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State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N2

Journal of food engineering, 2019-02, Vol.243, p.70-81

2019

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Fractionation of vanilla oleoresin by supercritical CO2 technology

The Journal of supercritical fluids, 2016-02, Vol.108, p.79-88

2016

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An optimization based algorithm for solving design problems of counter-current multistage batch solid–liquid extractors for complex systems: Application to vanilla extract

Computers & chemical engineering, 2016-06, Vol.89, p.53-61

2016

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Mass transfer of water and volatile fatty acids in cocoa beans during drying

Journal of food engineering, 2010-08, Vol.99 (3), p.276-283

2010

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Optimization of brewer’s yeast spray drying process

Journal of food engineering, 2005-05, Vol.68 (1), p.9-18

2005

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Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry

Journal of food engineering, 2008-05, Vol.86 (1), p.1-9

2008

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Moisture, acidity and temperature evolution during cacao drying

Journal of food engineering, 2007-04, Vol.79 (4), p.1159-1165

2007

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Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity

Innovative food science & emerging technologies, 2022-01, Vol.75, p.102900, Article 102900

2022

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Mathematical simulation of convection food batch drying with assumptions of plug flow and complete mixing of air

Journal of food engineering, 2005-06, Vol.68 (3), p.321-327

2005

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Thermodynamic properties estimation of (oil)-(moringa seeds)-(supercritical CO2) extractive system

The Journal of supercritical fluids, 2022-02, Vol.181, p.105513, Article 105513

2022

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Effect of process variables of spray drying employing heat pump and nitrogen on aromatic compound yield in powders obtained from vanilla (Vanilla planifolia Andrews) ethanolic extract

Drying technology, 2019-10, Vol.37 (14), p.1806-1820

2019

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State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N 2

Journal of food engineering, 2019-02, Vol.243, p.70-81

2019

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Effect of spray-drying conditions on moisture content and particle size of coffee extract in a prototype dryer

Revista Mexicana de Ingeniería Química, 2020-05, Vol.19 (2), p.767-781

2020

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Sensory and nutritional qualities of ‘Manila’ mango ready-to-eat puree enhanced using mild flash vacuum expansion processing

Fruits (1978), 2021-09, Vol.76 (5), p.248-257

2021

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Water transport in parchment and endosperm of coffee bean

Journal of food engineering, 2013-02, Vol.114 (3), p.375-383

2013

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Corrigendum to “Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity” [Innovative Food Science and Emerging Technologies 75 (2022) 102900]

Innovative food science & emerging technologies, 2022-05, Vol.77, p.102969, Article 102969

2022

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WATER AND PHYTOCHEMICALS DYNAMIC DURING DRYING OF RED HABANERO CHILI PEPPER (Capsicum chinense) SLICES

Revista Mexicana de Ingeniería Química, 2019-09, Vol.18 (3), p.851-864

2019

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Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-05, Vol.34 (5), p.864-879

2017

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Heat and mass transfer heterogeneous model applied for mathematical representation of Aloe vera extracts spray drying

Revista Mexicana de Ingeniería Química, 2023-06, Vol.22 (2), p.1-12

2023

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Fitting cassava drying kinetic with a high order equation

Drying technology, 1998, Vol.16 (1/2), p.323-331

1998

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STABILITY, ANTIOXIDANT ACTIVITY AND BIOAVAILABILITY OFNANO-EMULSIFIED ASTAXANTHIN

Revista Mexicana de Ingeniería Química, 2016-04, Vol.15 (2), p.457-468

2016

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Statistical analysis of the GAB and Henderson equations for sorption isotherms of foods

Drying technology, 1995, Vol.13 (8/9), p.2141-2152

1995

Volltextzugriff (PDF)

Food sorption isotherms prediction using the Ross equation

Drying technology, 2004-01, Vol.22 (8), p.1829-1843

2004

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The effect of path diffusion on the effective moisture diffusivity in carrot slabs

Drying technology, 1997, Vol.15 (1)

1997

Volltextzugriff (PDF)

Modeling of drying curves for some foodstuffs using a kinetic equation of high order

Drying technology, 1995, Vol.13 (8/9), p.2113-2122

1995

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State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N2

Fractionation of vanilla oleoresin by supercritical CO2 technology

An optimization based algorithm for solving design problems of counter-current multistage batch solid–liquid extractors for complex systems: Application to vanilla extract

Mass transfer of water and volatile fatty acids in cocoa beans during drying

Optimization of brewer’s yeast spray drying process

Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry

Moisture, acidity and temperature evolution during cacao drying

Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity

Mathematical simulation of convection food batch drying with assumptions of plug flow and complete mixing of air

Thermodynamic properties estimation of (oil)-(moringa seeds)-(supercritical CO2) extractive system

Effect of process variables of spray drying employing heat pump and nitrogen on aromatic compound yield in powders obtained from vanilla (Vanilla planifolia Andrews) ethanolic extract

State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N 2

Effect of spray-drying conditions on moisture content and particle size of coffee extract in a prototype dryer

Sensory and nutritional qualities of ‘Manila’ mango ready-to-eat puree enhanced using mild flash vacuum expansion processing

Water transport in parchment and endosperm of coffee bean

Corrigendum to “Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity” [Innovative Food Science and Emerging Technologies 75 (2022) 102900]

WATER AND PHYTOCHEMICALS DYNAMIC DURING DRYING OF RED HABANERO CHILI PEPPER (Capsicum chinense) SLICES

Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico

Heat and mass transfer heterogeneous model applied for mathematical representation of Aloe vera extracts spray drying

Fitting cassava drying kinetic with a high order equation

STABILITY, ANTIOXIDANT ACTIVITY AND BIOAVAILABILITY OFNANO-EMULSIFIED ASTAXANTHIN

Statistical analysis of the GAB and Henderson equations for sorption isotherms of foods

Food sorption isotherms prediction using the Ross equation

The effect of path diffusion on the effective moisture diffusivity in carrot slabs

Modeling of drying curves for some foodstuffs using a kinetic equation of high order

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