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Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS)

Agriculture (Basel), 2023-02, Vol.13 (2), p.443

2023

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The Produce Contamination Problem: Causes and Solutions

3rd edition, 2023

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Dilute Ammonia Pretreatment of Sorghum and Its Effectiveness on Enzyme Hydrolysis and Ethanol Fermentation

Applied biochemistry and biotechnology, 2010-05, Vol.161 (1-8), p.67-74

2010

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High Frequency Electromagnetism, Heat Transfer and Fluid Flow Coupling in ANSYS Multiphysics

The Journal of microwave power and electromagnetic energy, 2007-01, Vol.41 (4), p.5-17

2007

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Growth of Hydroponic Sweet Basil

Agriculture (Basel), 2023-02, Vol.13 (2)

2023

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Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

Food science & technology, 2021-09, Vol.149, p.111847, Article 111847

2021

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Recent progress in the application of plasma-activated water (PAW) for food decontamination

Current opinion in food science, 2021-12, Vol.42, p.51-60

2021

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Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes

Journal of food protection, 2023-01, Vol.86 (1), p.100029-100029, Article 100029

2023

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Plasma-activated water for inactivation of Salmonella Typhimurium avirulent surrogate: Applications in produce and shell egg and understanding the modes of action

Food science & technology, 2023-09, Vol.187, p.115331, Article 115331

2023

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Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect on surface properties

Innovative food science & emerging technologies, 2023-03, Vol.84, p.103260, Article 103260

2023

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DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing

Journal of food engineering, 2023-02, Vol.339, p.111267, Article 111267

2023

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Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates

Food science & technology, 2020-03, Vol.122, p.109003, Article 109003

2020

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Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing

Poultry science, 2023-10, Vol.102 (10), p.102893-102893, Article 102893

2023

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Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts

Innovative food science & emerging technologies, 2022-10, Vol.81, p.103123, Article 103123

2022

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High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots

Food and bioprocess technology, 2019-02, Vol.12 (2), p.255-266

2019

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Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process

Food and bioprocess technology, 2018-03, Vol.11 (3), p.621-633

2018

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Effect of high pressure processing on selected physicochemical and functional properties of yellow lentil protein concentrate

Food chemistry advances, 2023-12, Vol.3, p.100546, Article 100546

2023

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Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer

Journal of food protection, 2018-09, Vol.81 (9), p.1472-1480

2018

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Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

Postharvest biology and technology, 2020-10, Vol.168, p.111283, Article 111283

2020

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Antimicrobial Effects of Plasma-Activated Simulated Seawater on Total Coliform and IEscherichia coli/I in Live Oysters during Static Depuration

Fishes, 2023-07, Vol.8 (8)

2023

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Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine

Journal of food engineering, 2021-03, Vol.292, p.110339, Article 110339

2021

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Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration

Fishes, 2023-08, Vol.8 (8), p.396

2023

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Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies

Food engineering reviews, 2021-03, Vol.13 (1), p.136-147

2021

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Analysis of the effects of complex electrode geometries on the energy deposition and temporally and spatially averaged electric field measurements of surface dielectric barrier discharges

Plasma processes and polymers, 2024-02, Vol.21 (2), p.n/a

2024

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Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes

Food control, 2022-07, Vol.137, p.108915, Article 108915

2022

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Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS)

The Produce Contamination Problem: Causes and Solutions

Dilute Ammonia Pretreatment of Sorghum and Its Effectiveness on Enzyme Hydrolysis and Ethanol Fermentation

High Frequency Electromagnetism, Heat Transfer and Fluid Flow Coupling in ANSYS Multiphysics

Growth of Hydroponic Sweet Basil

Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

Recent progress in the application of plasma-activated water (PAW) for food decontamination

Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes

Plasma-activated water for inactivation of Salmonella Typhimurium avirulent surrogate: Applications in produce and shell egg and understanding the modes of action

Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect on surface properties

DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing

Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates

Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing

Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts

High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots

Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process

Effect of high pressure processing on selected physicochemical and functional properties of yellow lentil protein concentrate

Characterization of Microbial Inactivation Using Plasma-Activated Water and Plasma-Activated Acidified Buffer

Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

Antimicrobial Effects of Plasma-Activated Simulated Seawater on Total Coliform and IEscherichia coli/I in Live Oysters during Static Depuration

Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine

Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration

Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies

Analysis of the effects of complex electrode geometries on the energy deposition and temporally and spatially averaged electric field measurements of surface dielectric barrier discharges

Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes

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