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Hybridizing consumer behavioural approaches on agrifood markets: Attitudes, judgements and choices

Spanish journal of agricultural research : SJAR, 2019-01, Vol.17 (2), p.e0109-e0109

2019

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assessment of the barriers to the consumers' uptake of genetically modified foods: a neural network analysis

Journal of the science of food and agriculture, 2016-03, Vol.96 (5), p.1548-1555

2016

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Sustainability reporting as a tool for fostering sustainable growth in the agri-food sector: the case of Spain

Journal of environmental planning and management, 2024-01, Vol.67 (2), p.426-453

2024

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Disentangling the Drivers of Obesity: An Analytical Framework Based on Socioeconomic and Intrapersonal Factors

Frontiers in nutrition (Lausanne), 2021-03, Vol.8, p.585318-585318

2021

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Sugar beet for bioethanol production: An approach based on environmental agricultural outputs

Energy policy, 2013-04, Vol.55, p.662-668

2013

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Exploring the commodification of biodiversity using olive oil producers’ willingness to accept

Land use policy, 2021-08, Vol.107, p.104348, Article 104348

2021

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Understanding product differentiation failures: The role of product knowledge and brand credence in olive oil markets

Food quality and preference, 2018-09, Vol.68, p.146-155

2018

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Influence of scientific–technical literacy on consumers’ behavioural intentions regarding new food

Appetite, 2013, Vol.60 (1), p.193-202

2013

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Survey data on consumer behaviour in olive oil markets: The role of product knowledge and brand credence

Data in brief, 2018-06, Vol.18, p.1750-1757

2018

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How do consumers respond to price gaps in private brand agrifood products?

British food journal (1966), 2021-10, Vol.123 (11), p.3610-3623

2021

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Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers

Food policy, 2013-06, Vol.40, p.44-53

2013

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Sustainability reporting harmonisation? A utopian endeavour for European agri-food companies

Journal of policy modeling, 2024-03, Vol.46 (2), p.354-368

2024

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The effects of person-related and environmental factors on consumers' decision-making in agri-food markets: The case of olive oils

Food research international, 2018-10, Vol.112, p.412-424

2018

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A straightforward diagnostic tool to identify attribute non-attendance in discrete choice experiments

Economic analysis and policy, 2021-09, Vol.71, p.211-226

2021

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Agricultural Sustainability from a Societal View: An Analysis of Southern Spanish Citizens

Journal of agricultural & environmental ethics, 2013-04, Vol.26 (2), p.473-490

2013

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Social attitudes in southern Spain to shape EU agricultural policy

Journal of policy modeling, 2014-01, Vol.36 (1), p.156-171

2014

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Analysing granulated brown sugar – panela – market in Western Honduras

British food journal (1966), 2016-02, Vol.118 (2), p.495-512

2016

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Environmental Care in Agriculture: A Social Perspective

Journal of agricultural & environmental ethics, 2011-06, Vol.24 (3), p.243-258

2011

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Consumers' preferences for traditional meat products: production system and objective quality cues in Iberian ham

Italian journal of animal science, 2021-01, Vol.20 (1), p.1987-2001

2021

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Assessing the Potential Effects of the European Union Multilevel Approach to the Coexistence Policy

European review (Chichester, England), 2015-10, Vol.23 (4), p.489-500

2015

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"La inmigración en Andalucía. Un análisis con datos de la Seguridad Social (2007–2008)"

Revista de fomento social, 2010-09 (259), p.565-566

Salazar Ordóñez, Melania

2010

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A Multi-Objective Evolutionary Algorithm for enhancing Bayesian Networks hybrid-based modeling

Computers & mathematics with applications (1987), 2013-12, Vol.66 (10), p.1971-1980

2013

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Flipped Classroom en la enseñanza superior: ¿Influye la Rama de Formación del Alumnado en su percepción y preferencias?

Revista de Innovación y Buenas Prácticas Docentes, 2023-03, Vol.12 (1), p.34-49

2023

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Aplicación de un análisis cualitativo al estudio de la Política Agraria Común y las demandas sociales hacia la agricultura

Ager (Zaragoza, Spain), 2010 (9), p.107-128

2010

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Análisis de la demanda de los andaluces hacia su agricultura y la utilidad social que les proporciona mediante un proceso analítico jerárquico (AHP)

Rect@. Revista electrónica de comunicaciones y trabajos de ASEPUMA, 2009 (10), p.125-144

2009

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Hybridizing consumer behavioural approaches on agrifood markets: Attitudes, judgements and choices

assessment of the barriers to the consumers' uptake of genetically modified foods: a neural network analysis

Sustainability reporting as a tool for fostering sustainable growth in the agri-food sector: the case of Spain

Disentangling the Drivers of Obesity: An Analytical Framework Based on Socioeconomic and Intrapersonal Factors

Sugar beet for bioethanol production: An approach based on environmental agricultural outputs

Exploring the commodification of biodiversity using olive oil producers’ willingness to accept

Understanding product differentiation failures: The role of product knowledge and brand credence in olive oil markets

Influence of scientific–technical literacy on consumers’ behavioural intentions regarding new food

Survey data on consumer behaviour in olive oil markets: The role of product knowledge and brand credence

How do consumers respond to price gaps in private brand agrifood products?

Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers

Sustainability reporting harmonisation? A utopian endeavour for European agri-food companies

The effects of person-related and environmental factors on consumers' decision-making in agri-food markets: The case of olive oils

A straightforward diagnostic tool to identify attribute non-attendance in discrete choice experiments

Agricultural Sustainability from a Societal View: An Analysis of Southern Spanish Citizens

Social attitudes in southern Spain to shape EU agricultural policy

Analysing granulated brown sugar – panela – market in Western Honduras

Environmental Care in Agriculture: A Social Perspective

Consumers' preferences for traditional meat products: production system and objective quality cues in Iberian ham

Assessing the Potential Effects of the European Union Multilevel Approach to the Coexistence Policy

"La inmigración en Andalucía. Un análisis con datos de la Seguridad Social (2007–2008)"

A Multi-Objective Evolutionary Algorithm for enhancing Bayesian Networks hybrid-based modeling

Flipped Classroom en la enseñanza superior: ¿Influye la Rama de Formación del Alumnado en su percepción y preferencias?

Aplicación de un análisis cualitativo al estudio de la Política Agraria Común y las demandas sociales hacia la agricultura

Análisis de la demanda de los andaluces hacia su agricultura y la utilidad social que les proporciona mediante un proceso analítico jerárquico (AHP)

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