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Ameliorative effects and molecular mechanisms of vine tea on western diet-induced NAFLD

Food & function, 2020-07, Vol.11 (7), p.5976-5991

2020

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Anticancer Activity and Molecular Mechanisms of Acetylated and Methylated Quercetin in Human Breast Cancer Cells

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2408

2024

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Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators

Journal of agricultural and food chemistry, 2017-06, Vol.65 (25), p.5133-5141

2017

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Comparative Analysis of Acetylated Flavonoids’ Chemopreventive Effects in Different Cancer Cell Lines

International journal of molecular sciences, 2024-07, Vol.25 (14), p.7689

2024

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Hydroxyl Group Acetylation of Quercetin Enhances Intracellular Absorption and Persistence to Upregulate Anticancer Activity in HepG2 Cells

International journal of molecular sciences, 2023-12, Vol.24 (23), p.16652

2023

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Involvement of ERK1/2-mediated ELK1/CHOP/DR5 pathway in 6-(methylsulfinyl)hexyl isothiocyanate-induced apoptosis of colorectal cancer cells

Bioscience, biotechnology, and biochemistry, 2019-05, Vol.83 (5), p.960-969

2019

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Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis

Nutrients, 2020-10, Vol.12 (11), p.3252

2020

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Verification of In Vitro Anticancer Activity and Bioactive Compounds in Cordyceps Militaris-Infused Sweet Potato Shochu Spirits

Molecules (Basel, Switzerland), 2024-05, Vol.29 (9), p.2119

2024

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Modulation of Allicin-Free Garlic on Gut Microbiome

Molecules (Basel, Switzerland), 2020-02, Vol.25 (3), p.682

2020

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Apoptosis Induction in HepG2 and HCT116 Cells by a Novel Quercetin-Zinc (II) Complex: Enhanced Absorption of Quercetin and Zinc (II)

International journal of molecular sciences, 2023-12, Vol.24 (24), p.17457

2023

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Bovine lactoferrin inhibits Plasmodium berghei growth by binding to heme

Scientific reports, 2024-09, Vol.14 (1), p.20344-17, Article 20344

2024

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Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation

Molecular nutrition & food research, 2017-04, Vol.61 (4), p.np-n/a

2017

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Wasabi 6‐(methylsulfinyl)hexyl isothiocyanate induces apoptosis in human colorectal cancer cells through p53‐independent mitochondrial dysfunction pathway

BioFactors (Oxford), 2018-07, Vol.44 (4), p.361-368

2018

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Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis

Nutrients, 2019-05, Vol.11 (6), p.1225

2019

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Assessment of Areca Nut Bioactivities in Western Diet-Induced Mice NAFLD Model

Nutrients, 2023-05, Vol.15 (10), p.2403

2023

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Antioxidant Properties of a Traditional Vine Tea, Ampelopsis grossedentata

Antioxidants, 2019-08, Vol.8 (8), p.295

2019

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Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato

Foods, 2024-04, Vol.13 (7), p.1101

2024

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Anti-inflammatory effects and molecular mechanisms of 8-prenyl quercetin

Molecular nutrition & food research, 2016-05, Vol.60 (5), p.1020-1032

2016

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Ameliorative Effects of Anthocyanin Metabolites on Western Diet-Induced NAFLD by Modulating Co-Occurrence Networks of Gut Microbiome

Microorganisms (Basel), 2023-09, Vol.11 (10), p.2408

2023

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In Vitro Antioxidant Activity of Areca Nut Polyphenol Extracts on RAW264.7 Cells

Foods, 2022-11, Vol.11 (22), p.3607

2022

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Highly efficient protein expression of Plasmodium vivax surface antigen, Pvs25, by silkworm and its biochemical analysis

Protein expression and purification, 2022-08, Vol.195-196, p.106096-106096, Article 106096

2022

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DNA Microarray Profiling Highlights Nrf2-Mediated Chemoprevention Targeted by Wasabi-Derived Isothiocyanates in HepG2 Cells

Nutrition and cancer, 2017-01, Vol.69 (1), p.105-116

2017

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Extraction Efficiency and Alpha-Glucosidase Inhibitory Activities of Green Tea Catechins by Different Infusion Methods

Foods, 2023-07, Vol.12 (13), p.2611

2023

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Effects of Amazake Produced with Different Aspergillus on Gut Barrier and Microbiota

Foods, 2023-06, Vol.12 (13), p.2568

2023

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Involvement of AMP-activated Protein Kinase α/Nuclear Factor (Erythroid-derived 2) Like 2-iniatived Signaling Pathway in Cytoprotective Effects of Wasabi 6-(Methylsulfinyl) Hexyl Isothiocyanate

대한암예방학회지, 2022, 27(1), , pp.58-67

2022

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Ameliorative effects and molecular mechanisms of vine tea on western diet-induced NAFLD

Anticancer Activity and Molecular Mechanisms of Acetylated and Methylated Quercetin in Human Breast Cancer Cells

Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators

Comparative Analysis of Acetylated Flavonoids’ Chemopreventive Effects in Different Cancer Cell Lines

Hydroxyl Group Acetylation of Quercetin Enhances Intracellular Absorption and Persistence to Upregulate Anticancer Activity in HepG2 Cells

Involvement of ERK1/2-mediated ELK1/CHOP/DR5 pathway in 6-(methylsulfinyl)hexyl isothiocyanate-induced apoptosis of colorectal cancer cells

Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis

Verification of In Vitro Anticancer Activity and Bioactive Compounds in Cordyceps Militaris-Infused Sweet Potato Shochu Spirits

Modulation of Allicin-Free Garlic on Gut Microbiome

Apoptosis Induction in HepG2 and HCT116 Cells by a Novel Quercetin-Zinc (II) Complex: Enhanced Absorption of Quercetin and Zinc (II)

Bovine lactoferrin inhibits Plasmodium berghei growth by binding to heme

Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation

Wasabi 6‐(methylsulfinyl)hexyl isothiocyanate induces apoptosis in human colorectal cancer cells through p53‐independent mitochondrial dysfunction pathway

Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis

Assessment of Areca Nut Bioactivities in Western Diet-Induced Mice NAFLD Model

Antioxidant Properties of a Traditional Vine Tea, Ampelopsis grossedentata

Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato

Anti-inflammatory effects and molecular mechanisms of 8-prenyl quercetin

Ameliorative Effects of Anthocyanin Metabolites on Western Diet-Induced NAFLD by Modulating Co-Occurrence Networks of Gut Microbiome

In Vitro Antioxidant Activity of Areca Nut Polyphenol Extracts on RAW264.7 Cells

Highly efficient protein expression of Plasmodium vivax surface antigen, Pvs25, by silkworm and its biochemical analysis

DNA Microarray Profiling Highlights Nrf2-Mediated Chemoprevention Targeted by Wasabi-Derived Isothiocyanates in HepG2 Cells

Extraction Efficiency and Alpha-Glucosidase Inhibitory Activities of Green Tea Catechins by Different Infusion Methods

Effects of Amazake Produced with Different Aspergillus on Gut Barrier and Microbiota

Involvement of AMP-activated Protein Kinase α/Nuclear Factor (Erythroid-derived 2) Like 2-iniatived Signaling Pathway in Cytoprotective Effects of Wasabi 6-(Methylsulfinyl) Hexyl Isothiocyanate

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