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Rutin as Neuroprotective Agent: From Bench to Bedside

Current medicinal chemistry, 2019-01, Vol.26 (27), p.5152-5164

2019

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Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement

Critical reviews in food science and nutrition, 2019, Vol.59 (15), p.2411-2422

2019

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The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

Plants (Basel), 2021-01, Vol.10 (1), p.118

2021

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Intra-annual and regional variability of the oleic acid and linoleic acid content of pumpkin seed oil over a 10-year period

Journal of food composition and analysis, 2024-11, Vol.135, p.106649, Article 106649

2024

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Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering

Biotechnology advances, 2020-01, Vol.38, p.107316-107316, Article 107316

2020

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Apigenin as neuroprotective agent: Of mice and men

Pharmacological research, 2018-02, Vol.128, p.359-365

2018

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Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts

Food chemistry, 2018-12, Vol.269, p.96-102

2018

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Resveratrol and Alzheimer’s Disease: Mechanistic Insights

Molecular neurobiology, 2017-05, Vol.54 (4), p.2622-2635

2017

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Oleanolic Acid Alters Multiple Cell Signaling Pathways: Implication in Cancer Prevention and Therapy

International journal of molecular sciences, 2017-03, Vol.18 (3), p.643-643

2017

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Salinity Stress as an Elicitor for Phytochemicals and Minerals Accumulation in Selected Leafy Vegetables of Brassicaceae

Agronomy (Basel), 2021-02, Vol.11 (2), p.361

2021

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White cabbage (Brassica oleracea var. capitata f. alba): botanical, phytochemical and pharmacological overview

Phytochemistry reviews, 2017-02, Vol.16 (1), p.117-135

2017

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Plants strike back: Plant volatiles and their role in indirect defence against aphids

Physiologia plantarum, 2023-01, Vol.175 (1), p.e13850-n/a

2023

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Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis

Food chemistry, 2016-03, Vol.194, p.828-834

2016

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Flavonoids Target Human Herpesviruses That Infect the Nervous System: Mechanisms of Action and Therapeutic Insights

Viruses, 2022-03, Vol.14 (3), p.592

2022

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Involvement of Phenolic Acids in Short-Term Adaptation to Salinity Stress is Species-Specific among Brassicaceae

Plants (Basel), 2019-06, Vol.8 (6), p.155

2019

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Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures

Food research international, 2011-01, Vol.44 (1), p.345-350

2011

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Biflavonoids: Important Contributions to the Health Benefits of Ginkgo ( Ginkgo biloba L.)

Plants (Basel), 2022-05, Vol.11 (10), p.1381

2022

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Modern Techniques for Flavonoid Extraction—To Optimize or Not to Optimize?

Applied sciences, 2022-11, Vol.12 (22), p.11865

2022

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Phytoremediation of Cadmium Polluted Soils: Current Status and Approaches for Enhancing

Soil systems, 2022-03, Vol.6 (1), p.3

2022

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Thinking for the future: Phytoextraction of cadmium using primed plants for sustainable soil clean‐up

Physiologia plantarum, 2022-07, Vol.174 (4), p.e13739-n/a

2022

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Effects of Seed Priming on Mitigating the Negative Effects of Increased Salinity in Two Varieties of Sweet Pepper (Capsicum annuum L.)

Soil systems, 2024-03, Vol.8 (1), p.35

2024

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Influence of Air Drying, Freeze Drying and Oven Drying on the Biflavone Content in Yellow Ginkgo (Ginkgo biloba L.) Leaves

Applied sciences, 2024-03, Vol.14 (6), p.2330

2024

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Influence of Seed Origin on Morphological Characteristics and Phytochemicals Levels in Brassica oleracea var. acephala

Agronomy (Basel), 2019-09, Vol.9 (9), p.502

2019

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A Comparative Analysis of Radical Scavenging, Antifungal and Enzyme Inhibition Activity of 3′-8″-Biflavones and Their Monomeric Subunits

Antioxidants, 2023-10, Vol.12 (10), p.1854

2023

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Will the beneficial properties of plant-growth promoting bacteria be affected by waterlogging predicted in the wake of climate change: A model study

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2024-06, Vol.198, p.105379, Article 105379

2024

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Rutin as Neuroprotective Agent: From Bench to Bedside

Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

Intra-annual and regional variability of the oleic acid and linoleic acid content of pumpkin seed oil over a 10-year period

Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering

Apigenin as neuroprotective agent: Of mice and men

Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts

Resveratrol and Alzheimer’s Disease: Mechanistic Insights

Oleanolic Acid Alters Multiple Cell Signaling Pathways: Implication in Cancer Prevention and Therapy

Salinity Stress as an Elicitor for Phytochemicals and Minerals Accumulation in Selected Leafy Vegetables of Brassicaceae

White cabbage (Brassica oleracea var. capitata f. alba): botanical, phytochemical and pharmacological overview

Plants strike back: Plant volatiles and their role in indirect defence against aphids

Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis

Flavonoids Target Human Herpesviruses That Infect the Nervous System: Mechanisms of Action and Therapeutic Insights

Involvement of Phenolic Acids in Short-Term Adaptation to Salinity Stress is Species-Specific among Brassicaceae

Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures

Biflavonoids: Important Contributions to the Health Benefits of Ginkgo ( Ginkgo biloba L.)

Modern Techniques for Flavonoid Extraction—To Optimize or Not to Optimize?

Phytoremediation of Cadmium Polluted Soils: Current Status and Approaches for Enhancing

Thinking for the future: Phytoextraction of cadmium using primed plants for sustainable soil clean‐up

Effects of Seed Priming on Mitigating the Negative Effects of Increased Salinity in Two Varieties of Sweet Pepper (Capsicum annuum L.)

Influence of Air Drying, Freeze Drying and Oven Drying on the Biflavone Content in Yellow Ginkgo (Ginkgo biloba L.) Leaves

Influence of Seed Origin on Morphological Characteristics and Phytochemicals Levels in Brassica oleracea var. acephala

A Comparative Analysis of Radical Scavenging, Antifungal and Enzyme Inhibition Activity of 3′-8″-Biflavones and Their Monomeric Subunits

Will the beneficial properties of plant-growth promoting bacteria be affected by waterlogging predicted in the wake of climate change: A model study

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