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Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017

Frontiers in microbiology, 2019-11, Vol.10, p.2667

2019

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Culture‐Independent Rapid Detection Methods for Bacterial Pathogens and Toxins in Food Matrices

Comprehensive reviews in food science and food safety, 2016-01, Vol.15 (1), p.183-205

2016

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Dimensions of role and identity in young informal workers in the tourism sector

European psychiatry, 2023-03, Vol.66 (S1), p.S956-S957

Obispo Salazar, K. J.

2023

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Microbiomes of commercially-available pine nuts and sesame seeds

PloS one, 2021-06, Vol.16 (6), p.e0252605

2021

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Method of Inoculation Influences the Survival of Salmonella enterica on Retail and Orchard Peaches

Journal of food protection, 2024-06, Vol.87 (6), p.100289-100289, Article 100289

2024

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Brain Glucose-Sensing Mechanism and Energy Homeostasis

Molecular neurobiology, 2019-02, Vol.56 (2), p.769-796

2019

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Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing

BMC microbiology, 2018-11, Vol.18 (1), p.189-189, Article 189

2018

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Long-Term Survival of Listeria monocytogenes in Nut, Seed, and Legume Butters

Journal of food protection, 2023-06, Vol.86 (6), p.100094-100094, Article 100094

2023

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Modeling the Fate of Listeria monocytogenes and Salmonella enterica on Fresh Whole and Chopped Wood Ear and Enoki Mushrooms

Journal of food protection, 2023-05, Vol.86 (5), p.100075-100075, Article 100075

2023

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Comparative growth kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during rehydration and storage

Frontiers in microbiology, 2024-08, Vol.15, p.1406971

2024

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Survival of Listeria monocytogenes on Frozen Vegetables during Long-term Storage at −18 and −10°C

Journal of food protection, 2024-03, Vol.87 (3), p.100224-100224, Article 100224

2024

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Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components

PloS one, 2020-06, Vol.15 (6), p.e0235472-e0235472

2020

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Dynamics of Listeriamonocytogenes and Salmonella enterica on Cooked Vegetables During Storage

Journal of food protection, 2024-04, Vol.87 (4), p.100259, Article 100259

2024

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Evaluation of the kitchen microbiome and food safety behaviors of predominantly low-income families

Frontiers in microbiology, 2022-09, Vol.13, p.987925

2022

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Survival kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during long-term storage

Food microbiology, 2023-09, Vol.114, p.104304-104304, Article 104304

2023

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Survival kinetics of Listeria monocytogenes on chickpeas, sesame seeds, pine nuts, and black pepper as affected by relative humidity storage conditions

PloS one, 2019-12, Vol.14 (12), p.e0226362

2019

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Increased Water Activity Reduces the Thermal Resistance of Salmonella enterica in Peanut Butter

Applied and Environmental Microbiology, 2013-08, Vol.79 (15), p.4763-4767

2013

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Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes -Contaminated Unpasteurized Milk

Frontiers in microbiology, 2021-03, Vol.12, p.642789-642789

2021

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Growth Kinetics of Listeria monocytogenes and Salmonella enterica on Dehydrated Vegetables during Rehydration and Subsequent Storage

Foods, 2023-06, Vol.12 (13), p.2561

2023

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Telomeric Heterochromatin Propagation and Histone Acetylation Control Mutually Exclusive Expression of Antigenic Variation Genes in Malaria Parasites

Cell, 2005-04, Vol.121 (1), p.25-36

2005

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Effect of dehydration on the inactivation of Listeria monocytogenes and Salmonella enterica on enoki and wood ear mushrooms

Frontiers in microbiology, 2023, Vol.14, p.1257053-1257053

2023

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Prediction models for live body weight and body compactness of Criollo sheep in Huancavelica Region, Peru

Indian journal of animal sciences, 2024-07, Vol.94 (7), p.637-641

2024

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Seven years of preoperative BTA abdominal wall preparation and the Macquarie system for surgical management of complex ventral hernia

Hernia : the journal of hernias and abdominal wall surgery, 2022-02, Vol.26 (1), p.109-121

2022

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Application of a novel geometric seismic attribute for enhancing fault visualization in areas of potential carbon capture and storage

Leading edge (Tulsa, Okla.), 2024-03, Vol.43 (3), p.165-175

2024

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Efficacy of Power Ultrasound-Based Hurdle Technology on the Reduction of Bacterial Pathogens on Fresh Produce

Foods, 2023-07, Vol.12 (14), p.2653

2023

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Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017

Culture‐Independent Rapid Detection Methods for Bacterial Pathogens and Toxins in Food Matrices

Dimensions of role and identity in young informal workers in the tourism sector

Microbiomes of commercially-available pine nuts and sesame seeds

Method of Inoculation Influences the Survival of Salmonella enterica on Retail and Orchard Peaches

Brain Glucose-Sensing Mechanism and Energy Homeostasis

Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing

Long-Term Survival of Listeria monocytogenes in Nut, Seed, and Legume Butters

Modeling the Fate of Listeria monocytogenes and Salmonella enterica on Fresh Whole and Chopped Wood Ear and Enoki Mushrooms

Comparative growth kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during rehydration and storage

Survival of Listeria monocytogenes on Frozen Vegetables during Long-term Storage at −18 and −10°C

Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components

Dynamics of Listeriamonocytogenes and Salmonella enterica on Cooked Vegetables During Storage

Evaluation of the kitchen microbiome and food safety behaviors of predominantly low-income families

Survival kinetics of Listeria monocytogenes and Salmonella enterica on dehydrated enoki and wood ear mushrooms during long-term storage

Survival kinetics of Listeria monocytogenes on chickpeas, sesame seeds, pine nuts, and black pepper as affected by relative humidity storage conditions

Increased Water Activity Reduces the Thermal Resistance of Salmonella enterica in Peanut Butter

Metataxonomic Profiling of Native and Starter Microbiota During Ripening of Gouda Cheese Made With Listeria monocytogenes -Contaminated Unpasteurized Milk

Growth Kinetics of Listeria monocytogenes and Salmonella enterica on Dehydrated Vegetables during Rehydration and Subsequent Storage

Telomeric Heterochromatin Propagation and Histone Acetylation Control Mutually Exclusive Expression of Antigenic Variation Genes in Malaria Parasites

Effect of dehydration on the inactivation of Listeria monocytogenes and Salmonella enterica on enoki and wood ear mushrooms

Prediction models for live body weight and body compactness of Criollo sheep in Huancavelica Region, Peru

Seven years of preoperative BTA abdominal wall preparation and the Macquarie system for surgical management of complex ventral hernia

Application of a novel geometric seismic attribute for enhancing fault visualization in areas of potential carbon capture and storage

Efficacy of Power Ultrasound-Based Hurdle Technology on the Reduction of Bacterial Pathogens on Fresh Produce

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