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Physiological Attributes Related to Quality Attributes and Storage Life of Minimally Processed Lettuce

HortScience, 1993-07, Vol.28 (7), p.723-725

1993

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Ripening stage affects the chilling sensitivity of greenhouse-grown peppers

Journal of the American Society for Horticultural Science, 1993-11, Vol.118 (6), p.791-795

1993

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Ripening of Kiwifruit Exposed to Ethanol and Acetaldehyde Vapors

HortScience, 1991-05, Vol.26 (5), p.566-569

1991

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Plant hormone interaction and phenolic metabolism in the regulation of russet spotting in iceberg lettuce

Plant physiology (Bethesda), 1988-12, Vol.88 (4), p.1136-1140

1988

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Effect of temperature conditioning on chilling injury of cucumber cotyledons. Possible role of abscisic acid and heat shock proteins

Plant physiology (Bethesda), 1991-02, Vol.95 (2), p.443-449

1991

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Internal carbon dioxide and ethylene levels in ripening tomato fruit attached to or detached from the plant

Physiologia plantarum, 1993-09, Vol.89 (1), p.204-210

Saltveit, M.E. Jr

1993

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Ethylene Adversely affects Fraser Fir Planting Stock in Cold Storage

Southern journal of applied forestry, 1980, Vol.4 (4), p.188-189

1980

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Effect of endogenously synthesized and exogenously applied ethanol on tomato fruit ripening

Plant physiology (Bethesda), 1988-09, Vol.88 (1), p.143-147

1988

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Ethanol inhibits ripening of tomato fruit harvested at various degrees of ripeness without affecting subsequent quality

Journal of the American Society for Horticultural Science, 1992-09, Vol.117 (5), p.793-798

1992

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Heat shock increases chilling tolerance of mung bean hypocotyl tissue [leakage, ACC oxidase]

Physiologia plantarum, 1993-09, Vol.89 (1), p.117-124

1993

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Ripening of Mature-green Tomato Fruit Slices

Journal of the American Society for Horticultural Science, 1988-09, Vol.113 (5), p.742-745

1988

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Inhibition of Ethylene Synthesis and Action in Ripening Tomato Fruit by Ethanol Vapors

Journal of the American Society for Horticultural Science, 1988-07, Vol.113 (4), p.572-576

1988

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A KINETIC EXAMINATION OF ION LEAKAGE FROM CHILLED TOMATO PERICARP DISKS

Acta horticulturae, 1989-12 (258), p.617-622

Saltveit Jr, M.E.

1989

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Physiological response to chilling temperatures of intermittently warmed cucumber fruit

Journal of the American Society for Horticultural Science, 1990-03, Vol.115 (2), p.256-261

1990

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Prior temperature exposure affects subsequent chilling sensitivity

Physiologia plantarum, 1991-08, Vol.82 (4), p.529-536

SALTVEIT, M. E

1991

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A Rapid Method for Accurately Measuring Oxygen Concentrations in Milliliter Gas Samples

HortScience, 1989-02, Vol.24 (1), p.145-147

1989

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Cucumber cultivars differ in their response to chilling temperatures

Journal of the American Society for Horticultural Science, 1992-09, Vol.117 (5), p.802-807

1992

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Carbon Dioxide-induced Brown Stain Development as Related to Phenolic Metabolism in Iceberg Lettuce

Journal of the American Society for Horticultural Science, 1989-09, Vol.114 (5), p.789-794

1989

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Effects of rapid changes in oxygen concentration on the respiration of carrot roots

Physiologia plantarum, 1991-08, Vol.82 (4), p.559-568

1991

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Effects of Temperature on Firmness and Bruising of ‘Starkrimson Delicious’ and ‘Golden Delicious’ Apples

HortScience, 1984-08, Vol.19 (4), p.550-551

Saltveit, Mikal E.

1984

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Effect of alcohols and their interaction with ethylene on the ripening of epidermal pericarp discs of tomato fruti

Plant physiology (Bethesda), 1989-05, Vol.90 (1)

Saltveit, M.E. Jr. (University of California, Davis, CA)

1989

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Morphological and physiological changes during fruit growth and maturation of seven melon cultivars

Journal of the American Society for Horticultural Science, 1991-11, Vol.116 (6), p.1025-1029

1991

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Developmental Control of Russet Spotting, Phenolic Enzymes, and IAA Oxidase in Cultivars of Iceberg Lettuce

Journal of the American Society for Horticultural Science, 1989-05, Vol.114 (3), p.472-477

1989

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Postharvest Glyphosate Application Reduces Toughening, Fiber Content, and Lignification of Stored Asparagus Spears

Journal of the American Society for Horticultural Science, 1988-07, Vol.113 (4), p.569-572

Saltveit, Mikal E.

1988

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LIGHTLY PROCESSED FOODS: RIPENING OF TOMATO FRUIT SLICES

Acta horticulturae, 1989-05 (244), p.193-200

1989

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Physiological Attributes Related to Quality Attributes and Storage Life of Minimally Processed Lettuce

Ripening stage affects the chilling sensitivity of greenhouse-grown peppers

Ripening of Kiwifruit Exposed to Ethanol and Acetaldehyde Vapors

Plant hormone interaction and phenolic metabolism in the regulation of russet spotting in iceberg lettuce

Effect of temperature conditioning on chilling injury of cucumber cotyledons. Possible role of abscisic acid and heat shock proteins

Internal carbon dioxide and ethylene levels in ripening tomato fruit attached to or detached from the plant

Ethylene Adversely affects Fraser Fir Planting Stock in Cold Storage

Effect of endogenously synthesized and exogenously applied ethanol on tomato fruit ripening

Ethanol inhibits ripening of tomato fruit harvested at various degrees of ripeness without affecting subsequent quality

Heat shock increases chilling tolerance of mung bean hypocotyl tissue [leakage, ACC oxidase]

Ripening of Mature-green Tomato Fruit Slices

Inhibition of Ethylene Synthesis and Action in Ripening Tomato Fruit by Ethanol Vapors

A KINETIC EXAMINATION OF ION LEAKAGE FROM CHILLED TOMATO PERICARP DISKS

Physiological response to chilling temperatures of intermittently warmed cucumber fruit

Prior temperature exposure affects subsequent chilling sensitivity

A Rapid Method for Accurately Measuring Oxygen Concentrations in Milliliter Gas Samples

Cucumber cultivars differ in their response to chilling temperatures

Carbon Dioxide-induced Brown Stain Development as Related to Phenolic Metabolism in Iceberg Lettuce

Effects of rapid changes in oxygen concentration on the respiration of carrot roots

Effects of Temperature on Firmness and Bruising of ‘Starkrimson Delicious’ and ‘Golden Delicious’ Apples

Effect of alcohols and their interaction with ethylene on the ripening of epidermal pericarp discs of tomato fruti

Morphological and physiological changes during fruit growth and maturation of seven melon cultivars

Developmental Control of Russet Spotting, Phenolic Enzymes, and IAA Oxidase in Cultivars of Iceberg Lettuce

Postharvest Glyphosate Application Reduces Toughening, Fiber Content, and Lignification of Stored Asparagus Spears

LIGHTLY PROCESSED FOODS: RIPENING OF TOMATO FRUIT SLICES

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