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William Shum and the making of a modern Australia through literature: The Untold Story of William Shum: Editor of Australian Home Beautiful 1926–1946 , by Sue Walker, Sydney, The Beagle Press, 2024, 224 pp., $AU59.95 (hbk), ISBN 9780947349691. Publisher’s website https://www.beaglepress.com.au

History Australia, 2024-10, p.1-2

Samuelsson, Lauren

2024

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Ita Buttrose, Dulcie Boling, and Nene King: The Construction of 'Idealised Feminine Leadership' in the Australian Media, 1972-1999

Australian feminist studies, 2023-07, Vol.38 (117), p.321-338

Samuelsson, Lauren

2023

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From nutrition to glamour: The Australian Women's Weekly's cookery editors, 1933-1970

History Australia, 2022-04, Vol.19 (2), p.230-246

Samuelsson, Lauren

2022

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The Cosmopolitans: Cocktail Culture, Gender, and Social Status in Interwar Singapore

Journal of social history, 2024-08

2024

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From nutrition to glamour: The Australian Women’s Weekly ’s cookery editors, 1933–1970

History Australia, 2022-04, Vol.19 (2), p.230-246

Samuelsson, Lauren

2022

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The Imitation Game: Mock Foods in the Australian Women's Weekly, 1933-82

Australian historical studies, 2020-10, Vol.51 (4), p.477-493

Samuelsson, Lauren

2020

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‘Australia…on a plate’: Further Back in Time for Dinner

History Australia, 2020-12, Vol.17 (4), p.764-765

Samuelsson, Lauren

2020

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'Australia...on a plate': Further Back in Time for Dinner

History Australia, 2020-10, Vol.17 (4), p.764-765

Samuelsson, Lauren

2020

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'Six o'clock is late enough': the 1947 New South Wales liquor referendum

History Australia, 2018-10, Vol.15 (4), p.744-765

Samuelsson, Lauren

2018

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Paul van Reyk surveys 60,000 years of Australian food and Peter D. Griggs examines tea as a commodity

History Australia, 2022, Vol.19 (3), p.611-613

Samuelsson, Lauren

2022

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Paul van Reyk surveys 60,000 years of Australian food and Peter D. Griggs examines tea as a commodity: True to the Land: A History of Food in Australia, by Paul van Reyk, London, Reaktion Books, 2021, 357 pp., $AU49.99 (hbk), ISBN 9781789144062, Publisher's website: http://www.reaktionbooks.co.uk/ and Tea in Australia: A History, 1788-2000, by Peter D. Griggs, Newcastle upon Tyne, Cambridge Scholars Publishing, 2020, 746 pp., $AU142 (hbk), ISBN 9781527545090, Publisher's website: https://www.cambridgescholars.com

History Australia, 2022, Vol.19 (3), p.611-613

Samuelsson, Lauren

2022

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Time trends in nutrient intake and dietary patterns among five birth cohorts of 70-year-olds examined 1971-2016: results from the Gothenburg H70 birth cohort studies, Sweden

Nutrition journal, 2019-11, Vol.18 (1), p.66-17, Article 66

2019

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Interactions between dietary patterns and genetic factors in relation to incident dementia among 70-year-olds

European journal of nutrition, 2022-03, Vol.61 (2), p.871-884

2022

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Interactions between dietary patterns and genetic factors in relation to incident dementia among 70‐year‐olds

Alzheimer's & dementia, 2021-12, Vol.17 (S10), p.n/a

2021

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Connecting Uncertainty, Hybrid Entrepreneurship, and Performance Through Real Options Reasoning

Academy of Management Annual Meeting Proceedings, 2020, Vol.2020 (1), p.15070

2020

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"Idiopathic" nephrosis in children

Läkartidningen, 1972-11, Vol.69 (49), p.5773

1972

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William Shum and the making of a modern Australia through literature: The Untold Story of William Shum: Editor of Australian Home Beautiful 1926–1946 , by Sue Walker, Sydney, The Beagle Press, 2024, 224 pp., $AU59.95 (hbk), ISBN 9780947349691. Publisher’s website https://www.beaglepress.com.au

Ita Buttrose, Dulcie Boling, and Nene King: The Construction of 'Idealised Feminine Leadership' in the Australian Media, 1972-1999

From nutrition to glamour: The Australian Women's Weekly's cookery editors, 1933-1970

The Cosmopolitans: Cocktail Culture, Gender, and Social Status in Interwar Singapore

From nutrition to glamour: The Australian Women’s Weekly ’s cookery editors, 1933–1970

The Imitation Game: Mock Foods in the Australian Women's Weekly, 1933-82

‘Australia…on a plate’: Further Back in Time for Dinner

'Australia...on a plate': Further Back in Time for Dinner

'Six o'clock is late enough': the 1947 New South Wales liquor referendum

Paul van Reyk surveys 60,000 years of Australian food and Peter D. Griggs examines tea as a commodity

Time trends in nutrient intake and dietary patterns among five birth cohorts of 70-year-olds examined 1971-2016: results from the Gothenburg H70 birth cohort studies, Sweden

Interactions between dietary patterns and genetic factors in relation to incident dementia among 70-year-olds

Interactions between dietary patterns and genetic factors in relation to incident dementia among 70‐year‐olds

Connecting Uncertainty, Hybrid Entrepreneurship, and Performance Through Real Options Reasoning

"Idiopathic" nephrosis in children

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