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Microbiological Aspects Related to the Feasibility of PEF Technology for Food Pasteurization

Critical reviews in food science and nutrition, 2014, Vol.54 (11), p.1415-1426

2014

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Analysis of electrochemical and thermal models and modeling techniques for polymer electrolyte membrane fuel cells

Renewable & sustainable energy reviews, 2019-10, Vol.113, p.109283, Article 109283

2019

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Evolution of polyphenolic compounds in red wine from Cabernet Sauvignon grapes processed by pulsed electric fields during aging in bottle

Food chemistry, 2010-04, Vol.119 (3), p.1063-1070

2010

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Experimental design approach for the evaluation of anthocyanin content of rosé wines obtained by pulsed electric fields. Influence of temperature and time of maceration

Food chemistry, 2011-06, Vol.126 (3), p.1482-1487

2011

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Defining treatment conditions for pulsed electric field pasteurization of apple juice

International journal of food microbiology, 2011-11, Vol.151 (1), p.29-35

2011

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Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil

Food and bioprocess technology, 2013-06, Vol.6 (6), p.1367-1373

2013

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A new tool to sense pH changes at the neuromuscular junction synaptic cleft

Scientific reports, 2020-11, Vol.10 (1), p.20480-7, Article 20480

2020

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Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives

Food microbiology, 2012-06, Vol.30 (2), p.393-399

2012

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Effect of Pulsed Electric Field Processing of Red Grapes on Wine Chromatic and Phenolic Characteristics during Aging in Oak Barrels

Journal of agricultural and food chemistry, 2010-02, Vol.58 (4), p.2351-2357

2010

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Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale

Journal of food engineering, 2010-05, Vol.98 (1), p.120-125

2010

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Evaluation of a static treatment chamber to investigate kinetics of microbial inactivation by pulsed electric fields at different temperatures at quasi-isothermal conditions

Journal of food engineering, 2010-09, Vol.100 (2), p.349-356

2010

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Inactivation of Salmonella Typhimurium and Staphylococcus aureus by pulsed electric fields in liquid whole egg

Innovative food science & emerging technologies, 2010-04, Vol.11 (2), p.306-313

2010

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H - 38 Neuropsychological Evaluation and Cognitive Profile of Stiff Person Syndrome (SPS) in a Predominantly Spanish-Speaking Older Adult: Is Cognition Really Affected?

Archives of clinical neuropsychology, 2023-10, Vol.38 (7), p.1522-1522

2023

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A patient from Mexico with vaping-associated lung injury, seizures and renal failure

Tobacco induced diseases, 2019-12, Vol.17 (December), p.91-91

2019

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Effect of temperature, pH and presence of nisin on inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 by pulsed electric fields

Food research international, 2012-03, Vol.45 (2), p.1080-1086

2012

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Comparison of the Effect of Macerating Enzymes and Pulsed Electric Fields Technology on Phenolic Content and Color of Red Wine

Journal of food science, 2009-11, Vol.74 (9), p.C647-C652

2009

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Modeling inactivation kinetics and occurrence of sublethal injury of a pulsed electric field-resistant strain of Escherichia coli and Salmonella Typhimurium in media of different pH

Innovative food science & emerging technologies, 2010-04, Vol.11 (2), p.290-298

2010

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Comparing the PEF resistance and occurrence of sublethal injury on different strains of Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus in media of pH 4 and 7

Innovative food science & emerging technologies, 2009-04, Vol.10 (2), p.160-165

2009

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Late benefits of dual-chamber pacing in obstructive hypertrophic cardiomyopathy: a 10-year follow-up study

Heart (British Cardiac Society), 2010-03, Vol.96 (5), p.352-356

2010

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H - 39 Clinical Utility of the Rey-Osterrieth Complex Figure Test (RCFT) and Neuropsi a & M Semi-Complex Figure in Spanish Language Neuropsychological Evaluations

Archives of clinical neuropsychology, 2023-10, Vol.38 (7), p.1523-1523

2023

Volltextzugriff (PDF)

CHILEAN WILDFIRES: Probabilistic Prediction, Emergency Response, and Public Communication

Bulletin of the American Meteorological Society, 2018-11, Vol.99 (11), p.2259-2274

2018

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Inactivation kinetics of pulsed electric field-resistant strains of Listeria monocytogenes and Staphylococcus aureus in media of different pH

Food microbiology, 2010-06, Vol.27 (4), p.550-558

2010

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Pioglitazone improves the cardiovascular profile in patients with uncomplicated systemic lupus erythematosus: a double-blind randomized clinical trial

Lupus, 2012-01, Vol.21 (1), p.27-35

2012

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Numerical Simulation of Mixed Convective Flow Over a Three-Dimensional Horizontal Backward Facing Step

Journal of heat transfer, 2005-09, Vol.127 (9), p.1027-1036

2005

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A novel Satellite-based Ocean Monitoring System for Mexico

Ciencias marinas, 2011-06, Vol.37 (2), p.237-247

2011

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Microbiological Aspects Related to the Feasibility of PEF Technology for Food Pasteurization

Analysis of electrochemical and thermal models and modeling techniques for polymer electrolyte membrane fuel cells

Evolution of polyphenolic compounds in red wine from Cabernet Sauvignon grapes processed by pulsed electric fields during aging in bottle

Experimental design approach for the evaluation of anthocyanin content of rosé wines obtained by pulsed electric fields. Influence of temperature and time of maceration

Defining treatment conditions for pulsed electric field pasteurization of apple juice

Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil

A new tool to sense pH changes at the neuromuscular junction synaptic cleft

Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives

Effect of Pulsed Electric Field Processing of Red Grapes on Wine Chromatic and Phenolic Characteristics during Aging in Oak Barrels

Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale

Evaluation of a static treatment chamber to investigate kinetics of microbial inactivation by pulsed electric fields at different temperatures at quasi-isothermal conditions

Inactivation of Salmonella Typhimurium and Staphylococcus aureus by pulsed electric fields in liquid whole egg

H - 38 Neuropsychological Evaluation and Cognitive Profile of Stiff Person Syndrome (SPS) in a Predominantly Spanish-Speaking Older Adult: Is Cognition Really Affected?

A patient from Mexico with vaping-associated lung injury, seizures and renal failure

Effect of temperature, pH and presence of nisin on inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 by pulsed electric fields

Comparison of the Effect of Macerating Enzymes and Pulsed Electric Fields Technology on Phenolic Content and Color of Red Wine

Modeling inactivation kinetics and occurrence of sublethal injury of a pulsed electric field-resistant strain of Escherichia coli and Salmonella Typhimurium in media of different pH

Comparing the PEF resistance and occurrence of sublethal injury on different strains of Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus in media of pH 4 and 7

Late benefits of dual-chamber pacing in obstructive hypertrophic cardiomyopathy: a 10-year follow-up study

H - 39 Clinical Utility of the Rey-Osterrieth Complex Figure Test (RCFT) and Neuropsi a & M Semi-Complex Figure in Spanish Language Neuropsychological Evaluations

CHILEAN WILDFIRES: Probabilistic Prediction, Emergency Response, and Public Communication

Inactivation kinetics of pulsed electric field-resistant strains of Listeria monocytogenes and Staphylococcus aureus in media of different pH

Pioglitazone improves the cardiovascular profile in patients with uncomplicated systemic lupus erythematosus: a double-blind randomized clinical trial

Numerical Simulation of Mixed Convective Flow Over a Three-Dimensional Horizontal Backward Facing Step

A novel Satellite-based Ocean Monitoring System for Mexico

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