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Improving Filtration Efficacy of Medical Face Masks

Aerosol and Air Quality Research, 2021-06, Vol.21 (6), p.210043

2021

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Antimicrobial and Flame-Retardant Coatings Prepared from Nano- and Microparticles of Unmodified and Nitrogen-Modified Polyphenols

Polymers, 2023-02, Vol.15 (4), p.992

2023

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Deposition of respiratory virus pathogens on frequently touched surfaces at airports

BMC infectious diseases, 2018-08, Vol.18 (1), p.437-7, Article 437

2018

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Tannin-Based Microbicidal Coatings for Hospital Privacy Curtains

Journal of functional biomaterials, 2023-03, Vol.14 (4), p.187

2023

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Modification of face masks with zeolite imidazolate framework-8: A tool for hindering the spread of COVID-19 infection

Microporous and mesoporous materials, 2022-03, Vol.334, p.111760-111760, Article 111760

2022

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Swabs as a Tool for Monitoring the Presence of Norovirus on Environmental Surfaces in the Food Industry

Journal of food protection, 2013-08, Vol.76 (8), p.1421-1428

2013

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Large-scale decontamination of disposable FFP2 and FFP3 respirators by hydrogen peroxide vapour, Finland, April to June 2020

Euro surveillance : bulletin européen sur les maladies transmissibles, 2022-03, Vol.27 (11)

2022

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Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics

Hakalehto, Elias

2021

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BACTERICIDAL EFFICIENCIES OF COMMERCIAL DISINFECTANTS AGAINST LISTERIA MONOCYTOGENES ON SURFACES

Journal of food safety, 2000-11, Vol.20 (4), p.237-250

2000

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Cleaning validation of fermentation tanks

Food and bioproducts processing, 2008-09, Vol.86 (3), p.204-210

2008

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Ultrasonic cleaning applications in dairies

British food journal (1966), 2007-01, Vol.109 (1), p.31-42

2007

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Disinfectant Efficacy on Foodborne Spoilage Yeast Strains

Food and bioproducts processing, 2005-12, Vol.83 (4), p.288-296

2005

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Ultrasonic cleaning applications in dairies: Case studies on cheese moulds and milk transportation crates

British food journal (1966), 2007-01, Vol.109 (1), p.31-42

2007

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Evaluation of surface contamination and the presence of Listeria monocytogenes in fish processing factories

Journal of food protection, 2001-05, Vol.64 (5), p.635-639

2001

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Microbiological quality and safety – a general overview

Microbiology of Food Quality, 2021, p.5-10

2021

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Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping

International journal of food microbiology, 2002-01, Vol.72 (1), p.137-146

2002

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Preservation techniques, storage, stability, traceability, and other means to maintain food quality during the distribution chain

Microbiology of Food Quality, 2021, p.11-20

2021

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Management of Biofilm Risk

Reference Module in Food Science, 2016

2016

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Cleaning and Disinfection

Meat Inspection and Control in the Slaughterhouse, 2014, p.453-471

2014

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Validation of the microbiological methods hygicult dipslide, contact plate, and swabbing in surface hygiene control: a Nordic collaborative study

Journal of AOAC International, 2000-11, Vol.83 (6), p.1357

2000

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Validation of the Hygicult E dipslides method in surface hygiene control: a Nordic collaborative study

Journal of AOAC International, 2002-03, Vol.85 (2), p.388

2002

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A microbiological screening method for the indication of irradiation of frozen poultry meat

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1995-05, Vol.200 (3), p.194-197

1995

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Ultrasonic cleaning applications in dairies

British food journal (1966), 1901-01, Vol.109 (1), p.31-31

1901

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Visions of Rogers' Science-Based Nursing By Elizabeth Ann Manhart Barrett (ed)

Scandinavian Journal of Caring Sciences, 1991, Vol.5 (1), p.62-62

1991

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Tuberculosis contact investigation results among paediatric contacts in low-incidence settings in Finland

European journal of pediatrics, 2021-07, Vol.180 (7), p.2185-2192

2021

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Improving Filtration Efficacy of Medical Face Masks

Antimicrobial and Flame-Retardant Coatings Prepared from Nano- and Microparticles of Unmodified and Nitrogen-Modified Polyphenols

Deposition of respiratory virus pathogens on frequently touched surfaces at airports

Tannin-Based Microbicidal Coatings for Hospital Privacy Curtains

Modification of face masks with zeolite imidazolate framework-8: A tool for hindering the spread of COVID-19 infection

Swabs as a Tool for Monitoring the Presence of Norovirus on Environmental Surfaces in the Food Industry

Large-scale decontamination of disposable FFP2 and FFP3 respirators by hydrogen peroxide vapour, Finland, April to June 2020

Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics

BACTERICIDAL EFFICIENCIES OF COMMERCIAL DISINFECTANTS AGAINST LISTERIA MONOCYTOGENES ON SURFACES

Cleaning validation of fermentation tanks

Ultrasonic cleaning applications in dairies

Disinfectant Efficacy on Foodborne Spoilage Yeast Strains

Ultrasonic cleaning applications in dairies: Case studies on cheese moulds and milk transportation crates

Evaluation of surface contamination and the presence of Listeria monocytogenes in fish processing factories

Microbiological quality and safety – a general overview

Characterization of Listeria monocytogenes isolates from the meat, poultry and seafood industries by automated ribotyping

Preservation techniques, storage, stability, traceability, and other means to maintain food quality during the distribution chain

Management of Biofilm Risk

Cleaning and Disinfection

Validation of the microbiological methods hygicult dipslide, contact plate, and swabbing in surface hygiene control: a Nordic collaborative study

Validation of the Hygicult E dipslides method in surface hygiene control: a Nordic collaborative study

A microbiological screening method for the indication of irradiation of frozen poultry meat

Ultrasonic cleaning applications in dairies

Visions of Rogers' Science-Based Nursing By Elizabeth Ann Manhart Barrett (ed)

Tuberculosis contact investigation results among paediatric contacts in low-incidence settings in Finland

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