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Early detection of mastitis in cows using the system based on 3D motions detectors

Scientific reports, 2022-12, Vol.12 (1), p.21215-21215, Article 21215

2022

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The Effect of Supplementation Using a Mixture of Fish Oil and Linseed on the Level of Immunomodulatory Components in Bovine Colostrum

Molecules (Basel, Switzerland), 2023-02, Vol.28 (5), p.2154

2023

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Interaction between the level of immunoglobulins and number of somatic cells as a factor shaping the immunomodulating properties of colostrum

Scientific reports, 2021-08, Vol.11 (1), p.15686-15686, Article 15686

2021

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Use of somatic cell count as an indicator of colostrum quality

PloS one, 2020-08, Vol.15 (8), p.e0237615-e0237615

2020

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Associations between gene polymorphisms and selected meat traits in cattle — A review

Animal Bioscience, 2021, 34(9), , pp.1425-1438

2021

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Expression of cytokines in dairy cattle mammary gland parenchyma during chronic staphylococcal infection

Veterinary research (Paris), 2021-10, Vol.52 (1), p.1-132, Article 132

2021

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Multi-breed genome-wide association studies across countries for electronically recorded behavior traits in local dual-purpose cows

PloS one, 2019-10, Vol.14 (10), p.e0221973-e0221973

2019

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Relationship between Beef Quality and Bull Breed

Animals (Basel), 2023-08, Vol.13 (16), p.2603

2023

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Genetic Markers Related to Meat Quality Properties in Fattened HF and HF x Charolaise Steers

Genes, 2024-07, Vol.15 (7), p.843

2024

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Comparison between the Behavior of Low-Yield Holstein-Friesian and Brown Swiss Cows under Barn and Pasture Feeding Conditions

Animals (Basel), 2023-05, Vol.13 (10), p.1697

2023

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Associations between gene polymorphisms and selected meat traits in cattle - A review

Animal bioscience, 2021-09, Vol.34 (9), p.1425-1438

2021

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Organic Milk Production and Dairy Farming Constraints and Prospects under the Laws of the European Union

Animals (Basel), 2023-04, Vol.13 (9), p.1457

2023

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The Effect of Parity on the Quality of Colostrum of Holstein Dairy Cows in the Organic Production System

Animals (Basel), 2023-02, Vol.13 (3), p.540

2023

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Genetic and Environmental Determinants of Beef Quality-A Review

Frontiers in veterinary science, 2022-02, Vol.9, p.819605-819605

2022

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Chemical Characteristics of Limousine Beef Depending on Finishing Diets and Muscle Type of Meat

Acta Universitatis Cibiniensis. Series E: Food Technology, 2021-06, Vol.25 (1), p.143-154

2021

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Relationship between the Quality of Colostrum and the Formation of Microflora in the Digestive Tract of Calves

Animals (Basel), 2020-08, Vol.10 (8), p.1293

2020

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The Influence of Cold-Pressed Linseed Cake Supplementation on Fatty-Acid Profile and Fat-Soluble Vitamins of Cows' Milk in an Organic Production System

Animals (Basel), 2023-05, Vol.13 (10), p.1631

2023

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Chemical Properties and Bacterial Community Reaction to Acidified Cattle Slurry Fertilization in Soil from Maize Cultivation

Agronomy (Basel), 2021-03, Vol.11 (3), p.601

2021

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The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms

Agriculture (Basel), 2023-09, Vol.13 (9), p.1829

2023

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Comparison of different applications of automatic herd control systems on dairy farms – a review

Journal of the science of food and agriculture, 2018-11, Vol.98 (14), p.5181-5188

2018

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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

British journal of nutrition, 2016-03, Vol.115 (6), p.994-1011

2016

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Effect of long-term fertilization of the permanent dry meadow on the zinc content in soil and meadow sward

Journal of water and land development, 2020-12, p.61-65

2020

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Investigation of genetic diversity and selection signatures in Czech cattle genetic resources revealed by genome-wide analysis

Livestock science, 2022-02, Vol.256, p.104825, Article 104825

2022

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Overcoming bacterial resistance to antibiotics: the urgent need – a review

Annals of animal science, 2021-01, Vol.21 (1), p.63-87

2021

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Early detection of mastitis in cows using the system based on 3D motions detectors

The Effect of Supplementation Using a Mixture of Fish Oil and Linseed on the Level of Immunomodulatory Components in Bovine Colostrum

Interaction between the level of immunoglobulins and number of somatic cells as a factor shaping the immunomodulating properties of colostrum

Use of somatic cell count as an indicator of colostrum quality

Associations between gene polymorphisms and selected meat traits in cattle — A review

Expression of cytokines in dairy cattle mammary gland parenchyma during chronic staphylococcal infection

Multi-breed genome-wide association studies across countries for electronically recorded behavior traits in local dual-purpose cows

Relationship between Beef Quality and Bull Breed

Genetic Markers Related to Meat Quality Properties in Fattened HF and HF x Charolaise Steers

Comparison between the Behavior of Low-Yield Holstein-Friesian and Brown Swiss Cows under Barn and Pasture Feeding Conditions

Associations between gene polymorphisms and selected meat traits in cattle - A review

Organic Milk Production and Dairy Farming Constraints and Prospects under the Laws of the European Union

The Effect of Parity on the Quality of Colostrum of Holstein Dairy Cows in the Organic Production System

Genetic and Environmental Determinants of Beef Quality-A Review

Chemical Characteristics of Limousine Beef Depending on Finishing Diets and Muscle Type of Meat

Relationship between the Quality of Colostrum and the Formation of Microflora in the Digestive Tract of Calves

The Influence of Cold-Pressed Linseed Cake Supplementation on Fatty-Acid Profile and Fat-Soluble Vitamins of Cows' Milk in an Organic Production System

Chemical Properties and Bacterial Community Reaction to Acidified Cattle Slurry Fertilization in Soil from Maize Cultivation

The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms

Comparison of different applications of automatic herd control systems on dairy farms – a review

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

Effect of long-term fertilization of the permanent dry meadow on the zinc content in soil and meadow sward

Investigation of genetic diversity and selection signatures in Czech cattle genetic resources revealed by genome-wide analysis

Overcoming bacterial resistance to antibiotics: the urgent need – a review

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