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Identification and Quantification of Plant Growth Regulators and Antioxidant Compounds in Aqueous Extracts of Padina durvillaei and Ulva lactuca

Agronomy (Basel), 2020-06, Vol.10 (6), p.866

2020

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Use of Pacific thread herring (Opisthonema libertate) protein hydrolysates in Nile tilapia (Oreochromis niloticus) feeds: Productive performance and antioxidant enzymes on organisms exposed to a heat‐induced stress

Aquaculture research, 2022-12, Vol.53 (17), p.6135-6147

2022

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Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity

Fishes, 2023-05, Vol.8 (5), p.246

2023

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Influence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates

CYTA: journal of food, 2020-01, Vol.18 (1), p.392-400

2020

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Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp (Litopenaeus vannamei)

European food research & technology, 2003-10, Vol.217 (4), p.277-280

2003

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Partial Characterization of the Proteolytic Properties of an Enzymatic Extract From “Aguama” Bromelia pinguin L. Fruit Grown in Mexico

Applied biochemistry and biotechnology, 2017-05, Vol.182 (1), p.181-196

2017

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Chihuil Sea Catfish Bagre panamensis Viscera as a New Source of Serine Proteases: Semi-purification, Biochemical Characterization and Application for Protein Hydrolysates Production

Waste and biomass valorization, 2020-11, Vol.11 (11), p.5821-5833

2020

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Biochemical and Antioxidant Properties of Recovered Solids with pH Shift from Fishery Effluents (Sardine Stickwater and Tuna Cooking Water)

Waste and biomass valorization, 2021-04, Vol.12 (4), p.1901-1913

2021

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Partial biochemical characterization of digestive proteases present in the gastric juices of two Chilean crustaceans, Lithodes santolla (Molina, 1782) and Cancer edwardsii (Bell, 1835)

Latin american journal of aquatic research, 2018-05, Vol.46 (2), p.289-300

2018

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Enhancement of in-vitro antioxidant properties and growth of amaranth seed sprouts treated with seaweed extracts

Journal of applied phycology, 2023-02, Vol.35 (1), p.471-481

2023

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Isoelectric focusing, effect of reducing agents and inhibitors: partial characterization of proteases extracted from Bromelia karatas

Applied Biological Chemistry, 2018, 61(4), , pp.459-467

2018

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Milk-Clotting and Proteolytic Properties of a Partially Purified Pepsin from Yellowfin Tuna (Thunnus albacares) and its Potential for Cheesemaking

Food and bioprocess technology, 2023-08, Vol.16 (8), p.1769-1780

2023

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Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support

Journal of food biochemistry, 2017-04, Vol.41 (2), p.n/a

2017

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Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties

Applied biochemistry and biotechnology, 2021-10, Vol.193 (10), p.3214-3231

2021

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Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents

Ciência e tecnologia de alimentos, 2020-06, Vol.40 (suppl 1), p.1-5

2020

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Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity

Food Science and Biotechnology, 2019, 28(6), , pp.1785-1793

2019

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Effect of Degree of Hydrolysis on Biochemical Properties and Biological Activities (Antioxidant and Antihypertensive) of Protein Hydrolysates from Pacific Thread Herring (Ophistonema libertate) Stickwater

Waste and biomass valorization, 2022-02, Vol.13 (2), p.1015-1027

2022

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Optimization study of fructans extraction from Agave tequilana Weber azul variety

Ciência e tecnologia de alimentos, 2016-10, Vol.36 (4), p.631-637

2016

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Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents

Ciência e tecnologia de alimentos, 2020

2020

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EXPLORING THE MILK-CLOTTING PROPERTIES OF EXTRACTS FROM Bromelia pinguin FRUIT

Journal of microbiology, biotechnology and food sciences, 2017-08, Vol.7 (1), p.62-66

2017

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Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on Shrimp Waste Chitin and Chitosan Supports: Searching for a By-product Catalytic System

Applied biochemistry and biotechnology, 2013-10, Vol.171 (3), p.795-805

2013

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Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste

Journal of aquatic food product technology, 2016-10, Vol.25 (7), p.1144-1154

2016

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Proteolytic Analysis of Different Tuna (Thunnus albacares) Viscera for Obtaining Protein Hydrolysates

Letters in Applied NanoBioScience, 2022-06, Vol.11 (2), p.3374-3387

2022

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Protein Hydrolysates as Biostimulants of Plant Growth and Development

Biostimulants: Exploring Sources and Applications, 2022, p.141-175

2022

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Seafood

Bioactive Peptides from Food, 2022, Vol.1, p.97-128

1, 2022

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Identification and Quantification of Plant Growth Regulators and Antioxidant Compounds in Aqueous Extracts of Padina durvillaei and Ulva lactuca

Use of Pacific thread herring (Opisthonema libertate) protein hydrolysates in Nile tilapia (Oreochromis niloticus) feeds: Productive performance and antioxidant enzymes on organisms exposed to a heat‐induced stress

Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity

Influence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates

Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp (Litopenaeus vannamei)

Partial Characterization of the Proteolytic Properties of an Enzymatic Extract From “Aguama” Bromelia pinguin L. Fruit Grown in Mexico

Chihuil Sea Catfish Bagre panamensis Viscera as a New Source of Serine Proteases: Semi-purification, Biochemical Characterization and Application for Protein Hydrolysates Production

Biochemical and Antioxidant Properties of Recovered Solids with pH Shift from Fishery Effluents (Sardine Stickwater and Tuna Cooking Water)

Partial biochemical characterization of digestive proteases present in the gastric juices of two Chilean crustaceans, Lithodes santolla (Molina, 1782) and Cancer edwardsii (Bell, 1835)

Enhancement of in-vitro antioxidant properties and growth of amaranth seed sprouts treated with seaweed extracts

Isoelectric focusing, effect of reducing agents and inhibitors: partial characterization of proteases extracted from Bromelia karatas

Milk-Clotting and Proteolytic Properties of a Partially Purified Pepsin from Yellowfin Tuna (Thunnus albacares) and its Potential for Cheesemaking

Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support

Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties

Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents

Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity

Effect of Degree of Hydrolysis on Biochemical Properties and Biological Activities (Antioxidant and Antihypertensive) of Protein Hydrolysates from Pacific Thread Herring (Ophistonema libertate) Stickwater

Optimization study of fructans extraction from Agave tequilana Weber azul variety

Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents

EXPLORING THE MILK-CLOTTING PROPERTIES OF EXTRACTS FROM Bromelia pinguin FRUIT

Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on Shrimp Waste Chitin and Chitosan Supports: Searching for a By-product Catalytic System

Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste

Proteolytic Analysis of Different Tuna (Thunnus albacares) Viscera for Obtaining Protein Hydrolysates

Protein Hydrolysates as Biostimulants of Plant Growth and Development

Seafood

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