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Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

Journal of food engineering, 2010-10, Vol.100 (3), p.480-489

2010

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Scale-Up of Shear Thinning Fluid Mixing in an Unbaffled Stirred Vessel with Eccentrically Located and Modified Impellers

International journal of chemical reactor engineering, 2019, Vol.17 (4)

2019

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The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator

Food chemistry, 2018-02, Vol.240, p.974-979

2018

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Overview of RFID Technology and Its Applications in the Food Industry

Journal of food science, 2009-10, Vol.74 (8), p.R101-R106

2009

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Characterization of peanuts after dry roasting, oil roasting, and blister frying

Food science & technology, 2017-01, Vol.75, p.520-528

2017

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Effect of Type and Content of Modified Montmorillonite on the Structure and Properties of Bio-Nanocomposite Films Based on Soy Protein Isolate and Montmorillonite

Journal of food science, 2010-06, Vol.75 (5), p.N46-N56

2010

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Winterization strategies for bulk storage of cucumber pickles

Journal of food engineering, 2017-11, Vol.212, p.12-17

2017

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Characterization of Aroma-Active Compounds in Microwave Blanched Peanuts

Journal of food science, 2006-11, Vol.71 (9), p.C513-C520

2006

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Sterilization solutions for aseptic processing using a continuous flow microwave system

Journal of food engineering, 2008-04, Vol.85 (4), p.528-536

2008

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Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees

Journal of food science, 2008-11, Vol.73 (9), p.E455-E462

2008

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Temperature Profiles Within Milk after Heating in a Continuous-flow Tubular Microwave System Operating at 915 MHz

Journal of food science, 2003-08, Vol.68 (6), p.1976-1981

2003

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Feasibility of Aseptic Processing of a Low-Acid Multiphase Food Product (salsa con queso) Using a Continuous Flow Microwave System

Journal of food science, 2007-04, Vol.72 (3), p.E121-E124

2007

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Heat Transfer Coefficient in Helical Heat Exchangers under Turbulent Flow Conditions

International Journal of Food Engineering, 2008-01, Vol.4 (1), p.4

2008

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Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

Food research international, 2008, Vol.41 (5), p.454-461

2008

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Measurement of Dielectric Properties of Pumpable Food Materials under Static and Continuous Flow Conditions

Journal of food science, 2007-05, Vol.72 (4), p.E177-E183

2007

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Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods

Journal of food engineering, 2022-03, Vol.317, p.110866, Article 110866

2022

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Growth, fatty acid composition, immune-related gene expression, histology and haematology indices of Penaeus vannamei fed graded levels of Antarctic krill meal at two different fishmeal concentrations

Aquaculture, 2022-05, Vol.553, p.738069, Article 738069

2022

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Enhancement of continuous flow cooling using hydrophobic surface treatment

Journal of food engineering, 2021-07, Vol.300, p.110524, Article 110524

2021

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Integration of ResonantAcoustic® mixing into thermal processing of foods: A comparison study against other in-container sterilization technologies

Journal of food engineering, 2015-11, Vol.165, p.124-132

2015

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Influence of dietary protein levels on growth, feed utilization, body indices and serum profile of silver moony Monodactylus argenteus

Aquaculture, 2022-02, Vol.549, p.737823, Article 737823

2022

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Effect of fish waste hydrolysate on growth performance and health status of milk fish (Chanos chanos) and its potential to reduce feed

Aquaculture, 2022-03, Vol.550, p.737834, Article 737834

2022

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Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System

Journal of food science, 2007-06, Vol.72 (5), p.E235-E242

2007

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Effect of fish waste hydrolysate on growth, survival, health of Penaeus vannamei and plankton diversity in culture systems

Aquaculture, 2020-07, Vol.524, p.735240, Article 735240

2020

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Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

International journal of food properties, 2008-01, Vol.11 (1), p.158-172

2008

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Design of Conservative Simulated Particles for Validation of a Multiphase Aseptic Process

Journal of food science, 2008-06, Vol.73 (5), p.E193-E201

2008

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Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

Scale-Up of Shear Thinning Fluid Mixing in an Unbaffled Stirred Vessel with Eccentrically Located and Modified Impellers

The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator

Overview of RFID Technology and Its Applications in the Food Industry

Characterization of peanuts after dry roasting, oil roasting, and blister frying

Effect of Type and Content of Modified Montmorillonite on the Structure and Properties of Bio-Nanocomposite Films Based on Soy Protein Isolate and Montmorillonite

Winterization strategies for bulk storage of cucumber pickles

Characterization of Aroma-Active Compounds in Microwave Blanched Peanuts

Sterilization solutions for aseptic processing using a continuous flow microwave system

Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees

Temperature Profiles Within Milk after Heating in a Continuous-flow Tubular Microwave System Operating at 915 MHz

Feasibility of Aseptic Processing of a Low-Acid Multiphase Food Product (salsa con queso) Using a Continuous Flow Microwave System

Heat Transfer Coefficient in Helical Heat Exchangers under Turbulent Flow Conditions

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

Measurement of Dielectric Properties of Pumpable Food Materials under Static and Continuous Flow Conditions

Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods

Growth, fatty acid composition, immune-related gene expression, histology and haematology indices of Penaeus vannamei fed graded levels of Antarctic krill meal at two different fishmeal concentrations

Enhancement of continuous flow cooling using hydrophobic surface treatment

Integration of ResonantAcoustic® mixing into thermal processing of foods: A comparison study against other in-container sterilization technologies

Influence of dietary protein levels on growth, feed utilization, body indices and serum profile of silver moony Monodactylus argenteus

Effect of fish waste hydrolysate on growth performance and health status of milk fish (Chanos chanos) and its potential to reduce feed

Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System

Effect of fish waste hydrolysate on growth, survival, health of Penaeus vannamei and plankton diversity in culture systems

Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

Design of Conservative Simulated Particles for Validation of a Multiphase Aseptic Process

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