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Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats

Plant foods for human nutrition (Dordrecht), 2005-09, Vol.60 (3), p.109-112

2005

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Purification and Characterization of Endo-β-1,4 Mannanase from Aspergillus niger gr for Application in Food Processing Industry

Journal of Microbiology and Biotechnology, 2009, 19(10), , pp.1184-1190

2009

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Influence of amylases and xylanase on chemical, sensory, amylograph properties and microstructure of chapati

Food science & technology, 2010-11, Vol.43 (9), p.1394-1402

2010

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Effect of Peroxidase on Textural Quality of Dough and Arabinoxylan Characteristics Isolated from Whole Wheat Flour Dough

International journal of food properties, 2014-11, Vol.17 (10), p.2131-2141

2014

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Modulatory effect of bitter gourd ( Momordica charantia LINN.) on alterations in kidney heparan sulfate in streptozotocin-induced diabetic rats

Journal of ethnopharmacology, 2008-01, Vol.115 (2), p.276-283

2008

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Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality

Food hydrocolloids, 2015-01, Vol.43, p.736-742

2015

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Free and bound phenolic antioxidants in amla ( Emblica officinalis) and turmeric ( Curcuma longa)

Journal of food composition and analysis, 2006-08, Vol.19 (5), p.446-452

2006

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Antidiabetic influence of quercetin in streptozotocin-induced diabetic rats

Nutrition research (New York, N.Y.), 2004-05, Vol.24 (5), p.373-381

2004

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Diabetes results in structural alteration of chondroitin sulfate/dermatan sulfate in the rat kidney: effects on the binding to extracellular matrix components

Glycobiology (Oxford), 2011-07, Vol.21 (7), p.960-972

2011

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Diet-induced hypercholesterolemia imparts structure-function changes to erythrocyte chondroitin sulphate/dermatan sulphate

Journal of biochemistry (Tokyo), 2015-09, Vol.158 (3), p.217-224

2015

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Structural characterisation of pentosans from hemicellulose B of wheat varieties with varying chapati-making quality

Food chemistry, 2010-03, Vol.119 (1), p.27-33

2010

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Erythrocytes express chondroitin sulphate/dermatan sulphate, which undergoes quantitative changes during diabetes and mediate erythrocyte adhesion to extracellular matrix components

Biochimie, 2012-06, Vol.94 (6), p.1347-1355

2012

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Modulatory Effect of Fenugreek Seed Mucilage and Spent Turmeric on Intestinal and Renal Disaccharidases in Streptozotocin Induced Diabetic Rats

Plant foods for human nutrition (Dordrecht), 2005-06, Vol.60 (2), p.87-91

2005

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Antidiabetic property of fenugreek seed mucilage and spent turmeric in streptozotocin-induced diabetic rats

Nutrition research (New York, N.Y.), 2005-11, Vol.25 (11), p.1021-1028

2005

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Structural features of arabinoxylans from Sonalika variety of wheat: comparison between whole wheat flour and wheat bran

Journal of the science of food and agriculture, 2003-10, Vol.83 (13), p.1297-1302

2003

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Structural characterization of hemicellulose A from wheat ( Triticum aestivum) varieties differing in their chapati-making quality

Carbohydrate polymers, 2010-02, Vol.79 (3), p.655-659

2010

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Progression of early phase diabetic nephropathy in streptozotocin-induced diabetic rats: evaluation of various kidney-related parameters

Indian journal of experimental biology, 2012-02, Vol.50 (2), p.133-140

2012

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Effect of bitter gourd and spent turmeric on glycoconjugate metabolism in streptozotocin-induced diabetic rats

Journal of diabetes and its complications, 2009, Vol.23 (1), p.71-76

2009

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Effect of bitter gourd and spent turmeric on constituents of glycosaminoglycans in different tissues in streptozotocin induced diabetic rats

Molecular and cellular biochemistry, 2006-06, Vol.286 (1-2), p.53-58

2006

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Studies on pentosans in Indian wheat ( Triticum aestivum) varieties in relation to chapati making quality

Food chemistry, 2007, Vol.104 (3), p.896-902

2007

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Purification of an antigenic glycopeptide from Buffalo colostrum

Journal of food science and technology, 2001-09, Vol.38 (5), p.450-452

2001

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Nontoxic lipopolysaccharide from Rhodopseudomonas sphaeroides ATCC 17023

Journal of Bacteriology, 1983-07, Vol.155 (1), p.153-158

1983

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Arabinans from Cajanus cajan cotyledon

Phytochemistry (Oxford), 1991, Vol.30 (1), p.263-265

1991

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Carbohydrates of pigeon milk and their changes in the first week of secretion

Archives internationales de physiologie, de biochimie et de biophysique, 1994, Vol.102 (5), p.277-280

1994

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Studies on carbohydrates of red gram (Cajanus cajan) in relation to milling

Journal of the science of food and agriculture, 1991, Vol.57 (3), p.379-390

1991

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Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats

Purification and Characterization of Endo-β-1,4 Mannanase from Aspergillus niger gr for Application in Food Processing Industry

Influence of amylases and xylanase on chemical, sensory, amylograph properties and microstructure of chapati

Effect of Peroxidase on Textural Quality of Dough and Arabinoxylan Characteristics Isolated from Whole Wheat Flour Dough

Modulatory effect of bitter gourd ( Momordica charantia LINN.) on alterations in kidney heparan sulfate in streptozotocin-induced diabetic rats

Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality

Free and bound phenolic antioxidants in amla ( Emblica officinalis) and turmeric ( Curcuma longa)

Antidiabetic influence of quercetin in streptozotocin-induced diabetic rats

Diabetes results in structural alteration of chondroitin sulfate/dermatan sulfate in the rat kidney: effects on the binding to extracellular matrix components

Diet-induced hypercholesterolemia imparts structure-function changes to erythrocyte chondroitin sulphate/dermatan sulphate

Structural characterisation of pentosans from hemicellulose B of wheat varieties with varying chapati-making quality

Erythrocytes express chondroitin sulphate/dermatan sulphate, which undergoes quantitative changes during diabetes and mediate erythrocyte adhesion to extracellular matrix components

Modulatory Effect of Fenugreek Seed Mucilage and Spent Turmeric on Intestinal and Renal Disaccharidases in Streptozotocin Induced Diabetic Rats

Antidiabetic property of fenugreek seed mucilage and spent turmeric in streptozotocin-induced diabetic rats

Structural features of arabinoxylans from Sonalika variety of wheat: comparison between whole wheat flour and wheat bran

Structural characterization of hemicellulose A from wheat ( Triticum aestivum) varieties differing in their chapati-making quality

Progression of early phase diabetic nephropathy in streptozotocin-induced diabetic rats: evaluation of various kidney-related parameters

Effect of bitter gourd and spent turmeric on glycoconjugate metabolism in streptozotocin-induced diabetic rats

Effect of bitter gourd and spent turmeric on constituents of glycosaminoglycans in different tissues in streptozotocin induced diabetic rats

Studies on pentosans in Indian wheat ( Triticum aestivum) varieties in relation to chapati making quality

Purification of an antigenic glycopeptide from Buffalo colostrum

Nontoxic lipopolysaccharide from Rhodopseudomonas sphaeroides ATCC 17023

Arabinans from Cajanus cajan cotyledon

Carbohydrates of pigeon milk and their changes in the first week of secretion

Studies on carbohydrates of red gram (Cajanus cajan) in relation to milling

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