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Exploring the Potentiality of Lactobacillus Cultures on the Production of Milk-Derived Bioactive Peptides with Antidiabetic Activity

International journal of peptide research and therapeutics, 2020-09, Vol.26 (3), p.1613-1627

2020

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Peptidomic profiling of fermented goat milk: considering the fermentation-time dependent proteolysis by Lactobacillus and characterization of novel peptides with Antioxidative activity

Journal of food science and technology, 2022-06, Vol.59 (6), p.2295-2305

2022

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Proteomics profiling and in silico analysis of peptides identified during Fusarium oxysporum infection in castor (Ricinus communis)

Phytochemistry (Oxford), 2023-09, Vol.213, p.113776-113776, Article 113776

2023

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Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study

Foods, 2023-05, Vol.12 (10), p.2006

2023

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Purification and Production of Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Bioactive Peptides Derived from Fermented Goat Milk

International journal of peptide research and therapeutics, 2020-06, Vol.26 (2), p.997-1011

2020

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Study of dynamics of genes involved in biosynthesis and accumulation of scopoletin at different growth stages of Convolvulus prostratus Forssk

Phytochemistry (Oxford), 2021-02, Vol.182, p.112594-112594, Article 112594

2021

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Morpho-biochemical characterization and molecular marker based genetic diversity of pearl millet ( Pennisetum glaucum (L.) R. Br.)

PeerJ (San Francisco, CA), 2023-06, Vol.11, p.e15403-e15403, Article e15403

2023

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Modern day breeding approaches for improvement of castor

Heliyon, 2024-03, Vol.10 (5), p.e27048-e27048, Article e27048

2024

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Detection of the Potential of Seed Kernel for Food Industries Through Biochemical Evaluation of Diverse Mango Cultivars

Erwerbsobstbau, 2023-12, Vol.65 (6), p.2427-2436

2023

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Genetic Diversity and Population Structure of Maize ( Zea mays L.) Inbred Lines in Association with Phenotypic and Grain Qualitative Traits Using SSR Genotyping

Plants (Basel), 2024-03, Vol.13 (6), p.823

2024

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Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies

Journal of the American Nutrition Association, 2023-08, Vol.42 (6), p.598-617

2023

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Ethrel-induced release of fresh seed dormancy causes remodelling of amylase activity, proteomics, phytohormone and fatty acid profile of groundnut (Arachis hypogaea L.)

Physiology and molecular biology of plants, 2023-06, Vol.29 (6), p.829-842

2023

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Morphological, physico-biochemical and marker-based diversity of desi cotton (Gossypium herbaceum L.) germplasm

Journal of King Saud University. Science, 2022-11, Vol.34 (8), p.102336, Article 102336

2022

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Molecular diversity of Annona species and proximate fruit composition of selected genotypes

3 Biotech, 2016-12, Vol.6 (2), p.204-10, Article 204

2016

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Characterization and production of novel antioxidative peptides derived from fermented goat milk by L. fermentum

Food science & technology, 2020-02, Vol.119, p.108887, Article 108887

2020

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Transcriptome analysis for molecular landscaping of genes controlling diterpene andrographolide biosynthesis in Andrographis paniculata (Burm. f.) Nees

3 Biotech, 2020-12, Vol.10 (12), p.512-512, Article 512

2020

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Zinc oxide nanopriming elevates wheat drought tolerance by inducing stress-responsive genes and physio-biochemical changes

Current plant biology, 2023-09, Vol.35-36, p.100292, Article 100292

2023

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Teak population structure and genetic diversity in Gujarat, India

Current plant biology, 2022-12, Vol.32, p.100267, Article 100267

2022

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Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies

Frontiers in chemistry, 2024-04, Vol.12, p.1389846-1389846

2024

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Detection of genetic variation in sandalwood using various DNA markers

3 Biotech, 2016-06, Vol.6 (1), p.55-11, Article 55

2016

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Integration of morpho-physico-biochemical traits with SSR and SRAP markers for characterization of castor genotypes of Indian origin

Oil Crop Science, 2022-03, Vol.7 (1), p.22-30

2022

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In Vitro and In Silico Analysis of Novel ACE-Inhibitory Bioactive Peptides Derived from Fermented Goat Milk

International journal of peptide research and therapeutics, 2018-09, Vol.24 (3), p.441-453

2018

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In Silico and In vitro Analysis of Novel Angiotensin I-Converting Enzyme (ACE) inhibitory Bioactive Peptides Derived from Fermented Camel Milk (Camelus dromedarius)

International journal of peptide research and therapeutics, 2017-12, Vol.23 (4), p.441-459

2017

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Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15

Journal of food science and technology, 2022-09, Vol.59 (9), p.3567-3577

2022

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Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed)

Journal of the American College of Nutrition, 2023-01, Vol.ahead-of-print (ahead-of-print), p.1-10

2023

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Exploring the Potentiality of Lactobacillus Cultures on the Production of Milk-Derived Bioactive Peptides with Antidiabetic Activity

Peptidomic profiling of fermented goat milk: considering the fermentation-time dependent proteolysis by Lactobacillus and characterization of novel peptides with Antioxidative activity

Proteomics profiling and in silico analysis of peptides identified during Fusarium oxysporum infection in castor (Ricinus communis)

Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study

Purification and Production of Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Bioactive Peptides Derived from Fermented Goat Milk

Study of dynamics of genes involved in biosynthesis and accumulation of scopoletin at different growth stages of Convolvulus prostratus Forssk

Morpho-biochemical characterization and molecular marker based genetic diversity of pearl millet ( Pennisetum glaucum (L.) R. Br.)

Modern day breeding approaches for improvement of castor

Detection of the Potential of Seed Kernel for Food Industries Through Biochemical Evaluation of Diverse Mango Cultivars

Genetic Diversity and Population Structure of Maize ( Zea mays L.) Inbred Lines in Association with Phenotypic and Grain Qualitative Traits Using SSR Genotyping

Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies

Ethrel-induced release of fresh seed dormancy causes remodelling of amylase activity, proteomics, phytohormone and fatty acid profile of groundnut (Arachis hypogaea L.)

Morphological, physico-biochemical and marker-based diversity of desi cotton (Gossypium herbaceum L.) germplasm

Molecular diversity of Annona species and proximate fruit composition of selected genotypes

Characterization and production of novel antioxidative peptides derived from fermented goat milk by L. fermentum

Transcriptome analysis for molecular landscaping of genes controlling diterpene andrographolide biosynthesis in Andrographis paniculata (Burm. f.) Nees

Zinc oxide nanopriming elevates wheat drought tolerance by inducing stress-responsive genes and physio-biochemical changes

Teak population structure and genetic diversity in Gujarat, India

Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies

Detection of genetic variation in sandalwood using various DNA markers

Integration of morpho-physico-biochemical traits with SSR and SRAP markers for characterization of castor genotypes of Indian origin

In Vitro and In Silico Analysis of Novel ACE-Inhibitory Bioactive Peptides Derived from Fermented Goat Milk

In Silico and In vitro Analysis of Novel Angiotensin I-Converting Enzyme (ACE) inhibitory Bioactive Peptides Derived from Fermented Camel Milk (Camelus dromedarius)

Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15

Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed)

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