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Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry Farms

Applied and Environmental Microbiology, 2011-12, Vol.77 (24), p.8605-8614

2011

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Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free‐range ‘Label Rouge’ broiler production: a 23‐year survey programme

Journal of applied microbiology, 2017-01, Vol.122 (1), p.248-256

2017

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Genomic Diversity of Campylobacter coli and Campylobacter jejuni Isolates Recovered from Free-Range Broiler Farms and Comparison with Isolates of Various Origins

Applied and Environmental Microbiology, 2005-10, Vol.71 (10), p.6216-6227

2005

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Distribution of serotypes and genotypes of Salmonella enterica species in French pig production

Veterinary record, 2013-10, Vol.173 (15), p.370-370

2013

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Development of a m-PCR assay for simultaneous identification of Campylobacter jejuni and C. coli

Letters in applied microbiology, 1999-12, Vol.29 (6), p.406-410

1999

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Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli

Journal of applied microbiology, 2001-08, Vol.91 (2), p.255-267

2001

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Risk factors for Campylobacter spp. colonization in French free-range broiler-chicken flocks at the end of the indoor rearing period

Preventive veterinary medicine, 2007-06, Vol.80 (1), p.34-48

2007

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Risk factors for Campylobacter spp. contamination in French broiler-chicken flocks at the end of the rearing period

Preventive veterinary medicine, 2001-07, Vol.50 (1), p.89-100

2001

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Risk factors for Campylobacter spp. infection in Senegalese broiler-chicken flocks

Preventive veterinary medicine, 2004-06, Vol.64 (1), p.15-25

2004

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Diversity of Pulsed-Field Gel Electrophoresis Profiles of Campylobacter jejuni and Campylobacter coli from Broiler Chickens in France

Poultry science, 2008-08, Vol.87 (8), p.1662-1671

2008

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Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon

Letters in applied microbiology, 2007-04, Vol.44 (4), p.406-411

2007

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Risk factors for contamination of ready-to-eat street-vended poultry dishes in Dakar, Senegal

International journal of food microbiology, 2005-08, Vol.103 (2), p.157-165

2005

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Risk factors for Salmonella enterica subsp. enterica shedding by market-age pigs in French farrow-to-finish herds

Preventive veterinary medicine, 2004-04, Vol.63 (1), p.103-120

2004

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Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants

Journal of applied microbiology, 2001-11, Vol.91 (5), p.888-899

2001

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Listeria monocytogenes in pork slaughtering and cutting plants : use of RAPD, PFGE and PCR–REA for tracing and molecular epidemiology

International journal of food microbiology, 1999-12, Vol.53 (2), p.127-140

1999

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Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility

Journal of applied microbiology, 2005-01, Vol.99 (4), p.968-977

2005

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A Selective Chromogenic Plate, YECA, for the Detection of Pathogenic Yersinia enterocolitica: Specificity, Sensitivity, and Capacity to Detect Pathogenic Y. enterocolitica from Pig Tonsils

Journal of pathogens, 2011-01, Vol.2011, p.296275-8

2011

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Molecular characterization of the diversity of Campylobacter spp. isolates collected from a poultry slaughterhouse: analysis of cross‐contamination

Letters in applied microbiology, 1999-12, Vol.29 (6), p.370-374

1999

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Risk factors for Salmonella enterica subsp. enterica infection in senegalese broiler-chicken flocks

Preventive veterinary medicine, 2004-05, Vol.63 (3), p.151-161

2004

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Identification by a multiplex PCR-based assay of Salmonella typhimurium and Salmonella enteritidis strains from environmental swabs of poultry houses

Letters in applied microbiology, 1999-07, Vol.29 (1), p.1-6

1999

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Evaluation of a Multiplex PCR assay for simultaneous identification of Salmonella sp., Salmonella Enteritidis and Salmonella Typhimurium from environmental swabs of poultry houses

Letters in applied microbiology, 1999-02, Vol.28 (2), p.113-117

1999

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Genetic characterization and antibiotic resistance of Campylobacter spp. isolated from poultry and humans in Senegal

Journal of applied microbiology, 2006-01, Vol.100 (1), p.209-217

2006

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Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping

Journal of applied microbiology, 2001-01, Vol.90 (1), p.131-147

2001

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Effect of two candidate genes on the Salmonella carrier state in fowl

Poultry science, 2003-05, Vol.82 (5), p.721-726

2003

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Control of Listeria monocytogenes in the delicatessen industries: the lessons of a listeriosis outbreak in France

International journal of food microbiology, 1995-03, Vol.25 (1), p.75-81

1995

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Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry Farms

Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free‐range ‘Label Rouge’ broiler production: a 23‐year survey programme

Genomic Diversity of Campylobacter coli and Campylobacter jejuni Isolates Recovered from Free-Range Broiler Farms and Comparison with Isolates of Various Origins

Distribution of serotypes and genotypes of Salmonella enterica species in French pig production

Development of a m-PCR assay for simultaneous identification of Campylobacter jejuni and C. coli

Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli

Risk factors for Campylobacter spp. colonization in French free-range broiler-chicken flocks at the end of the indoor rearing period

Risk factors for Campylobacter spp. contamination in French broiler-chicken flocks at the end of the rearing period

Risk factors for Campylobacter spp. infection in Senegalese broiler-chicken flocks

Diversity of Pulsed-Field Gel Electrophoresis Profiles of Campylobacter jejuni and Campylobacter coli from Broiler Chickens in France

Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon

Risk factors for contamination of ready-to-eat street-vended poultry dishes in Dakar, Senegal

Risk factors for Salmonella enterica subsp. enterica shedding by market-age pigs in French farrow-to-finish herds

Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants

Listeria monocytogenes in pork slaughtering and cutting plants : use of RAPD, PFGE and PCR–REA for tracing and molecular epidemiology

Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility

A Selective Chromogenic Plate, YECA, for the Detection of Pathogenic Yersinia enterocolitica: Specificity, Sensitivity, and Capacity to Detect Pathogenic Y. enterocolitica from Pig Tonsils

Molecular characterization of the diversity of Campylobacter spp. isolates collected from a poultry slaughterhouse: analysis of cross‐contamination

Risk factors for Salmonella enterica subsp. enterica infection in senegalese broiler-chicken flocks

Identification by a multiplex PCR-based assay of Salmonella typhimurium and Salmonella enteritidis strains from environmental swabs of poultry houses

Evaluation of a Multiplex PCR assay for simultaneous identification of Salmonella sp., Salmonella Enteritidis and Salmonella Typhimurium from environmental swabs of poultry houses

Genetic characterization and antibiotic resistance of Campylobacter spp. isolated from poultry and humans in Senegal

Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping

Effect of two candidate genes on the Salmonella carrier state in fowl

Control of Listeria monocytogenes in the delicatessen industries: the lessons of a listeriosis outbreak in France

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