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An Experimental Validated Computational Method for pKa Determination of Substituted 1,2-Dihydroxybenzenes

Frontiers in chemistry, 2018-07, Vol.6, p.208-208

2018

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Encapsulation of fish oil in soybean protein particles by emulsification and spray drying

Food hydrocolloids, 2019-02, Vol.87, p.891-901

2019

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Synthesis and conservation of cellulose nanocrystals

Carbohydrate polymers, 2020-06, Vol.238, p.116187-116187, Article 116187

2020

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Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Frontiers in sustainable food systems, 2021-04, Vol.5

2021

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Flavored oven bags for cooking meat based on proteins

Food science & technology, 2019-03, Vol.101, p.374-381

2019

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Edible films and coatings containing bioactives

Current opinion in food science, 2015-10, Vol.5, p.86-92

2015

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Physical, structural and antioxidant properties of brewer's spent grain protein films

Journal of the science of food and agriculture, 2020-12, Vol.100 (15), p.5458-5465

2020

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Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties

Food hydrocolloids, 2013-08, Vol.33 (1), p.74-84

2013

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Improvement of water barrier properties of soybean protein isolate films by poly(3‐hydroxybutyrate) thin coating

Journal of applied polymer science, 2021-02, Vol.138 (5), p.n/a

2021

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Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets

Food science & technology, 2020-01, Vol.118, p.108809, Article 108809

2020

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Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

Food chemistry, 2014-03, Vol.146, p.6-14

2014

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Pyropia columbina phycocolloids as microencapsulating material improve bioaccessibility of brewers’ spent grain peptides with ACE‐I inhibitory activity

International journal of food science & technology, 2020-03, Vol.55 (3), p.1311-1317

2020

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Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity

Journal of the American Oil Chemists' Society, 2011-03, Vol.88 (3), p.351-360

2011

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Fish oil-in-water emulsions stabilized by soy proteins and cellulose nanocrystals

Carbohydrate polymer technologies and applications, 2022-06, Vol.3, p.100176, Article 100176

2022

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Biodegradable sunflower protein films naturally activated with antioxidant compounds

Food hydrocolloids, 2010-07, Vol.24 (5), p.525-533

2010

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Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films

Food hydrocolloids, 2011-08, Vol.25 (6), p.1433-1440

2011

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Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process

Journal of food engineering, 2008-04, Vol.85 (3), p.435-443

2008

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Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds

Food hydrocolloids, 2012-12, Vol.29 (2), p.374-381

2012

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Functional Food Ingredients Based on Sunflower Protein Concentrates Naturally Enriched with Antioxidant Phenolic Compounds

Journal of the American Oil Chemists' Society, 2012-05, Vol.89 (5), p.825-836

2012

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Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale

Food science & technology, 2012-01, Vol.45 (1), p.65-72

2012

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Smart edible films based on gelatin and curcumin

Food hydrocolloids, 2017-05, Vol.66, p.8-15

2017

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Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent

Food hydrocolloids, 2019-04, Vol.89, p.674-681

2019

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Gelatin based films capable of modifying its color against environmental pH changes

Food hydrocolloids, 2016-12, Vol.61, p.523-530

2016

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High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers’ spent grain protein as wall material

Food science & technology, 2021-03, Vol.139, p.110579, Article 110579

2021

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Effect of glycerol and Ca+2 addition on physicochemical properties of edible carrageenan/porphyran-based films obtained from the red alga, Pyropia columbina

Journal of applied phycology, 2015-08, Vol.27 (4), p.1699-1708

2015

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An Experimental Validated Computational Method for pKa Determination of Substituted 1,2-Dihydroxybenzenes

Encapsulation of fish oil in soybean protein particles by emulsification and spray drying

Synthesis and conservation of cellulose nanocrystals

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Flavored oven bags for cooking meat based on proteins

Edible films and coatings containing bioactives

Physical, structural and antioxidant properties of brewer's spent grain protein films

Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties

Improvement of water barrier properties of soybean protein isolate films by poly(3‐hydroxybutyrate) thin coating

Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets

Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

Pyropia columbina phycocolloids as microencapsulating material improve bioaccessibility of brewers’ spent grain peptides with ACE‐I inhibitory activity

Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity

Fish oil-in-water emulsions stabilized by soy proteins and cellulose nanocrystals

Biodegradable sunflower protein films naturally activated with antioxidant compounds

Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films

Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process

Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds

Functional Food Ingredients Based on Sunflower Protein Concentrates Naturally Enriched with Antioxidant Phenolic Compounds

Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale

Smart edible films based on gelatin and curcumin

Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent

Gelatin based films capable of modifying its color against environmental pH changes

High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers’ spent grain protein as wall material

Effect of glycerol and Ca+2 addition on physicochemical properties of edible carrageenan/porphyran-based films obtained from the red alga, Pyropia columbina

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