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Cooking in the Past and for the Future in Latin America

Latin American research review, 2024-03, p.1-14

Sammells, Clare A.

2024

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Reimagining Bolivian cuisine: Haute traditional food and its discontents

Food & foodways, 2019-10, Vol.27 (4), p.338-352

Sammells, Clare A.

2019

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Antarctic civics: how tourists to Antarctica view their role as “Antarctic ambassadors” and how to change it

Polar record, 2024-09, Vol.60, Article e18

2024

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Frosted windows and compartmentalized intimacies: Forging relationships in a Bolivian restaurant in Madrid

Food & foodways, 2016-10, Vol.24 (3-4), p.213-231

Sammells, Clare A.

2016

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Scaffolding expertise with all five senses: teaching cuisine critically

Food, culture, & society, 2020-10, Vol.23 (5), p.627-630

2020

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Complicating the Local: Defining the Aymara at Tiwanaku, Bolivia

International journal of historical archaeology, 2013-06, Vol.17 (2), p.315-331

Sammells, Clare A.

2013

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Ancient Calendars and Bolivian Modernity: Tiwanaku's Gateway of the Sun, Arthur Posnansky, and the World Calendar Movement of the 1930s

The journal of Latin American and Caribbean anthropology, 2012-07, Vol.17 (2), p.299-319

Sammells, Clare A.

2012

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Restaurants, fields, markets, and feasts: Food and culture in semi-public spaces

Food & foodways, 2016-10, Vol.24 (3-4), p.129-135

2016

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THE AYMARA YEAR COUNT: CALENDRICAL TRANSLATIONS IN TIWANAKU, BOLIVIA

Ethnology, 2011-07, Vol.50 (3), p.245-258

Sammells, Clare A.

2011

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Freeman, Carla: Entrepreneurial Selves - Neoliberal Respectability and the Making of a Caribbean Middle Class

Anthropos, 2017, Vol.112 (1), p.314-315

Sammells, Clare A.

2017

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Tourism and the power of otherness: seductions of difference

1st ed., 2014

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Ancient Calendars and Bolivian Modernity: Tiwanaku's Gateway of the Sun, Arthur Posnansky, and the World Calendar Movement of the 1930s

The journal of Latin American and Caribbean anthropology, 2012-07, Vol.17 (2), p.299-319

Sammells, Clare A.

2012

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Production, trade, reciprocity, and markets

The Andean World, 2019, p.251-265

1, 2019

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Bargaining under Thatch Roofs: Tourism and the Allure of Poverty in Highland Bolivia

Tourism and the Power of Otherness, 2019, p.124-138

2019

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Haute Traditional Cuisines: How UNESCO's List of Intangible Heritage Links the Cosmopolitan to the Local

Edible Identities: Food As Cultural Heritage, 2014, p.141-158

1, 2014

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The City of the Present in the City of the Past: Solstice Celebrations at Tiwanaku, Bolivia

On Location, 2011, p.115-130

2011

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Bolivia

Encyclopedia of Tourism, p.104-105

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Reviews; Reviews

Cambridge Archaeological Journal, 2018, Vol.28 (1), p.171

Sammells, Clare A

2018

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The Never-Ending Feast. The anthropology and archaeology of feasting, by Kaori O'Connor, 2015. London: Bloomsbury; ISBN 978-1-8478-8926-3 paperback £21.99; 239 pp., 21 b/w illus

Cambridge Archaeological Journal, 2018, Vol.28 (1), p.171-172

Sammells, Clare A.

2018

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Rethinking Creativity, Recognition, and Indigenous Heritage. A website curated and edited by Michelle Bigenho and Henry Stobart, 2014. https://www.royalholloway.ac.uk/boliviamusicip/home.aspx

The Journal of Latin American and Caribbean Anthropology, 2017, Vol.22 (2), p.384-386

Sammells, Clare A.

2017

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Teaching Food and Culture

Journal of Anthropological Research, 2017, Vol.73 (2), p.306-307

SAMMELLS, CLARE A.

2017

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Teaching Food and Culture . Candice Lowe Swift and Richard Wilk, eds. Walnut Creek, CA: Left Coast Press, 2015, 213 pp. $39.95, paper. ISBN 978-1-62958-127-9

Journal of Anthropological Research, 2017, Vol.73 (2), p.306-307

Sammells, Clare A.

2017

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Entrepreneurial Selves. Neoliberal Respectability and the Making of a Caribbean Middle Class

Anthropos, 2017, Vol.112 (1), p.314-315

Sammells, Clare A.

2017

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Aymara Indian Perspectives on Development in the Andes

Journal of Anthropological Research, 2014, Vol.70 (4), p.619-620

Sammells, Clare A.

2014

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Broccoli & Desire: Global Connections and Maya Struggles in Postwar Guatemala

Gastronomica, 2009, Vol.9 (2), p.105-106

Sammells, Clare A.

2009

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Cooking in the Past and for the Future in Latin America

Reimagining Bolivian cuisine: Haute traditional food and its discontents

Antarctic civics: how tourists to Antarctica view their role as “Antarctic ambassadors” and how to change it

Frosted windows and compartmentalized intimacies: Forging relationships in a Bolivian restaurant in Madrid

Scaffolding expertise with all five senses: teaching cuisine critically

Complicating the Local: Defining the Aymara at Tiwanaku, Bolivia

Ancient Calendars and Bolivian Modernity: Tiwanaku's Gateway of the Sun, Arthur Posnansky, and the World Calendar Movement of the 1930s

Restaurants, fields, markets, and feasts: Food and culture in semi-public spaces

THE AYMARA YEAR COUNT: CALENDRICAL TRANSLATIONS IN TIWANAKU, BOLIVIA

Freeman, Carla: Entrepreneurial Selves - Neoliberal Respectability and the Making of a Caribbean Middle Class

Tourism and the power of otherness: seductions of difference

Ancient Calendars and Bolivian Modernity: Tiwanaku's Gateway of the Sun, Arthur Posnansky, and the World Calendar Movement of the 1930s

Production, trade, reciprocity, and markets

Bargaining under Thatch Roofs: Tourism and the Allure of Poverty in Highland Bolivia

Haute Traditional Cuisines: How UNESCO's List of Intangible Heritage Links the Cosmopolitan to the Local

The City of the Present in the City of the Past: Solstice Celebrations at Tiwanaku, Bolivia

Bolivia

Reviews; Reviews

The Never-Ending Feast. The anthropology and archaeology of feasting, by Kaori O'Connor, 2015. London: Bloomsbury; ISBN 978-1-8478-8926-3 paperback £21.99; 239 pp., 21 b/w illus

Rethinking Creativity, Recognition, and Indigenous Heritage. A website curated and edited by Michelle Bigenho and Henry Stobart, 2014. https://www.royalholloway.ac.uk/boliviamusicip/home.aspx

Teaching Food and Culture

Teaching Food and Culture . Candice Lowe Swift and Richard Wilk, eds. Walnut Creek, CA: Left Coast Press, 2015, 213 pp. $39.95, paper. ISBN 978-1-62958-127-9

Entrepreneurial Selves. Neoliberal Respectability and the Making of a Caribbean Middle Class

Aymara Indian Perspectives on Development in the Andes

Broccoli & Desire: Global Connections and Maya Struggles in Postwar Guatemala

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