UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The Influence of Ohmic Heating on Degradation of Food Bioactive Ingredients

Food engineering reviews, 2020-06, Vol.12 (2), p.191-208

2020

Volltextzugriff (PDF)

Antimicrobial resistance and prevalence of tetracycline resistance genes in Escherichia coli isolated from lesions of colibacillosis in broiler chickens in Sistan, Iran

BMC veterinary research, 2020-08, Vol.16 (1), p.267-267, Article 267

2020

Volltextzugriff (PDF)

Preparation of cobalt oxide and tin dioxide nanofluids and investigation of their thermophysical properties

Microfluidics and nanofluidics, 2022-10, Vol.26 (10), Article 79

2022

Volltextzugriff (PDF)

Effects of Vacuum and Juice Concentration on Electrical Conductivity by the Ohmic Method: a Case Study of Sour Cherry

Food and bioprocess technology, 2020-07, Vol.13 (7), p.1146-1153

2020

Volltextzugriff (PDF)

Determination of frequency, multiple antibiotic resistance index and resistotype of Salmonella spp. in chicken meat collected from southeast of Iran

Veterinary medicine and science, 2022-01, Vol.8 (1), p.229-236

2022

Volltextzugriff (PDF)

Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces

Foods, 2024-02, Vol.13 (5), p.710

2024

Volltextzugriff (PDF)

Isolation of fecal Escherichia coli from fresh strawberries ( fragaria ananassa ) in Iran

Iranian journal of microbiology, 2022-10, Vol.14 (5), p.683-688

2022

Volltextzugriff (PDF)

A Cross-Sectional Survey on Ready-to-Fry Falafel Regarding Its Potential to be Host for Escherichia coli, Staphylococcus aureus, and sea, stx1, stx2 Genes Responsible for Toxin-Origin Food Poisoning

Acta Veterinaria Eurasia, 2024, Vol.50 (1), p.9-15

2024

Volltextzugriff (PDF)

Correlation Between the Transcriptional Level of iss and bor Virulence Genes of Avian Pathogenic Escherichia Coli O78 Inoculated to Chicken Serum

Iranian journal of veterinary medicine, 2021-10, Vol.15 (4), p.395-403

2021

Volltextzugriff (PDF)

Ohmic Heating of Lemon and Grapefruit Juices Under Vacuum Pressure— Comparison of Electrical Conductivity and Heating Rate

Journal of food science, 2019-10, Vol.84 (10), p.2868-2875

2019

Volltextzugriff (PDF)

Application of nanofluids for thermal processing of food products

Trends in food science & technology, 2020-03, Vol.97, p.100-113

2020

Volltextzugriff (PDF)

The Frequency and Antimicrobial Resistance of blaTEM and blaCTX-M Genes in Escherichia coli Isolated From Patients With a Urinary Tract Infection

International journal of basic science in medicine, 2020-06, Vol.5 (2), p.43-47

2020

Volltextzugriff (PDF)

Comparison of Intravenous Regional Anesthesia with Single-Cuff Forearm Tourniquet and Hematoma Block and Traditional Method in Patients with Distal Radius Fractures; A Randomized Clinical Trial

Bulletin of emergency & trauma, 2020-04, Vol.8 (2), p.77-82

2020

Volltextzugriff (PDF)

Development of Healthy and Clean-Label Crackers Incorporating Apple and Carrot Pomace Flours

Sustainability, 2024-07, Vol.16 (14), p.5995

2024

Volltextzugriff (PDF)

IN VITRO STUDY OF CONCENTRATION-EFFECT AND TIME-COURSE PATTERN OF WHITE ALUM ON ESCHERICHIA COLI O157:H7 GROWTH

African journal of traditional, complementary, and alternative medicines, 2017, Vol.14 (2), p.311-318

2017

Volltextzugriff (PDF)

A Cross-Sectional Survey on Ready-to-Fry Falafel Regarding Its Potential to be Host for Escherichia coli, Staphylococcus aureus, and sea, [stx.sub.1], [stx.sub.2] Genes Responsible for Toxin-Origin Food Poisoning

Acta Veterinaria Eurasia, 2024-01, Vol.50 (1), p.9

2024

Volltextzugriff (PDF)

Assessment of the Escherichia coli pollution in drinking water and water sources in Sistan, Iran

Journal of water reuse and desalination, 2018-09, Vol.8 (3), p.386-392

2018

Volltextzugriff (PDF)

Classification of Resistance of Escherichia coli Isolated from Poultry with Colibacillosis to the Complement

Alexandria journal of veterinary sciences, 2017, Vol.54 (1), p.13

2017

Volltextzugriff (PDF)

The Prevalence of Escherichia coli and Salmonella spp. in Alive Apparently Healthy Crested Lark in Sistan, Iran

Alexandria journal of veterinary sciences, 2020, Vol.64 (1), p.118

2020

Volltextzugriff (PDF)

Detection of infectious bronchitis virus serotypes by reverse transcription polymerase chain reaction in broiler chickens

SpringerPlus, 2013-01, Vol.2 (1), p.36-36, Article 36

2013

Volltextzugriff (PDF)

Prevalence of Salmonella spp. in water sources of Sistan: A descriptive cross-sectional study

Journal of experimental biology and agricultural sciences, 2017-01, Vol.4 (VIS), p.748-755

2017

Volltextzugriff (PDF)

Coagulase Gene Polymorphism of Staphylococcus Aureus Isolates Collected From Human Clinical Samples in Southeastern Iran

Avicenna journal of clinical microbiology and infection: AJCMI, 2018-08, Vol.5 (3), p.41-45

2018

Volltextzugriff (PDF)

Prevalence and Antibiotic Resistance of Salmonella spp. in Turkey

Open journal of medical microbiology (Irvine, CA), 2015, Vol.5 (3), p.113-117

2015

Volltextzugriff (PDF)

Seroprevalence of Brucellosis in Sheep and Cow Herds of Kermanshah Province by Conventional Methods during the Period 2008 to 2013

OAlib (Online), 2015, Vol.2 (11), p.1-4

2015

Volltextzugriff (PDF)

STUDY OF ANTIBIOTIC RESISTANCE IN SALMONELLA SPP. ISOLATED FROM TURKEYS FARMED IN ZABOL

Iranian journal of public health, 2014-01, Vol.43 (2), p.173

2014

Volltextzugriff (PDF)

1 – 25 von 93

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(80)
Mit Volltextzugriff
(75)

Publikationsform

Sprache

Englisch
(87)
Persisch
(6)

Erscheinungsjahr

n.n

Thema

Science & Technology
(57)
Life Sciences & Biomedicine
(31)
Physical Sciences
(17)
Technology
(17)
Chemistry
(11)
Humans
(8)
Iran
(7)
Materials Science
(7)
Animals
(6)
Bacteria
(6)
Chemistry, Multidisciplinary
(6)
Engineering
(6)
Food Science & Technology
(6)
Original
(6)
Physics
(6)
Science & Technology - Other Topics
(6)
Covid-19
(5)
Escherichia Coli
(5)
Female
(5)
Materials Science, Multidisciplinary
(5)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

The Influence of Ohmic Heating on Degradation of Food Bioactive Ingredients

Antimicrobial resistance and prevalence of tetracycline resistance genes in Escherichia coli isolated from lesions of colibacillosis in broiler chickens in Sistan, Iran

Preparation of cobalt oxide and tin dioxide nanofluids and investigation of their thermophysical properties

Effects of Vacuum and Juice Concentration on Electrical Conductivity by the Ohmic Method: a Case Study of Sour Cherry

Determination of frequency, multiple antibiotic resistance index and resistotype of Salmonella spp. in chicken meat collected from southeast of Iran

Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces

Isolation of fecal Escherichia coli from fresh strawberries ( fragaria ananassa ) in Iran

A Cross-Sectional Survey on Ready-to-Fry Falafel Regarding Its Potential to be Host for Escherichia coli, Staphylococcus aureus, and sea, stx1, stx2 Genes Responsible for Toxin-Origin Food Poisoning

Correlation Between the Transcriptional Level of iss and bor Virulence Genes of Avian Pathogenic Escherichia Coli O78 Inoculated to Chicken Serum

Ohmic Heating of Lemon and Grapefruit Juices Under Vacuum Pressure— Comparison of Electrical Conductivity and Heating Rate

Application of nanofluids for thermal processing of food products

The Frequency and Antimicrobial Resistance of blaTEM and blaCTX-M Genes in Escherichia coli Isolated From Patients With a Urinary Tract Infection

Comparison of Intravenous Regional Anesthesia with Single-Cuff Forearm Tourniquet and Hematoma Block and Traditional Method in Patients with Distal Radius Fractures; A Randomized Clinical Trial

Development of Healthy and Clean-Label Crackers Incorporating Apple and Carrot Pomace Flours

IN VITRO STUDY OF CONCENTRATION-EFFECT AND TIME-COURSE PATTERN OF WHITE ALUM ON ESCHERICHIA COLI O157:H7 GROWTH

A Cross-Sectional Survey on Ready-to-Fry Falafel Regarding Its Potential to be Host for Escherichia coli, Staphylococcus aureus, and sea, [stx.sub.1], [stx.sub.2] Genes Responsible for Toxin-Origin Food Poisoning

Assessment of the Escherichia coli pollution in drinking water and water sources in Sistan, Iran

Classification of Resistance of Escherichia coli Isolated from Poultry with Colibacillosis to the Complement

The Prevalence of Escherichia coli and Salmonella spp. in Alive Apparently Healthy Crested Lark in Sistan, Iran

Detection of infectious bronchitis virus serotypes by reverse transcription polymerase chain reaction in broiler chickens

Prevalence of Salmonella spp. in water sources of Sistan: A descriptive cross-sectional study

Coagulase Gene Polymorphism of Staphylococcus Aureus Isolates Collected From Human Clinical Samples in Southeastern Iran

Prevalence and Antibiotic Resistance of Salmonella spp. in Turkey

Seroprevalence of Brucellosis in Sheep and Cow Herds of Kermanshah Province by Conventional Methods during the Period 2008 to 2013

STUDY OF ANTIBIOTIC RESISTANCE IN SALMONELLA SPP. ISOLATED FROM TURKEYS FARMED IN ZABOL

Suchergebnisse filtern