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Proanthocyanidins: A comprehensive review

Biomedicine & pharmacotherapy, 2019-08, Vol.116, p.108999-108999, Article 108999

2019

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Antioxidants Effects in Health: The Bright and the Dark Side

1, 2022

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Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage

Critical reviews in food science and nutrition, 2023-10, Vol.63 (27), p.8672-8697

2023

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Nonvitamin and Nonmineral Nutritional Supplements

1, 2018

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Recent Advances in Natural Products Analysis

1, 2020

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Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies

Toxins, 2022-09, Vol.14 (9), p.647

2022

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Oleuropein and Cancer Chemoprevention: The Link is Hot

Molecules (Basel, Switzerland), 2017-04, Vol.22 (5), p.705

2017

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Mycotoxins in Pistachios ( Pistacia vera L.): Methods for Determination, Occurrence, Decontamination

Toxins, 2021-09, Vol.13 (10), p.682

2021

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Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future

Toxins, 2024-02, Vol.16 (2), p.79

2024

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Portuguese honeys as antimicrobial agents against Candida species

Journal of Traditional and Complementary Medicine, 2021-03, Vol.11 (2), p.130-136

2021

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Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea ( Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese

Foods, 2022-04, Vol.11 (8), p.1158

2022

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Hydrogel wound dressings based on chitosan and xyloglucan: Development and characterization

Journal of applied polymer science, 2019-03, Vol.136 (12), p.n/a

2019

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Natural products, PGC-1α, and Duchenne muscular dystrophy

Acta pharmaceutica Sinica. B, 2020-05, Vol.10 (5), p.734-745

2020

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The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids

Toxins, 2023-03, Vol.15 (4), p.245

2023

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Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

1, 2020

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New Trends in the Pharmacological Intervention of PPARs in Obesity: Role of Natural and Synthetic Compounds

Current medicinal chemistry, 2021-01, Vol.28 (20), p.4004

2021

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The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon ( Salmo salar L.)

Foods, 2019-08, Vol.8 (8), p.327

2019

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Nanocellulose in green food packaging

Critical reviews in food science and nutrition, 2018-06, Vol.58 (9), p.1526-1537

2018

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A New Insight on Cardoon : Exploring New Uses besides Cheese Making with a View to Zero Waste

Foods, 2020-05, Vol.9 (5), p.564

2020

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Lupin ( Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges

Molecules (Basel, Switzerland), 2022-12, Vol.27 (23), p.8557

2022

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Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?

Trends in Food Science & Technology, 2019-04, Vol.86, p.68-84

2019

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Curcumin, the golden spice in treating cardiovascular diseases

Biotechnology advances, 2020-01, Vol.38, p.107343-107343, Article 107343

2020

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By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

Trends in food science & technology, 2023-01, Vol.131, p.220-243

2023

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The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy

Foods, 2020-12, Vol.10 (1), p.32

2020

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Peel waste of citrus fruits: A valuable and renewable source of polyphenols for the treatment of diabesity

Current research in biotechnology, 2024, Vol.7, p.100204, Article 100204

2024

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Proanthocyanidins: A comprehensive review

Antioxidants Effects in Health: The Bright and the Dark Side

Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage

Nonvitamin and Nonmineral Nutritional Supplements

Recent Advances in Natural Products Analysis

Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies

Oleuropein and Cancer Chemoprevention: The Link is Hot

Mycotoxins in Pistachios ( Pistacia vera L.): Methods for Determination, Occurrence, Decontamination

Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future

Portuguese honeys as antimicrobial agents against Candida species

Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea ( Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese

Hydrogel wound dressings based on chitosan and xyloglucan: Development and characterization

Natural products, PGC-1α, and Duchenne muscular dystrophy

The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

New Trends in the Pharmacological Intervention of PPARs in Obesity: Role of Natural and Synthetic Compounds

The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon ( Salmo salar L.)

Nanocellulose in green food packaging

A New Insight on Cardoon : Exploring New Uses besides Cheese Making with a View to Zero Waste

Lupin ( Lupinus albus L.) Seeds: Balancing the Good and the Bad and Addressing Future Challenges

Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?

Curcumin, the golden spice in treating cardiovascular diseases

By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds

The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy

Peel waste of citrus fruits: A valuable and renewable source of polyphenols for the treatment of diabesity

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