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The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems
Czech Journal of Animal Science, 2024-08, Vol.69 (8), p.303-316
2024
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CSN1S1 and LALBA Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow's Milk
Animals (Basel), 2023-06, Vol.13 (13), p.2079
2023
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The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic
Foods, 2021-11, Vol.10 (11), p.2703
2021
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Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat
Antioxidants, 2020-10, Vol.9 (10), p.974
2020
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Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability-A Review
Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1636
2018
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Relationships between milk ketone bodies and selected milk indicators during conventional and extended lactation
Journal of Central European agriculture, 2024-01, Vol.25 (1), p.1-12
2024
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Associations among Farm, Breed, Lactation Stage and Parity, Gene Polymorphisms and the Fatty Acid Profile of Milk from Holstein, Simmental and Their Crosses
Animals (Basel), 2021-11, Vol.11 (11), p.3284
2021
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Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples
Animals (Basel), 2020-06, Vol.10 (6), p.1095
2020
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Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors
Czech Journal of Animal Science, 2020-01, Vol.65 (1), p.13-22
2020
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Rapeseed supplements affect propitiously fatty acid composition of cow milk fat: A meta-analysis
Livestock science, 2021-02, Vol.244, p.104382, Article 104382
2021
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Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. conditiva) Cultivars
Polish journal of food and nutrition sciences, 2020-01, Vol.70 (4), p.377-385
2020
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Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance
Foods, 2021-08, Vol.10 (9), p.2017
2021
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Onion waste as a rich source of antioxidants for meat products
Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.268-275
2019
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Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions
Aquaculture international, 2019-06, Vol.27 (3), p.833-847
2019
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Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products
Food chemistry, 2020-07, Vol.319, p.126562-126562, Article 126562
2020
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The presence of antibiotic residues in raw milk samples obtained after the withdrawal period and other quality parameters in relation to selected factors
Food control, 2024-07, Vol.161, p.110374, Article 110374
2024
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Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt
Fermentation (Basel), 2024-09, Vol.10 (9), p.462
2024
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Food fraud detection by Czech Agricultural and Food Inspection Authority in retail market
British food journal (1966), 2018-04, Vol.120 (4), p.930-938
2018
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Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows
Animal Bioscience, 2021, 34(1), , pp.2-11
2021
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Somatic cell score: gene polymorphisms and other effects in Holstein and Simmental cows
Animal Bioscience, 2022, 35(1), , pp.13-21
2022
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Changes in biogenic amine and polyamine contents in smear-ripened cheeses during storage
European food research & technology, 2013-09, Vol.237 (3), p.309-314
2013
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Raw Goat's Milk, Fresh and Soft Cheeses as a Potential Source of Encephalitozoon cuniculi
Foodborne pathogens and disease, 2021-09, Vol.18 (9), p.661-667
2021
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Fatty acids stability in goat yoghurt
Ciência rural, 2019, Vol.49 (7)
2019
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Young consumer preferences of basic food products depending on age and gender
Journal of Central European Agriculture, 2019-01, Vol.20 (2), p.741-747
2019
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Occurrence of chemical contaminants in animal products during 1999–2016 in the Czech Republic
British food journal (1966), 2018-08, Vol.120 (9), p.2142-2154
2018
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