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Trends in Natural Flavor Enhancer: A Review on Umami Compounds

BIO web of conferences, 2024-01, Vol.96, p.1013

2024

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Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus nigra) Puree

Polish journal of food and nutrition sciences, 2021-01, Vol.71 (3), p.289-297

2021

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Ohmic-based carbonic maseration of Arabica coffee cherries: A Review

BIO web of conferences, 2024-01, Vol.96, p.1010

2024

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Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice

Ciência e tecnologia de alimentos, 2021-12, Vol.41 (4), p.974-979

2021

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Chemical Properties and Fatty Acid Composition of Palado Seed Oil (Aglaia sp) Extracted Using Chloroform Solvent

Walailak journal of science and technology, 2021-02, Vol.18 (4)

2021

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Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone

AIMS agriculture and food, 2023-01, Vol.8 (2), p.615-636

2023

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Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology

Ciência e tecnologia de alimentos, 2021-12, Vol.41 (4), p.928-937

2021

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Fluidized bed drying characteristics of moringa leaves and the effects of drying on macronutrients

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Color change and chlorophyll degradation during fluidized bed drying of Moringa oleifera leaves

AIP Conference Proceedings, 2023, Vol.2596 (1)

2023

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Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice

Ciência e tecnologia de alimentos, 2021-12, Vol.41 (4), p.974-979

2021

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The Physicochemical Characteristics of Palado Seed Flour (Aglaia sp.) and Its Potential Use as a New Alternative Flour in Indonesia

Agritech, 2022-09, Vol.42 (3), p.250

2022

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Characterization of Sulawesi 2 (S2) cacao clone from Pinrang regency, South Sulawesi

AIP Conference Proceedings, 2023, Vol.2596 (1)

2023

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Passive drying of Porang (Amorphophallus oncophylus) slices

AIP Conference Proceedings, 2023, Vol.2596 (1)

2023

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Effects of roasting process on the precursor components for maillard reaction in fermented cocoa beans

AIP Conference Proceedings, 2023, Vol.2596 (1)

2023

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Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology

Ciência e tecnologia de alimentos, 2021

2021

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Physical and mechanical properties of agar based edible film with glycerol plasticizer

International food research journal, 2016-01, Vol.23 (4), p.1669

2016

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Enhancing coffee sensory quality: unleashing synergistic effects of selected microorganism starter cultures and ohmic heating technology

IOP conference series. Earth and environmental science, 2024-06, Vol.1356 (1), p.12034

2024

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Feasibility and development strategy of milkfish (Chanos chanos) processing at small industries in Pangkep District

IOP conference series. Earth and environmental science, 2020-09, Vol.564 (1), p.12043

2020

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Evaluation of ohmic heating for sterilization of berry-like fruit juice of mulberry (Morus nigra), bignay (Antidesma bunius), and jambolana (Syzygium cumini)

IOP conference series. Materials Science and Engineering, 2021-02, Vol.1034 (1), p.12050

2021

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Elimination of toxalbumin in candlenut seed (Aleurites moluccana (L.) Willd) using wet heating at high temperature and identification of compounds in the candlenut glycoprotein

International journal of agriculture system, 2018-12, Vol.6 (2), p.89-100

2018

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Thin layer drying model of local rice grain Siam mutiara variety from tidal swamp land in South Kalimantan

IOP conference series. Earth and environmental science, 2023-09, Vol.1230 (1), p.12161

2023

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Analysis of climate change in Makassar city using Mann-Kendall trend analysis

AIP Conference Proceedings, 2023, Vol.2596 (1)

2023

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Symptomatic Bradycardia in Covid-19 Hospitalized Patients: A Case Series

International journal of infectious diseases, 2021-10, Vol.111, p.1-4

2021

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Trends in Natural Flavor Enhancer: A Review on Umami Compounds

Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus nigra) Puree

Ohmic-based carbonic maseration of Arabica coffee cherries: A Review

Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice

Chemical Properties and Fatty Acid Composition of Palado Seed Oil (Aglaia sp) Extracted Using Chloroform Solvent

Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone

Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating

Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology

Fluidized bed drying characteristics of moringa leaves and the effects of drying on macronutrients

Color change and chlorophyll degradation during fluidized bed drying of Moringa oleifera leaves

Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating

Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice

The Physicochemical Characteristics of Palado Seed Flour (Aglaia sp.) and Its Potential Use as a New Alternative Flour in Indonesia

Characterization of Sulawesi 2 (S2) cacao clone from Pinrang regency, South Sulawesi

Passive drying of Porang (Amorphophallus oncophylus) slices

Effects of roasting process on the precursor components for maillard reaction in fermented cocoa beans

Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology

Physical and mechanical properties of agar based edible film with glycerol plasticizer

Enhancing coffee sensory quality: unleashing synergistic effects of selected microorganism starter cultures and ohmic heating technology

Feasibility and development strategy of milkfish (Chanos chanos) processing at small industries in Pangkep District

Evaluation of ohmic heating for sterilization of berry-like fruit juice of mulberry (Morus nigra), bignay (Antidesma bunius), and jambolana (Syzygium cumini)

Elimination of toxalbumin in candlenut seed (Aleurites moluccana (L.) Willd) using wet heating at high temperature and identification of compounds in the candlenut glycoprotein

Thin layer drying model of local rice grain Siam mutiara variety from tidal swamp land in South Kalimantan

Analysis of climate change in Makassar city using Mann-Kendall trend analysis

Symptomatic Bradycardia in Covid-19 Hospitalized Patients: A Case Series

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