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Variation in supplemental lighting quality influences key aroma volatiles in hydroponically grown 'Italian Large Leaf' basil

Frontiers in plant science, 2023-06, Vol.14, p.1184664-1184664

2023

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Waterlogging Causes Early Modification in the Physiological Performance, Carotenoids, Chlorophylls, Proline, and Soluble Sugars of Cucumber Plants

Plants (Basel), 2019-06, Vol.8 (6), p.160

2019

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Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens

Frontiers in plant science, 2021-08, Vol.12, p.716437-716437

2021

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Application timing and duration of LED and HPS supplements differentially influence yield, nutrient bioaccumulation, and light use efficiency of greenhouse basil across seasons

Frontiers in plant science, 2023-10, Vol.14, p.1174823-1174823

2023

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Nodulin Intrinsic Protein 7;1 Is a Tapetal Boric Acid Channel Involved in Pollen Cell Wall Formation

Plant physiology (Bethesda), 2018-11, Vol.178 (3), p.1269-1283

2018

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Narrowband Blue and Red LED Supplements Impact Key Flavor Volatiles in Hydroponically Grown Basil Across Growing Seasons

Frontiers in plant science, 2021-02, Vol.12, p.623314-623314

2021

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Irradiance from Distinct Wavelength Light-emitting Diodes Affect Secondary Metabolites in Kale

HortScience, 2008-12, Vol.43 (7), p.2243-2244

2008

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The Effect of Environment and Nutrients on Hydroponic Lettuce Yield, Quality, and Phytonutrients

Horticulturae, 2018-12, Vol.4 (4), p.48

2018

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Physicochemical Properties and Bioactivity of Fungal Chitin and Chitosan

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.3888-3894

2005

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Increases in Shoot Tissue Pigments, Glucosinolates, and Mineral Elements in Sprouting Broccoli after Exposure to Short-duration Blue Light from Light Emitting Diodes

Journal of the American Society for Horticultural Science, 2013-01, Vol.138 (1), p.31-37

2013

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Potential allelopathic interactions from canola and pennycress postharvest roots and stubble

Agrosystems, geosciences & environment, 2023-12, Vol.6 (4), p.n/a

2023

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Light Intensity during Green-Leaf Butterhead Lettuce Propagation Influences Yield and Carotenoids at Harvest

Horticulturae, 2023-02, Vol.9 (2), p.223

2023

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Effects of Elevated Temperature and Potassium on Biomass and Quality of Dark Red ‘Lollo Rosso’ Lettuce

Horticulturae, 2018-06, Vol.4 (2), p.11

2018

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Influence of Nitrogen and Sulfur on Biomass Production and Carotenoid and Glucosinolate Concentrations in Watercress (Nasturtium officinale R. Br.)

Journal of agricultural and food chemistry, 2007-12, Vol.55 (26), p.10628-10634

2007

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Storage Time and Temperature on the Sensory Properties Broccoli

Foods, 2019-05, Vol.8 (5), p.162

2019

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Applications of Abscisic Acid and Increasing Concentrations of Calcium Affect the Partitioning of Mineral Nutrients between Tomato Leaf and Fruit Tissue

Horticulturae, 2019-09, Vol.5 (3), p.49

2019

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Relationship of climate and genotype to seasonal variation in the glucosinolate-myrosinase system. I. Glucosinolate content in ten cultivars of Brassica oleracea grown in fall and spring seasons

Journal of the science of food and agriculture, 2005-03, Vol.85 (4), p.671-681

2005

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RNA:protein ratio of the unicellular organism as a characteristic of phosphorous and nitrogen stoichiometry and of the cellular requirement of ribosomes for protein synthesis

BMC biology, 2006-09, Vol.4 (1), p.30-30, Article 30

2006

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Sole-Source LED Lighting and Fertility Impact Shoot and Root Tissue Mineral Elements in Chinese Kale (Brassica oleracea var. alboglabra)

Horticulturae, 2020-09, Vol.6 (3), p.40

2020

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Influence of blue/red vs. white LED light treatments on biomass, shoot morphology, and quality parameters of hydroponically grown kale

Scientia horticulturae, 2018-05, Vol.235, p.189-197

2018

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Sprouting Broccoli Accumulate Higher Concentrations of Nutritionally Important Metabolites under Narrow-band Light-emitting Diode Lighting

Journal of the American Society for Horticultural Science, 2014-07, Vol.139 (4), p.469-477

2014

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Genetic components of consumer liking based on visual appearance of leaf types in Brassica vegetables

Euphytica, 2021-05, Vol.217 (5), Article 88

2021

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Blue Wavelengths from LED Lighting Increase Nutritionally Important Metabolites in Specialty Crops

HortScience, 2015-09, Vol.50 (9), p.1285-1288

2015

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Glucosinolate content and myrosinase activity in rapid-cycling Brassica oleracea grown in a controlled environment

Journal of the American Society for Horticultural Science, 2004-05, Vol.129 (3), p.321-330

2004

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Supplementary Blue and Red LED Narrowband Wavelengths Improve Biomass Yield and Nutrient Uptake in Hydroponically Grown Basil

HortScience, 2020-12, Vol.55 (12), p.1888-1897

2020

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Variation in supplemental lighting quality influences key aroma volatiles in hydroponically grown 'Italian Large Leaf' basil

Waterlogging Causes Early Modification in the Physiological Performance, Carotenoids, Chlorophylls, Proline, and Soluble Sugars of Cucumber Plants

Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens

Application timing and duration of LED and HPS supplements differentially influence yield, nutrient bioaccumulation, and light use efficiency of greenhouse basil across seasons

Nodulin Intrinsic Protein 7;1 Is a Tapetal Boric Acid Channel Involved in Pollen Cell Wall Formation

Narrowband Blue and Red LED Supplements Impact Key Flavor Volatiles in Hydroponically Grown Basil Across Growing Seasons

Irradiance from Distinct Wavelength Light-emitting Diodes Affect Secondary Metabolites in Kale

The Effect of Environment and Nutrients on Hydroponic Lettuce Yield, Quality, and Phytonutrients

Physicochemical Properties and Bioactivity of Fungal Chitin and Chitosan

Increases in Shoot Tissue Pigments, Glucosinolates, and Mineral Elements in Sprouting Broccoli after Exposure to Short-duration Blue Light from Light Emitting Diodes

Potential allelopathic interactions from canola and pennycress postharvest roots and stubble

Light Intensity during Green-Leaf Butterhead Lettuce Propagation Influences Yield and Carotenoids at Harvest

Effects of Elevated Temperature and Potassium on Biomass and Quality of Dark Red ‘Lollo Rosso’ Lettuce

Influence of Nitrogen and Sulfur on Biomass Production and Carotenoid and Glucosinolate Concentrations in Watercress (Nasturtium officinale R. Br.)

Storage Time and Temperature on the Sensory Properties Broccoli

Applications of Abscisic Acid and Increasing Concentrations of Calcium Affect the Partitioning of Mineral Nutrients between Tomato Leaf and Fruit Tissue

Relationship of climate and genotype to seasonal variation in the glucosinolate-myrosinase system. I. Glucosinolate content in ten cultivars of Brassica oleracea grown in fall and spring seasons

RNA:protein ratio of the unicellular organism as a characteristic of phosphorous and nitrogen stoichiometry and of the cellular requirement of ribosomes for protein synthesis

Sole-Source LED Lighting and Fertility Impact Shoot and Root Tissue Mineral Elements in Chinese Kale (Brassica oleracea var. alboglabra)

Influence of blue/red vs. white LED light treatments on biomass, shoot morphology, and quality parameters of hydroponically grown kale

Sprouting Broccoli Accumulate Higher Concentrations of Nutritionally Important Metabolites under Narrow-band Light-emitting Diode Lighting

Genetic components of consumer liking based on visual appearance of leaf types in Brassica vegetables

Blue Wavelengths from LED Lighting Increase Nutritionally Important Metabolites in Specialty Crops

Glucosinolate content and myrosinase activity in rapid-cycling Brassica oleracea grown in a controlled environment

Supplementary Blue and Red LED Narrowband Wavelengths Improve Biomass Yield and Nutrient Uptake in Hydroponically Grown Basil

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