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Global Estimates of Dietary Intake of Docosahexaenoic Acid and Arachidonic Acid in Developing and Developed Countries

Annals of nutrition and metabolism, 2016-01, Vol.68 (4), p.258-267

2016

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Imaging incorporation of circulating docosahexaenoic acid into the human brain using positron emission tomography

Journal of lipid research, 2009-07, Vol.50 (7), p.1259-1268

2009

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International Society for the Study of Fatty Acids and Lipids 2018 Symposium: Arachidonic and Docosahexaenoic Acids in Infant Development

Annals of nutrition and metabolism, 2019-01, Vol.74 (1), p.83-91

2019

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simplified and efficient method for the analysis of fatty acid methyl esters suitable for large clinical studies

Journal of lipid research, 2005-10, Vol.46 (10), p.2299-2305

2005

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Estimated Dietary Intakes of Arachidonic Acid and Docosahexaenoic Acid in Infants and Young Children Living in Developing Countries

Annals of nutrition and metabolism, 2016-01, Vol.69 (1), p.64-74

2016

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Whole body distribution of deuterated linoleic and α-linolenic acids and their metabolites in the rat

Journal of lipid research, 2007-12, Vol.48 (12), p.2709-2724

2007

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Differences in Long Chain Polyunsaturates Composition and Metabolism in Male and Female Rats

Prostaglandins, leukotrienes and essential fatty acids, 2016-10, Vol.113, p.19-27

2016

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Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects

The American journal of clinical nutrition, 2003-03, Vol.77 (3), p.565-572

2003

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Compartmental analyses of plasma n-3 essential fatty acids among male and female smokers and nonsmokers

Journal of lipid research, 2007-04, Vol.48 (4), p.935-943

2007

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ω-3 Fatty Acids in the Prevention of Cognitive Decline in Humans

Advances in nutrition (Bethesda, Md.), 2013-11, Vol.4 (6), p.672-676

2013

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Hypolipidemic Effect of an Ethyl Ester of Algal-Docosahexaenoic Acid in Rats Fed a High-Fructose Diet

Lipids, 2009-09, Vol.44 (9), p.817-826

2009

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Ccl2/Cx3cr1-Deficient Mice: An Animal Model for Age-Related Macular Degeneration

Ophthalmic research, 2008-01, Vol.40 (3-4), p.124-128

2008

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Comparison of bloodstream fatty acid composition from African-American women at gestation, delivery, and postpartum

Journal of lipid research, 2005-03, Vol.46 (3), p.516-525

2005

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A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model

The Journal of neuroscience, 2005-03, Vol.25 (12), p.3032-3040

2005

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Dr. Eberhard Trams—The man who coined the name “exosomes”—A prescient but largely forgotten pioneer

Journal of extracellular vesicles, 2023-10, Vol.12 (10), p.e12370-e12370

2023

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Dietary Intakes of Arachidonic Acid and Docosahexaenoic Acid in Early Life – With a Special Focus on Complementary Feeding in Developing Countries

Annals of nutrition and metabolism, 2017-01, Vol.70 (3), p.217-227

2017

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Artificial Rearing of Infant Mice Leads to n-3 Fatty Acid Deficiency in Cardiac, Neural and Peripheral Tissues

Lipids, 2009-08, Vol.44 (8), p.685-702

2009

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Effects of an n-3-deficient diet on brain, retina, and liver fatty acyl composition in artificially reared rats

Journal of lipid research, 2004-08, Vol.45 (8), p.1437-1445

2004

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Compartmental analysis of plasma and liver n-3 essential fatty acids in alcohol-dependent men during withdrawal

Journal of lipid research, 2009-01, Vol.50 (1), p.154-161

2009

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Safety of docosahexaenoic acid (DHA) administered as DHA ethyl ester in a 9-month toxicity study in dogs

Food and chemical toxicology, 2016-06, Vol.92, p.50-57

2016

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ω-3 PUFAs and Resveratrol Differently Modulate Acute and Chronic Inflammatory Processes

BioMed research international, 2015, Vol.2015 (2015), p.1-11

2015

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Loss of functional ELOVL4 depletes very long-chain fatty acids (≥C28) and the unique ω-O-acylceramides in skin leading to neonatal death

Human molecular genetics, 2007-03, Vol.16 (5), p.471-482

2007

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Recovery of brain docosahexaenoate leads to recovery of spatial task performance

Journal of neurochemistry, 2003-10, Vol.87 (2), p.297-309

2003

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Dietary DHA during development affects depression-like behaviors and biomarkers that emerge after puberty in adolescent rats

Journal of lipid research, 2015-01, Vol.56 (1), p.151-166

2015

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Differential effects of n-3 fatty acid deficiency on phospholipid molecular species composition in the rat hippocampus

Journal of lipid research, 2002-04, Vol.43 (4), p.611-617

2002

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Global Estimates of Dietary Intake of Docosahexaenoic Acid and Arachidonic Acid in Developing and Developed Countries

Imaging incorporation of circulating docosahexaenoic acid into the human brain using positron emission tomography

International Society for the Study of Fatty Acids and Lipids 2018 Symposium: Arachidonic and Docosahexaenoic Acids in Infant Development

simplified and efficient method for the analysis of fatty acid methyl esters suitable for large clinical studies

Estimated Dietary Intakes of Arachidonic Acid and Docosahexaenoic Acid in Infants and Young Children Living in Developing Countries

Whole body distribution of deuterated linoleic and α-linolenic acids and their metabolites in the rat

Differences in Long Chain Polyunsaturates Composition and Metabolism in Male and Female Rats

Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects

Compartmental analyses of plasma n-3 essential fatty acids among male and female smokers and nonsmokers

ω-3 Fatty Acids in the Prevention of Cognitive Decline in Humans

Hypolipidemic Effect of an Ethyl Ester of Algal-Docosahexaenoic Acid in Rats Fed a High-Fructose Diet

Ccl2/Cx3cr1-Deficient Mice: An Animal Model for Age-Related Macular Degeneration

Comparison of bloodstream fatty acid composition from African-American women at gestation, delivery, and postpartum

A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model

Dr. Eberhard Trams—The man who coined the name “exosomes”—A prescient but largely forgotten pioneer

Dietary Intakes of Arachidonic Acid and Docosahexaenoic Acid in Early Life – With a Special Focus on Complementary Feeding in Developing Countries

Artificial Rearing of Infant Mice Leads to n-3 Fatty Acid Deficiency in Cardiac, Neural and Peripheral Tissues

Effects of an n-3-deficient diet on brain, retina, and liver fatty acyl composition in artificially reared rats

Compartmental analysis of plasma and liver n-3 essential fatty acids in alcohol-dependent men during withdrawal

Safety of docosahexaenoic acid (DHA) administered as DHA ethyl ester in a 9-month toxicity study in dogs

ω-3 PUFAs and Resveratrol Differently Modulate Acute and Chronic Inflammatory Processes

Loss of functional ELOVL4 depletes very long-chain fatty acids (≥C28) and the unique ω-O-acylceramides in skin leading to neonatal death

Recovery of brain docosahexaenoate leads to recovery of spatial task performance

Dietary DHA during development affects depression-like behaviors and biomarkers that emerge after puberty in adolescent rats

Differential effects of n-3 fatty acid deficiency on phospholipid molecular species composition in the rat hippocampus

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