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Lactic acid properties, applications and production: A review

Trends in food science & technology, 2013-03, Vol.30 (1), p.70-83

2013

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Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor

Journal of agricultural and food chemistry, 2015-10, Vol.63 (42), p.9306-9314

2015

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Biotechnological production of citric acid

Brazilian journal of microbiology, 2010-10, Vol.41 (4), p.862-875

2010

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Citric Acid production from orange peel wastes by solid-state fermentation

Brazilian journal of microbiology, 2011-01, Vol.42 (1), p.394-409

2011

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Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up

Industrial & engineering chemistry research, 2017-06, Vol.56 (23), p.6579-6589

2017

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Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation

Journal of the science of food and agriculture, 2016-08, Vol.96 (10), p.3583-3589

2016

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Extraction of Phenolic Acids by Alkaline Hydrolysis from the Solid Residue Obtained after Prehydrolysis of Trimming Vine Shoots

Journal of agricultural and food chemistry, 2010-02, Vol.58 (3), p.1909-1917

2010

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Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes

Foods, 2022-11, Vol.11 (23), p.3864

2022

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Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor

Bioprocess and biosystems engineering, 2017-07, Vol.40 (7), p.1123-1132

2017

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Lipase production by solid‐state fermentation of olive pomace in tray‐type and pressurized bioreactors

Journal of chemical technology and biotechnology (1986), 2018-05, Vol.93 (5), p.1312-1319

2018

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Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments

Fermentation (Basel), 2023-08, Vol.9 (8), p.734

2023

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Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica

Food control, 2012-05, Vol.25 (1), p.274-284

2012

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Comparison of Soxhlet, Accelerated Solvent and Supercritical Fluid Extraction Techniques for Volatile (GC–MS and GC/FID) and Phenolic Compounds (HPLC–ESI/MS/MS) from Lamiaceae Species

Phytochemical analysis, 2015-01, Vol.26 (1), p.61-71

2015

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Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation

Frontiers in sustainable food systems, 2022-11, Vol.6

2022

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Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions

Food and bioproducts processing, 2017-03, Vol.102, p.268-277

2017

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Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect

Future foods : a dedicated journal for sustainability in food science, 2024-12, Vol.10, p.100404, Article 100404

2024

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Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits

Journal of the science of food and agriculture, 2016-11, Vol.96 (14), p.4760-4771

2016

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Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes

Industrial crops and products, 2019-10, Vol.137, p.315-322

2019

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Development of Cost-Effective Media to Increase the Economic Potential for Larger-Scale Bioproduction of Natural Food Additives by Lactobacillus rhamnosus, Debaryomyces hansenii, and Aspergillus niger

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10414-10428

2009

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Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds

Industrial crops and products, 2021-11, Vol.172, p.113990, Article 113990

2021

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Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T

Bioresource technology, 2012-08, Vol.117, p.274-285

2012

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Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

Foods, 2023-01, Vol.12 (2), p.305

2023

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Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

Foods, 2022-11, Vol.11 (22), p.3711

2022

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First Approach to the Analytical Characterization of Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour Parameters

Food technology and biotechnology, 2014-12, Vol.52 (4), p.391-402

2014

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Culture parameters affecting xylitol production by Debaryomyces hansenii immobilized in alginate beads

Process biochemistry (1991), 2013-03, Vol.48 (3), p.387-397

2013

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Lactic acid properties, applications and production: A review

Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor

Biotechnological production of citric acid

Citric Acid production from orange peel wastes by solid-state fermentation

Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up

Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation

Extraction of Phenolic Acids by Alkaline Hydrolysis from the Solid Residue Obtained after Prehydrolysis of Trimming Vine Shoots

Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes

Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor

Lipase production by solid‐state fermentation of olive pomace in tray‐type and pressurized bioreactors

Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments

Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica

Comparison of Soxhlet, Accelerated Solvent and Supercritical Fluid Extraction Techniques for Volatile (GC–MS and GC/FID) and Phenolic Compounds (HPLC–ESI/MS/MS) from Lamiaceae Species

Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation

Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions

Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect

Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits

Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes

Development of Cost-Effective Media to Increase the Economic Potential for Larger-Scale Bioproduction of Natural Food Additives by Lactobacillus rhamnosus, Debaryomyces hansenii, and Aspergillus niger

Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds

Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T

Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

First Approach to the Analytical Characterization of Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour Parameters

Culture parameters affecting xylitol production by Debaryomyces hansenii immobilized in alginate beads

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