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COVID-19, aftermath, impacts, and hospitality firms: An international perspective

International journal of hospitality management, 2020-10, Vol.91, p.102654-102654, Article 102654

2020

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Resilience and Coping Behaviour Among Micro and Small Sized Enterprises in Times of Economic Crisis: A Mixed-Methods Exploration of Greek and Cypriot Firms

Sakellarios, Nikolaos

2023

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The long road to adaptation: Micro and small hospitality firms after the GFC

International journal of hospitality management, 2022-05, Vol.103, p.103203, Article 103203

2022

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Stakeholders and Craft Beer Tourism Development

Tourism analysis, 2017-01, Vol.22 (1), p.45-58

2017

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Overcoming the unprecedented: Micro, small and medium hospitality enterprises under COVID-19

International journal of hospitality management, 2022-05, Vol.103, p.103201-103201, Article 103201

2022

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Micro enterprises, self-efficacy and knowledge acquisition: evidence from Greece and Spain

Journal of knowledge management, 2019-04, Vol.23 (3), p.419-438

2019

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The potential for craft brewing tourism development in the United States: a stakeholder view

Tourism recreation research, 2017-01, Vol.42 (1), p.96-107

2017

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Facing and responding to the COVID-19 threat – an empirical examination of MSMEs

European business review, 2021-08, Vol.33 (5), p.775-796

2021

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Exploring the gender entrepreneurial dimension following a long-term crisis: the case of Cypriot and Greek micro and small firms

EuroMed Journal of Business, 2024-03

2024

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Exploring innovation perceptions and practices among micro and small craft breweries: A three-country study

International journal of wine business research, 2017-01, Vol.29 (2), p.140-158

2017

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Resilience and coping with a long-term crisis: the cases of Cypriot and Greek micro and small firms

European business review, 2022-08, Vol.34 (5), p.605-623

2022

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The theory of planned behaviour in the context of cultural heritage tourism

Journal of heritage tourism, 2015-10, Vol.10 (4), p.399-416

2015

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A resource based approach in the context of the emerging craft brewing industry

European business review, 2016-08, Vol.28 (5), p.560-582

2016

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The Theory of Planned Behavior in the Context of a Food and Drink Event: A Case Study

Journal of convention & event tourism, 2015-07, Vol.16 (3), p.200-227

2015

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Exploring innovation perceptions and practices among micro and small craft breweries

International journal of wine business research, 2017-06, Vol.29 (2), p.140-158

2017

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Strengths, innovation, and opportunities in a burgeoning industry: an exploratory study

Asia Pacific journal of marketing and logistics, 2018-04, Vol.30 (2), p.276-296

2018

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Corporate social responsibility in a burgeoning industry: a stakeholder analysis

Journal of Strategy and Management, 2018-01, Vol.11 (1), p.112-130

2018

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'Value for money' and the restaurant experience: a case study of supply and demand stakeholders

International journal of leisure and tourism marketing, 2016, Vol.5 (1), p.44

2016

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High-pressure CO2-induced reduction of the melting temperature of ionic liquids

Chemical communications (Cambridge, England), 2002-06 (12), p.1314-1315

2002

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High-pressure CO2-induced reduction of the melting temperature of ionic liquidsElectronic supplementary information (ESI) available: Fig. S1: ATR-IR spectrum of [C16mim][PF6] after it has been subjected to solution of ferrocene in CO2 at 50 °C and pressure of ca. 110 bar. See http://www.rsc.org/suppdata/cc/b2/b202759c

Chemical communications (Cambridge, England), 2002-05 (12), p.1314-1315

2002

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Combining ionic liquids and supercritical fluids for clean technology

Sakellarios, Nikolaos Ioannis

2004

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Non-Invasive Prediction of Site-Specific Coronary Atherosclerotic Plaque Progression using Lipidomics, Blood Flow, and LDL Transport Modeling

Applied sciences, 2021-03, Vol.11 (5), p.1976

2021

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A Novel Approach to Generate a Virtual Population of Human Coronary Arteries for In Silico Clinical Trials of Stent Design

IEEE open journal of engineering in medicine and biology, 2021-01, Vol.2, p.201-209

2021

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A cloud-based platform for the non-invasive management of coronary artery disease

Enterprise information systems, 2020-09, Vol.14 (8), p.1102-1123

2020

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Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS)

Nutrients, 2019-05, Vol.11 (5), p.1105

2019

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COVID-19, aftermath, impacts, and hospitality firms: An international perspective

Resilience and Coping Behaviour Among Micro and Small Sized Enterprises in Times of Economic Crisis: A Mixed-Methods Exploration of Greek and Cypriot Firms

The long road to adaptation: Micro and small hospitality firms after the GFC

Stakeholders and Craft Beer Tourism Development

Overcoming the unprecedented: Micro, small and medium hospitality enterprises under COVID-19

Micro enterprises, self-efficacy and knowledge acquisition: evidence from Greece and Spain

The potential for craft brewing tourism development in the United States: a stakeholder view

Facing and responding to the COVID-19 threat – an empirical examination of MSMEs

Exploring the gender entrepreneurial dimension following a long-term crisis: the case of Cypriot and Greek micro and small firms

Exploring innovation perceptions and practices among micro and small craft breweries: A three-country study

Resilience and coping with a long-term crisis: the cases of Cypriot and Greek micro and small firms

The theory of planned behaviour in the context of cultural heritage tourism

A resource based approach in the context of the emerging craft brewing industry

The Theory of Planned Behavior in the Context of a Food and Drink Event: A Case Study

Exploring innovation perceptions and practices among micro and small craft breweries

Strengths, innovation, and opportunities in a burgeoning industry: an exploratory study

Corporate social responsibility in a burgeoning industry: a stakeholder analysis

'Value for money' and the restaurant experience: a case study of supply and demand stakeholders

High-pressure CO2-induced reduction of the melting temperature of ionic liquids

Combining ionic liquids and supercritical fluids for clean technology

Non-Invasive Prediction of Site-Specific Coronary Atherosclerotic Plaque Progression using Lipidomics, Blood Flow, and LDL Transport Modeling

A Novel Approach to Generate a Virtual Population of Human Coronary Arteries for In Silico Clinical Trials of Stent Design

A cloud-based platform for the non-invasive management of coronary artery disease

Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS)

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