mit Volltextzugriff
(10)

Publikationsform

Artikel
(35)

Sprache

Englisch
(35)

Erscheinungsjahr

n.n

Thema

10 weitere anzeigen...

Weniger anzeigen...

Kollektion

Menü

Weitere Dienste

Einstellungen

Assessing the Nutrient Intake, Energy Expenditure and Physical Activity Level of Obese and Non-obese Women in Hisar District, India: A Cross Sectional Study

Influence of sprouting on proximate composition, dietary fiber, nutrient availability, antinutrient, and antioxidant activity of flaxseed varieties

Impact of varying germination periods on the nutritional quality and protein availability of four legumes

Development, Nutritional and Storage Analysis of Pearl Millet Value-added Traditional Snacks (Namakpara, Mathri) Enriched with Jamun Seed Powder

Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder

Sensory and Nutritional Analysis of Spinach Powder Fortified Biscuits

Physical and Psychological Changes Experienced by Women after Menopause

Effect of family income and family composition on mean food intake of rural children (10-12 years) of Haryana

Formulation, nutritional evaluation and storage stability of gluten free quinoa biscuits for celiac disease patients

Food Purchasing Pattern in Rural Family of Haryana State, India

Physical, sensory and nutritional quality of anthocyanins rich pasta prepared using biofortified purple wheat

Orange Peel Powder: A Potent Source of Fiber and Antioxidants for Functional Biscuits

Non Starch Polysaccharides (Dietary Fibre) of Bio-Fortified Pearl Millet Varieties as Influenced by Malting

Garden Cress Seeds a Promising Alternative for the Development of Nutrient Dense Muffins

Nutritional and Keeping Quality Characteristics of Value Added Composite Flour Sev

Nutritional, Organoleptic and Keeping Quality of Wheat-Soybean Cookies Supplemented with Pomegranate Peel Powder

Composite Flour of Babool (Acacia Nilotica) and Banana (Musa Sp.): Nutritional and Antioxidant Potential

Exploring the nutritional and health benefits of pearl millet: A comprehensive review

Assessment of eating habits, health status and clinical assessment of young women with and without PCOS in Fatehabad district, Haryana

Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni

Development of Nutrient-rich Cake with Supplementation of Pea Shells Powder and Nutritional Evaluation

Effect of Amalgamation of Quinoa on Contents of Essential Amino Acids, Proximates, Dialyzable Minerals and Storage Stability of Gluten and Egg Free Maize Muffins

Optimization and sensory acceptability of teff based products: A step forward to diversified crops adaptability

Nutritional Composition and Sensory Characteristics of Sev Supplemented with Spinach Leaves Powder

Nutritional and therapeutic potential of finger millet

Suchergebnisse filtern