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Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization

Antioxidants, 2020-01, Vol.9 (1), p.75

2020

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Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage

Sensors and actuators. B, Chemical, 2020-02, Vol.304, p.127249, Article 127249

2020

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Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

Food chemistry, 2023-03, Vol.405, p.134789-134789, Article 134789

2023

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Polymer film as starch azure container for the easy diastase activity determination in honey

Food chemistry, 2021-09, Vol.355, p.129629-129629, Article 129629

2021

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Comparison of methods to determine antibacterial activity of honeys against Staphylococcus aureus

NJAS - Wageningen journal of life sciences, 2016-09, Vol.78 (1), p.29-33

2016

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Methods of analysis of honey

Journal of apicultural research, 2018-01, Vol.57 (1), p.38-74

2018

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Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities

Foods, 2021-06, Vol.10 (6), p.1412

2021

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Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys

Foods, 2024-05, Vol.13 (9), p.1344

2024

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Quality Attributes of Local and Imported Honeys Commercialized in Algeria

Journal of Apicultural Science, 2020-12, Vol.64 (2), p.251-262

2020

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Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

Foods, 2023-10, Vol.12 (21), p.3990

2023

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Design of a food product composed of honey and propolis

Journal of apicultural research, 2015-10, Vol.54 (5), p.461-467

2015

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Evaluation of bioactive compounds and biological activities of Tunisian propolis

Food science & technology, 2019-08, Vol.111, p.328-336

2019

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Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

ACS applied materials & interfaces, 2022-08, Vol.14 (32), p.37051-37058

2022

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A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

Food chemistry, 2021-04, Vol.342, p.128300-128300, Article 128300

2021

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Smart sensory polymer for straightforward Zn(II) detection in pet food samples

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2023-01, Vol.284, p.121820, Article 121820

2023

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Standard methods for Apis mellifera honey research

Journal of apicultural research, 2020-05, Vol.59 (3), p.1-62

2020

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Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures

Separation and purification reviews, 2018-04, Vol.47 (2), p.142-158

2018

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Critical assessment of antioxidant‐related parameters of honey

International journal of food science & technology, 2016, Vol.51 (1), p.30-36

2016

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Analytical Methods for the Determination of Organic Acids in Honey

Critical reviews in analytical chemistry, 2006-01, Vol.36 (1), p.3-11

2006

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Evolution of monosaccharides of honey over 3 years: influence of induced granulation

International journal of food science & technology, 2009-03, Vol.44 (3), p.623-628

2009

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Rapid Determination of Nonaromatic Organic Acids in Honey by Capillary Zone Electrophoresis with Direct Ultraviolet Detection

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1541-1550

2006

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Significance of nonaromatic organic acids in honey

Journal of food protection, 2003-12, Vol.66 (12), p.2371-2376

2003

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Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation

International journal of food sciences and nutrition, 2008-02, Vol.59 (1), p.88-94

2008

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Rapid determination of minority organic acids in honey by high-performance liquid chromatography

Journal of Chromatography A, 2002-05, Vol.955 (2), p.207-214

2002

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Microencapsulated propolis powder: A promising ingredient of chewing gum

Powder technology, 2024-05, Vol.440, p.119777, Article 119777

2024

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Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization

Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage

Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

Polymer film as starch azure container for the easy diastase activity determination in honey

Comparison of methods to determine antibacterial activity of honeys against Staphylococcus aureus

Methods of analysis of honey

Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities

Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys

Quality Attributes of Local and Imported Honeys Commercialized in Algeria

Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

Design of a food product composed of honey and propolis

Evaluation of bioactive compounds and biological activities of Tunisian propolis

Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

Smart sensory polymer for straightforward Zn(II) detection in pet food samples

Standard methods for Apis mellifera honey research

Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures

Critical assessment of antioxidant‐related parameters of honey

Analytical Methods for the Determination of Organic Acids in Honey

Evolution of monosaccharides of honey over 3 years: influence of induced granulation

Rapid Determination of Nonaromatic Organic Acids in Honey by Capillary Zone Electrophoresis with Direct Ultraviolet Detection

Significance of nonaromatic organic acids in honey

Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation

Rapid determination of minority organic acids in honey by high-performance liquid chromatography

Microencapsulated propolis powder: A promising ingredient of chewing gum

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