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Chitosan effects on physical properties, texture, and microstructure of flat rice noodles

Food science & technology, 2017-03, Vol.76, p.117-123

2017

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Monitoring of adsorption behaviors of bovine serum albumin onto a stainless steel surface by the quartz crystal microbalance based on admittance analysis

Bioscience, biotechnology, and biochemistry, 2017-04, Vol.81 (4), p.783-789

2017

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Artificial neural network model for prediction of cold spot temperature in retort sterilization of starch-based foods

Journal of food engineering, 2012-04, Vol.109 (3), p.553-560

2012

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On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon

Journal of Bioscience and Bioengineering, 2001, Vol.91 (3), p.233-244

2001

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Effect of Sodium Chloride on the Adsorption of Proteins from Pink Shrimp (Pandalus eous) onto Stainless Steel Surfaces

Food Science and Technology Research, 2015, Vol.21(3), pp.327-331

2015

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Citric acid pretreatment for suppressing adhesion of major egg allergens to a stainless steel surface

Food control, 2013-08, Vol.32 (2), p.702-706

2013

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Influences of properties of protein and adsorption surface on removal kinetics of protein adsorbed on metal surface by H2O2-electrolysis treatment

Journal of colloid and interface science, 2010-05, Vol.345 (2), p.474-480

2010

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Effects of Types of Sugar on the Stabilization of Protein in the Dried State

Journal of pharmaceutical sciences, 2003-02, Vol.92 (2), p.266-274

2003

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Temperature Effect on Pink Shrimp (Pandalus eous) Protein Adsorption onto a Stainless Steel Surface

Food Science and Technology Research, 2015, Vol.21(3), pp.341-345

2015

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Effects of Ionic Substances on the Adsorption of Egg White Proteins to a Stainless Steel Surface

Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (3), p.467-472

2012

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Reversible Molecular Adsorption Based on Multiple-Point Interaction by Shrinkable Gels

Science (American Association for the Advancement of Science), 1999-11, Vol.286 (5444), p.1543-1545

1999

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Estimation of Water Diffusion Coefficients in Freeze-Concentrated Matrices of Sugar Solutions Using Molecular Dynamics: Correlation Between Estimated Diffusion Coefficients and Measured Ice-Crystal Recrystallization Rates

Food biophysics, 2009-12, Vol.4 (4), p.340-346

2009

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Adsorption characteristics of bovine serum albumin and its peptide fragments on a stainless steel surface

Colloids and surfaces, B, Biointerfaces, 2004-01, Vol.33 (2), p.77-84

2004

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Contribution of acidic amino residues to the adsorption of peptides onto a stainless steel surface

Journal of colloid and interface science, 2003-11, Vol.267 (2), p.294-301

2003

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Effects of the Supporting Electrolyte on the Kinetics of the Removal of Proteins Adsorbed on a Stainless Steel Surface by H2O2-Electrolysis

Langmuir, 2006-08, Vol.22 (16), p.7035-7040

2006

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Effects of Bienzyme Complex Formation of Cysteine Synthetase from Escherichia coli on Some Properties and Kinetics

Bioscience, biotechnology, and biochemistry, 2000-08, Vol.64 (8), p.1628-1640

2000

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Adsorption characteristics of oligopeptides composed of acidic and basic amino acids on titanium surface

Journal of bioscience and bioengineering, 2007, Vol.103 (1), p.7-12

2007

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Evaluation of hydration states of protein in freeze‐dried amorphous sugar matrix

Journal of pharmaceutical sciences, 2001-12, Vol.90 (12), p.1955-1963

2001

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Molecular Simulation of Bovine β-Lactoglobulin Adsorbed onto a Positively Charged Solid Surface

Langmuir, 2009-01, Vol.25 (1), p.226-234

2009

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Removal of Proteinaceous Soils Using Hydroxyl Radicals Generated by the Electrolysis of Hydrogen Peroxide

Journal of colloid and interface science, 2002-06, Vol.250 (2), p.409-414

2002

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In Situ Analysis of the Removal Behavior of Protein Adsorbed on a Titanium Surface by H2O2-Electrolysis Treatment

Langmuir, 2002-10, Vol.18 (21), p.8033-8039

2002

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Adhesion Behaviors of Egg White Proteins to Stainless Steel Surfaces

Nippon Shokuhin Kagaku Kogaku Kaishi, 2012/05/15, Vol.59(5), pp.227-230

Sakiyama, Takaharu

2012

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Purification and characterization of serine acetyltransferase from Escherichia coli partially truncated at the C-terminal region

Bioscience, biotechnology, and biochemistry, 1999-01, Vol.63 (1), p.168-179

1999

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Increase in the stability of serine acetyltransferase from Escherichia coli against cold inactivation and proteolysis by forming a bienzyme complex

Bioscience, biotechnology, and biochemistry, 2001-04, Vol.65 (4), p.865-874

2001

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Adsorption Behavior of Amino Acids on a Stainless Steel Surface

Journal of colloid and interface science, 2000-09, Vol.229 (1), p.237-246

2000

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Chitosan effects on physical properties, texture, and microstructure of flat rice noodles

Monitoring of adsorption behaviors of bovine serum albumin onto a stainless steel surface by the quartz crystal microbalance based on admittance analysis

Artificial neural network model for prediction of cold spot temperature in retort sterilization of starch-based foods

On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon

Effect of Sodium Chloride on the Adsorption of Proteins from Pink Shrimp (Pandalus eous) onto Stainless Steel Surfaces

Citric acid pretreatment for suppressing adhesion of major egg allergens to a stainless steel surface

Influences of properties of protein and adsorption surface on removal kinetics of protein adsorbed on metal surface by H2O2-electrolysis treatment

Effects of Types of Sugar on the Stabilization of Protein in the Dried State

Temperature Effect on Pink Shrimp (Pandalus eous) Protein Adsorption onto a Stainless Steel Surface

Effects of Ionic Substances on the Adsorption of Egg White Proteins to a Stainless Steel Surface

Reversible Molecular Adsorption Based on Multiple-Point Interaction by Shrinkable Gels

Estimation of Water Diffusion Coefficients in Freeze-Concentrated Matrices of Sugar Solutions Using Molecular Dynamics: Correlation Between Estimated Diffusion Coefficients and Measured Ice-Crystal Recrystallization Rates

Adsorption characteristics of bovine serum albumin and its peptide fragments on a stainless steel surface

Contribution of acidic amino residues to the adsorption of peptides onto a stainless steel surface

Effects of the Supporting Electrolyte on the Kinetics of the Removal of Proteins Adsorbed on a Stainless Steel Surface by H2O2-Electrolysis

Effects of Bienzyme Complex Formation of Cysteine Synthetase from Escherichia coli on Some Properties and Kinetics

Adsorption characteristics of oligopeptides composed of acidic and basic amino acids on titanium surface

Evaluation of hydration states of protein in freeze‐dried amorphous sugar matrix

Molecular Simulation of Bovine β-Lactoglobulin Adsorbed onto a Positively Charged Solid Surface

Removal of Proteinaceous Soils Using Hydroxyl Radicals Generated by the Electrolysis of Hydrogen Peroxide

In Situ Analysis of the Removal Behavior of Protein Adsorbed on a Titanium Surface by H2O2-Electrolysis Treatment

Adhesion Behaviors of Egg White Proteins to Stainless Steel Surfaces

Purification and characterization of serine acetyltransferase from Escherichia coli partially truncated at the C-terminal region

Increase in the stability of serine acetyltransferase from Escherichia coli against cold inactivation and proteolysis by forming a bienzyme complex

Adsorption Behavior of Amino Acids on a Stainless Steel Surface

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