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Innovative lead compounds and formulation strategies as newer kinetoplastid therapies

Current medicinal chemistry, 2012-09, Vol.19 (25), p.4259-4288

2012

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Postdilatation for treatment of perivalvular aortic regurgitation after transcatheter aortic valve implantation

Catheterization and cardiovascular interventions, 2014-01, Vol.83 (1), p.E112-E118

2014

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The quinoline imidoselenocarbamate EI201 blocks the AKT/mTOR pathway and targets cancer stem cells leading to a strong antitumor activity

Current medicinal chemistry, 2012-06, Vol.19 (18), p.3031-3043

2012

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Sub-lethal levels of amyloid β-peptide oligomers decrease non-transferrin-bound iron uptake and do not potentiate iron toxicity in primary hippocampal neurons

Biometals, 2012-08, Vol.25 (4), p.805-813

2012

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Selenium and clinical trials: new therapeutic evidence for multiple diseases

Current medicinal chemistry, 2011-10, Vol.18 (30), p.4635-4650

2011

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Transcriptional regulation of the orf19 gene and the tir-cesT-eae operon of enteropathogenic Escherichia coli

Journal of bacteriology, 2001-05, Vol.183 (9), p.2823-2833

2001

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Strong induction of iodothyronine deiodinases by chemotherapeutic selenocompounds

Metallomics, 2015-02, Vol.7 (2), p.347-354, Article 347

2015

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Enteropathogenic Escherichia coli translocated intimin receptor, Tir, requires a specific chaperone for stable secretion

Molecular microbiology, 1999-09, Vol.33 (6), p.1162-1175

1999

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Productivity Costs of Work Loss Associated with Osteoarthritis in Canada from 2010 to 2031

Osteoarthritis and cartilage, 2017-02, Vol.25 (2), p.249-258

2017

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Telomeropathies: Etiology, diagnosis, treatment and follow‐up. Ethical and legal considerations

Clinical genetics, 2019-07, Vol.96 (1), p.3-16

2019

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Kinase regulation by sulfur and selenium containing compounds

Current cancer drug targets, 2011-05, Vol.11 (4), p.496-523

2011

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Osteoarthritis patients' perceptions of “appropriateness” for total joint replacement surgery

Osteoarthritis and cartilage, 2012-09, Vol.20 (9), p.967-973

2012

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Solid carbon dioxide to promote the extraction of extra-virgin olive oil

Grasas y aceites (Sevilla), 2016-01, Vol.67 (1), p.e121-e121

2016

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Bone marrow/bone pre-metastatic niche for breast cancer cells colonization: The role of mesenchymal stromal cells

Critical reviews in oncology/hematology, 2021-08, Vol.164, p.103416-103416, Article 103416

2021

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Use of Chatbots for News Verification

Communication and Applied Technologies, p.133-143

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For how long do people with osteoarthritis self-manage before seeking physician care? Survey on living with chronic diseases in Canada findings

Osteoarthritis and cartilage, 2014-04, Vol.22, p.S208-S208

2014

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The influence of packaging on the sensorial evolution of white wine as a function of the operating conditions adopted during storage

Agrochimica, 2016-04 (2)

2016

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Co-fermentation of intact grape clusters and stalk : a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety

Agrochimica, 2019 (2), p.197-207

2019

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Extra virgin olive oils produced from whole and pitted olives using argon as malaxation gaseous atmosphere: synergistic effect of the two different strategies to improve oil quality

Agrochimica, 2020 (2), p.181

Macaluso, M.

2020

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Improvement of varietal Nero D'Avola and Frappato based wines : implication of blending practice

Agrochimica, 2018 (1)

2018

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The residues of fruit and vegetable processing: from "waste" to "resource" of natural phytochemical compounds

Advances in horticultural science, 2020-06, Vol.34 (1), p.35

2020

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The antioxidant N-acetylcysteine prevents the mitochondrial fragmentation induced by soluble amyloid-β peptide oligomers

Neuro-degenerative diseases, 2012, Vol.10 (1-4), p.34-37

2012

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Effect of the baking process on artisanal sourdough bread-making : a technological and sensory evaluation

Agrochimica, 2016-07 (3)

2016

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The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils

Agrochimica, 2019-10 (4), p.379-393

2019

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First wave of the COVID-19 pandemic in Navarre, Spain, February-June 2020

Anales del Sistema Sanitario de Navarra, 2022-03, Vol.45 (1)

2022

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Innovative lead compounds and formulation strategies as newer kinetoplastid therapies

Postdilatation for treatment of perivalvular aortic regurgitation after transcatheter aortic valve implantation

The quinoline imidoselenocarbamate EI201 blocks the AKT/mTOR pathway and targets cancer stem cells leading to a strong antitumor activity

Sub-lethal levels of amyloid β-peptide oligomers decrease non-transferrin-bound iron uptake and do not potentiate iron toxicity in primary hippocampal neurons

Selenium and clinical trials: new therapeutic evidence for multiple diseases

Transcriptional regulation of the orf19 gene and the tir-cesT-eae operon of enteropathogenic Escherichia coli

Strong induction of iodothyronine deiodinases by chemotherapeutic selenocompounds

Enteropathogenic Escherichia coli translocated intimin receptor, Tir, requires a specific chaperone for stable secretion

Productivity Costs of Work Loss Associated with Osteoarthritis in Canada from 2010 to 2031

Telomeropathies: Etiology, diagnosis, treatment and follow‐up. Ethical and legal considerations

Kinase regulation by sulfur and selenium containing compounds

Osteoarthritis patients' perceptions of “appropriateness” for total joint replacement surgery

Solid carbon dioxide to promote the extraction of extra-virgin olive oil

Bone marrow/bone pre-metastatic niche for breast cancer cells colonization: The role of mesenchymal stromal cells

Use of Chatbots for News Verification

For how long do people with osteoarthritis self-manage before seeking physician care? Survey on living with chronic diseases in Canada findings

The influence of packaging on the sensorial evolution of white wine as a function of the operating conditions adopted during storage

Co-fermentation of intact grape clusters and stalk : a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety

Extra virgin olive oils produced from whole and pitted olives using argon as malaxation gaseous atmosphere: synergistic effect of the two different strategies to improve oil quality

Improvement of varietal Nero D'Avola and Frappato based wines : implication of blending practice

The residues of fruit and vegetable processing: from "waste" to "resource" of natural phytochemical compounds

The antioxidant N-acetylcysteine prevents the mitochondrial fragmentation induced by soluble amyloid-β peptide oligomers

Effect of the baking process on artisanal sourdough bread-making : a technological and sensory evaluation

The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils

First wave of the COVID-19 pandemic in Navarre, Spain, February-June 2020

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