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Enhancing Digital Presence for Maximizing Customer Value in Fast-Food Restaurants

Sustainability, 2023-04, Vol.15 (7), p.5690

2023

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Travelers' Subjective Well-Being as an Environmental Practice: Do Airport Buildings' Eco-Design, Brand Engagement, and Brand Experience Matter?

International journal of environmental research and public health, 2023-01, Vol.20 (2), p.938

2023

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The Impact of Eatmarna Application Usability on Improving Performance Expectancy, Facilitating the Practice of Rituals and Improving Spirituality Feelings during Umrah Amid the COVID-19 Outbreak

Religions (Basel, Switzerland ), 2022-03, Vol.13 (3), p.268

2022

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Sustainable pathways: understanding the interplay of environmental behavior, personal values, and tourist outcomes in farm tourism

Discover sustainability, 2024-07, Vol.5 (1), p.153-23, Article 153

2024

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Impact of Rural Tourism Development on Residents' Satisfaction with the Local Environment, Socio-Economy and Quality of Life in Al-Ahsa Region, Saudi Arabia

International journal of environmental research and public health, 2022-04, Vol.19 (7), p.4410

2022

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Impact of Service Quality of Low-Cost Carriers on Airline Image and Consumers' Satisfaction and Loyalty during the COVID-19 Outbreak

International journal of environmental research and public health, 2021-12, Vol.19 (1), p.83

2021

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Digital-Free Tourism Holiday as a New Approach for Tourism Well-Being: Tourists' Attributional Approach

International journal of environmental research and public health, 2022-05, Vol.19 (10), p.5974

2022

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The Importance of Safety and Security Measures at Sharm El Sheikh Airport and Their Impact on Travel Decisions after Restarting Aviation during the COVID-19 Outbreak

Sustainability, 2021-05, Vol.13 (9), p.5216

2021

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Promoting Sustainable Food Practices in Food Service Industry: An Empirical Investigation on Saudi Arabian Restaurants

Sustainability, 2023-08, Vol.15 (16), p.12206

2023

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Factors Affecting the Rate of Fuel Consumption in Aircrafts

Sustainability, 2021-07, Vol.13 (14), p.8066

2021

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Transformational Leadership, Employee Engagement, Job Satisfaction, and Psychological Well-Being among Hotel Employees after the Height of the COVID-19 Pandemic: A Serial Mediation Model

International journal of environmental research and public health, 2023-02, Vol.20 (4), p.3609

2023

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Service Value and Repurchase Intention in the Egyptian Fast-Food Restaurants: Toward a New Measurement Model

International journal of environmental research and public health, 2022-11, Vol.19 (23), p.15779

2022

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Responses to COVID-19 in Higher Education: Students’ Learning Experience Using Microsoft Teams versus Social Network Sites

Sustainability, 2021-09, Vol.13 (18), p.10036

2021

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The Nexus between Environmentally Sustainable Practices, Green Satisfaction, and Customer Citizenship Behavior in Eco-Friendly Hotels: Social Exchange Theory Perspective

Sustainability, 2022-10, Vol.14 (19), p.12791

2022

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Responding to Tourists’ Intentions to Revisit Medical Destinations in the Post-COVID-19 Era through the Promotion of Their Clinical Trust and Well-Being

Sustainability, 2023-01, Vol.15 (3), p.2399

2023

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Religious Tourists’ Satisfaction with Services and Their Impacts on Spirituality in the Post-COVID-19 Era

Sustainability, 2022-10, Vol.14 (20), p.13335

2022

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The Effects of Social Networking Services on Tourists’ Intention to Visit Mega-Events during the Riyadh Season: A Theory of Planned Behavior Model

Sustainability, 2022-11, Vol.14 (21), p.14481

2022

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Determinants and Consequences of Green Investment in the Saudi Arabian Hotel Industry

Sustainability, 2022-12, Vol.14 (24), p.16905

2022

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Unlocking Tourism’s Potential: Pricing Strategies for the Post-COVID Renaissance

Sustainability, 2023-09, Vol.15 (19), p.14400

2023

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Oradea’s Cultural Event Management: The Impact of the ‘Night of the Museums’ on Tourist Perception and Destination Brand Identity

Sustainability, 2023-10, Vol.15 (21), p.15330

2023

Volltextzugriff (PDF)

Managing Airline Emissions, Noise, and Bird Strikes: Passengers’ Perspectives on Airlines’ Extrinsic and Intrinsic Environmental Practices

Sustainability, 2023-09, Vol.15 (17), p.12734

2023

Volltextzugriff (PDF)

Tourist Behavior in the Cruise Industry Post-COVID-19: An Examination of Service Quality, Corporate Image, and Intentions to Pay and Revisit

Sustainability, 2023-05, Vol.15 (11), p.8623

2023

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Analyzing the Influence of eWOM on Customer Perception of Value and Brand Love in Hospitality Enterprise

Sustainability, 2023-04, Vol.15 (9), p.7286

2023

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Tourist Attribution toward Destination Brands: What Do We Know? What We Do Not Know? Where Should We Be Heading?

Sustainability, 2023-03, Vol.15 (5), p.4448

2023

Volltextzugriff (PDF)

Exploration or Exploitation of a Neighborhood Destination: The Role of Social Media Content on the Perceived Value and Trust and Revisit Intention among World Cup Football Fans

Journal of risk and financial management, 2023-03, Vol.16 (3), p.210

2023

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Enhancing Digital Presence for Maximizing Customer Value in Fast-Food Restaurants

Travelers' Subjective Well-Being as an Environmental Practice: Do Airport Buildings' Eco-Design, Brand Engagement, and Brand Experience Matter?

The Impact of Eatmarna Application Usability on Improving Performance Expectancy, Facilitating the Practice of Rituals and Improving Spirituality Feelings during Umrah Amid the COVID-19 Outbreak

Sustainable pathways: understanding the interplay of environmental behavior, personal values, and tourist outcomes in farm tourism

Impact of Rural Tourism Development on Residents' Satisfaction with the Local Environment, Socio-Economy and Quality of Life in Al-Ahsa Region, Saudi Arabia

Impact of Service Quality of Low-Cost Carriers on Airline Image and Consumers' Satisfaction and Loyalty during the COVID-19 Outbreak

Digital-Free Tourism Holiday as a New Approach for Tourism Well-Being: Tourists' Attributional Approach

The Importance of Safety and Security Measures at Sharm El Sheikh Airport and Their Impact on Travel Decisions after Restarting Aviation during the COVID-19 Outbreak

Promoting Sustainable Food Practices in Food Service Industry: An Empirical Investigation on Saudi Arabian Restaurants

Factors Affecting the Rate of Fuel Consumption in Aircrafts

Transformational Leadership, Employee Engagement, Job Satisfaction, and Psychological Well-Being among Hotel Employees after the Height of the COVID-19 Pandemic: A Serial Mediation Model

Service Value and Repurchase Intention in the Egyptian Fast-Food Restaurants: Toward a New Measurement Model

Responses to COVID-19 in Higher Education: Students’ Learning Experience Using Microsoft Teams versus Social Network Sites

The Nexus between Environmentally Sustainable Practices, Green Satisfaction, and Customer Citizenship Behavior in Eco-Friendly Hotels: Social Exchange Theory Perspective

Responding to Tourists’ Intentions to Revisit Medical Destinations in the Post-COVID-19 Era through the Promotion of Their Clinical Trust and Well-Being

Religious Tourists’ Satisfaction with Services and Their Impacts on Spirituality in the Post-COVID-19 Era

The Effects of Social Networking Services on Tourists’ Intention to Visit Mega-Events during the Riyadh Season: A Theory of Planned Behavior Model

Determinants and Consequences of Green Investment in the Saudi Arabian Hotel Industry

Unlocking Tourism’s Potential: Pricing Strategies for the Post-COVID Renaissance

Oradea’s Cultural Event Management: The Impact of the ‘Night of the Museums’ on Tourist Perception and Destination Brand Identity

Managing Airline Emissions, Noise, and Bird Strikes: Passengers’ Perspectives on Airlines’ Extrinsic and Intrinsic Environmental Practices

Tourist Behavior in the Cruise Industry Post-COVID-19: An Examination of Service Quality, Corporate Image, and Intentions to Pay and Revisit

Analyzing the Influence of eWOM on Customer Perception of Value and Brand Love in Hospitality Enterprise

Tourist Attribution toward Destination Brands: What Do We Know? What We Do Not Know? Where Should We Be Heading?

Exploration or Exploitation of a Neighborhood Destination: The Role of Social Media Content on the Perceived Value and Trust and Revisit Intention among World Cup Football Fans

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