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Effect of marinating process on the microbiological quality of Pacific saury (Cololabis saira) during vacuum-packaged storage at 4 °C

International journal of food science & technology, 2008-02, Vol.43 (2), p.220-228

Sallam, Khalid I

2008

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Expression and cellular localization of monocarboxylate transporters (MCT2, MCT7, and MCT8) along the cattle gastrointestinal tract

Cell and tissue research, 2013-06, Vol.352 (3), p.585-598

2013

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Draft genome sequences of two ciprofloxacin-resistant Salmonella enterica subsp. enterica serotype Kentucky ST198 isolated from retail chicken carcasses in Egypt

Journal of global antimicrobial resistance., 2018-09, Vol.14, p.101-103

2018

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Effect of marinating process on the microbiological quality of Pacific saury (Cololabis saira) during vacuum-packaged storage at 4 deg C

International journal of food science & technology, 2008-02, Vol.43 (2), p.220-228

Sallam, Khalid I

2008

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Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon

Food control, 2007-05, Vol.18 (5), p.566-575

Ibrahim Sallam, Khalid

2007

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Chemical, sensory and shelf life evaluation of sliced salmon treated with salts of organic acids

Food chemistry, 2007, Vol.101 (2), p.592-600

Sallam, Khalid Ibrahim

2007

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Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: An ongoing food and public health concern

International journal of food microbiology, 2021-05, Vol.346, p.109165, Article 109165

2021

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Prevalence, molecular identification and antimicrobial resistance profile of Salmonella serovars isolated from retail beef products in Mansoura, Egypt

Food control, 2014-04, Vol.38, p.209-214

2014

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Rosiglitazone Enhances Browning Adipocytes in Association with MAPK and PI3-K Pathways During the Differentiation of Telomerase-Transformed Mesenchymal Stromal Cells into Adipocytes

International journal of molecular sciences, 2019-04, Vol.20 (7), p.1618

2019

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Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157:H- and E. coli O157:H7 isolated from retail beef

International journal of food microbiology, 2013-08, Vol.165 (3), p.295-301

2013

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Occurrence and molecular identification of Vibrio parahaemolyticus in retail shellfish in Mansoura, Egypt

Food control, 2013-10, Vol.33 (2), p.399-405

2013

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Heavy Metal Residues in Some Fishes from Manzala Lake, Egypt, and Their Health‐Risk Assessment

Journal of food science, 2019-07, Vol.84 (7), p.1957-1965

2019

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Rapid determination of total aflatoxins and ochratoxins A in meat products by immuno-affinity fluorimetry

Food chemistry, 2015-07, Vol.179, p.253-256

2015

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Health risk assessment of antimicrobial residues in sheep carcasses marketed in Kuwait

Food chemistry, 2022-07, Vol.383, p.132401-132401, Article 132401

2022

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Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment

Journal of food composition and analysis, 2020-10, Vol.93, p.103606, Article 103606

2020

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Effects of microbial feed additives on feed utilization and growth performance in growing Barki lambs fed diet based on peanut hay

Animal biotechnology, 2020-09, Vol.31 (5), p.447-454

2020

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Health Risk Assessment of Exposure to Heavy Metals from Sheep Meat and Offal in Kuwait

Journal of food protection, 2020-03, Vol.83 (3), p.503-510

2020

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Residual contents and health risk assessment of mercury, lead and cadmium in sardine and mackerel from the Mediterranean Sea Coast, Egypt

Journal of food composition and analysis, 2021-03, Vol.96, p.103749, Article 103749

2021

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Chaos Embed Marine Predator (CMPA) Algorithm for Feature Selection

Mathematics (Basel), 2022-05, Vol.10 (9), p.1411

2022

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Extensively drug-, ciprofloxacin-, cefotaxime-, and azithromycin-resistant Salmonella enterica serovars isolated from camel meat in Egypt

International journal of food microbiology, 2024-02, Vol.411, p.110538-110538, Article 110538

2024

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An efficient algorithm for data parallelism based on stochastic optimization

Alexandria engineering journal, 2022-12, Vol.61 (12), p.12005-12017

2022

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Prevalence of Campylobacter in chicken and chicken by-products retailed in Sapporo area, Hokkaido, Japan

Food control, 2007-09, Vol.18 (9), p.1113-1120

Sallam, Khalid Ibrahim

2007

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Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays

BioMed research international, 2020, Vol.2020 (2020), p.1-11

2020

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Clarithromycin-, and metronidazole-resistant Helicobacter pylori isolated from raw and ready-to-eat meat in Mansoura, Egypt

International journal of food microbiology, 2023-02, Vol.387, p.110052, Article 110052

2023

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Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating

Food control, 2021-12, Vol.130, p.108317, Article 108317

2021

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Effect of marinating process on the microbiological quality of Pacific saury (Cololabis saira) during vacuum-packaged storage at 4 °C

Expression and cellular localization of monocarboxylate transporters (MCT2, MCT7, and MCT8) along the cattle gastrointestinal tract

Draft genome sequences of two ciprofloxacin-resistant Salmonella enterica subsp. enterica serotype Kentucky ST198 isolated from retail chicken carcasses in Egypt

Effect of marinating process on the microbiological quality of Pacific saury (Cololabis saira) during vacuum-packaged storage at 4 deg C

Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon

Chemical, sensory and shelf life evaluation of sliced salmon treated with salts of organic acids

Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: An ongoing food and public health concern

Prevalence, molecular identification and antimicrobial resistance profile of Salmonella serovars isolated from retail beef products in Mansoura, Egypt

Rosiglitazone Enhances Browning Adipocytes in Association with MAPK and PI3-K Pathways During the Differentiation of Telomerase-Transformed Mesenchymal Stromal Cells into Adipocytes

Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157:H- and E. coli O157:H7 isolated from retail beef

Occurrence and molecular identification of Vibrio parahaemolyticus in retail shellfish in Mansoura, Egypt

Heavy Metal Residues in Some Fishes from Manzala Lake, Egypt, and Their Health‐Risk Assessment

Rapid determination of total aflatoxins and ochratoxins A in meat products by immuno-affinity fluorimetry

Health risk assessment of antimicrobial residues in sheep carcasses marketed in Kuwait

Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the Mediterranean Coast at Damietta region with their probabilistic health risk assessment

Effects of microbial feed additives on feed utilization and growth performance in growing Barki lambs fed diet based on peanut hay

Health Risk Assessment of Exposure to Heavy Metals from Sheep Meat and Offal in Kuwait

Residual contents and health risk assessment of mercury, lead and cadmium in sardine and mackerel from the Mediterranean Sea Coast, Egypt

Chaos Embed Marine Predator (CMPA) Algorithm for Feature Selection

Extensively drug-, ciprofloxacin-, cefotaxime-, and azithromycin-resistant Salmonella enterica serovars isolated from camel meat in Egypt

An efficient algorithm for data parallelism based on stochastic optimization

Prevalence of Campylobacter in chicken and chicken by-products retailed in Sapporo area, Hokkaido, Japan

Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays

Clarithromycin-, and metronidazole-resistant Helicobacter pylori isolated from raw and ready-to-eat meat in Mansoura, Egypt

Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating

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