UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 877

Sortiert nach

Intake of isoflavones reduces the risk of all-cause mortality in middle-aged Japanese

European journal of clinical nutrition, 2021-12, Vol.75 (12), p.1781-1791

2021

Volltextzugriff (PDF)

Suppressive effects of quercetin on hydrogen peroxide-induced caveolin-1 phosphorylation in endothelial cells

Journal of Clinical Biochemistry and Nutrition, 2021, Vol.69(1), pp.28-36

2021

Volltextzugriff (PDF)

Brazilian Green Propolis Promotes Weight Loss and Reduces Fat Accumulation in C57BL/6 Mice Fed A High-Fat Diet

Biological and Pharmaceutical Bulletin, 2017/04/01, Vol.40(4), pp.391-395

2017

Volltextzugriff (PDF)

Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women

European journal of clinical nutrition, 2018-10, Vol.72 (10), p.1458-1462

2018

Volltextzugriff (PDF)

Nobiletin suppresses the development of experimental autoimmune encephalomyelitis mediated by modulation of T helper 17 cell differentiation

Journal of Clinical Biochemistry and Nutrition, 2021, Vol.69(2), pp.145-150

2021

Volltextzugriff (PDF)

Changes in higher-level functional capacity during the COVID-19 pandemic among older adults living in Japan

The Journal of Medical Investigation, 2024, Vol.71(1.2), pp.66-74

2024

Volltextzugriff (PDF)

Dietary diversity and food choice motives during the COVID-19 pandemic among older Japanese: An Internet Panel Survey

Asia Pacific Journal of Clinical Nutrition, 2022-09, Vol.31 (3), p.433-442

2022

Volltextzugriff (PDF)

Effects of polymethoxyflavonoids on T helper 17 cell differentiation in vitro and in vivo

The Journal of Medical Investigation, 2023, Vol.70(1.2), pp.166-170

2023

Volltextzugriff (PDF)

Lactobacillus plantarum OLL2712 Regulates Glucose Metabolism in C57BL/6 Mice Fed a High-Fat Diet

Journal of Nutritional Science and Vitaminology, 2013, Vol.59(2), pp.144-147

2013

Volltextzugriff (PDF)

Validity of dietary diversity assessed using short-form questionnaire among older Japanese community dwellers

The Journal of Medical Investigation, 2022, Vol.69(1.2), pp.31-37

2022

Volltextzugriff (PDF)

Flavonoids, nobiletin, heptamethoxyflavone, and genistein enhance antigen-presenting cell function in vitro

Exploration of immunology, 2024-05, Vol.4 (3), p.333-340

2024

Volltextzugriff (PDF)

Essential Oil of Citrus sudachi Suppresses T Cell Activation Both In Vitro and In Vivo

Journal of Nutritional Science and Vitaminology, 2022/12/31, Vol.68(6), pp.513-520

2022

Volltextzugriff (PDF)

Exendin-4, a GLP-1 receptor agonist, directly induces adiponectin expression through protein kinase A pathway and prevents inflammatory adipokine expression

Biochemical and biophysical research communications, 2009-12, Vol.390 (3), p.613-618

2009

Volltextzugriff (PDF)

Sudachitin, polymethoxyflavone from Citrus sudachi, enhances antigen-specific cellular and humoral immune responses in BALB/c mice

Journal of Clinical Biochemistry and Nutrition, 2019, Vol.64(2), pp.158-163

2019

Volltextzugriff (PDF)

Nobiletin Enhances Induction of Antigen-Specific Immune Responses in BALB/c Mice Immunized with Ovalbumin

Journal of Nutritional Science and Vitaminology, 2019/06/30, Vol.65(3), pp.278-282

2019

Volltextzugriff (PDF)

Nobiletin suppresses the development of experimental autoimmune encephalomyelitis mediated by modulation of T helper 17 cell differentiation

Journal of Clinical Biochemistry and Nutrition, 2021, pp.20-178

2021

Volltextzugriff (PDF)

Associations of marital and parental status and family members living together with health-related behaviors in Japanese young workers : a cross-sectional study

The Journal of Medical Investigation, 2019/02/15, Vol.66(1.2), pp.141-147

2019

Volltextzugriff (PDF)

Sudachitin, a polymethoxylated flavone, improves glucose and lipid metabolism by increasing mitochondrial biogenesis in skeletal muscle

Nutrition & metabolism, 2014-07, Vol.11 (1), p.32-32

2014

Volltextzugriff (PDF)

Validation of a dietary balance score in middle-aged and older community-dwelling Japanese

The Journal of Medical Investigation, 2023, Vol.70(3.4), pp.377-387

2023

Volltextzugriff (PDF)

Soy Isoflavone Equol Perpetuates Dextran Sulfate Sodium-Induced Acute Colitis in Mice

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (3), p.593-595

2011

Volltextzugriff (PDF)

Treatment with indigo plant (Polygonum tinctorium Lour) improves serum lipid profiles in Wistar rats fed a high-fat diet

The Journal of Medical Investigation, 2020, Vol.67(1.2), pp.158-162

2020

Volltextzugriff (PDF)

Inverse association between soya food consumption and insulin resistance in Japanese adults

Public health nutrition, 2015-08, Vol.18 (11), p.2031-2040

2015

Volltextzugriff (PDF)

Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study

The Journal of Medical Investigation, 2020, Vol.67(3.4), pp.255-264

2020

Volltextzugriff (PDF)

Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross‐sectional study in Japanese workers

The Journal of Medical Investigation, 2018, Vol.65(1.2), pp.74-80

2018

Volltextzugriff (PDF)

Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study

Asia Pacific Journal of Clinical Nutrition, 2019-12, Vol.28 (4), p.857-869

2019

Volltextzugriff (PDF)

1 – 25 von 877

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(707)
Mit Volltextzugriff
(830)

Publikationsform

Sprache

Englisch
(807)
Japanisch
(358)

Erscheinungsjahr

n.n

Thema

Science & Technology
(494)
Life Sciences & Biomedicine
(398)
Humans
(195)
Animals
(171)
Male
(156)
Biological And Medical Sciences
(154)
Female
(147)
Fundamental And Applied Biological Sciences. Psychology
(100)
Mice
(94)
Physical Sciences
(88)
Middle Aged
(87)
Biochemistry & Molecular Biology
(80)
Adult
(74)
Aged
(65)
Molecular Sequence Data
(60)
Chemistry
(59)
Medical Sciences
(56)
Base Sequence
(55)
Microbiology
(51)
Technology
(41)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Intake of isoflavones reduces the risk of all-cause mortality in middle-aged Japanese

Suppressive effects of quercetin on hydrogen peroxide-induced caveolin-1 phosphorylation in endothelial cells

Brazilian Green Propolis Promotes Weight Loss and Reduces Fat Accumulation in C57BL/6 Mice Fed A High-Fat Diet

Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women

Nobiletin suppresses the development of experimental autoimmune encephalomyelitis mediated by modulation of T helper 17 cell differentiation

Changes in higher-level functional capacity during the COVID-19 pandemic among older adults living in Japan

Dietary diversity and food choice motives during the COVID-19 pandemic among older Japanese: An Internet Panel Survey

Effects of polymethoxyflavonoids on T helper 17 cell differentiation in vitro and in vivo

Lactobacillus plantarum OLL2712 Regulates Glucose Metabolism in C57BL/6 Mice Fed a High-Fat Diet

Validity of dietary diversity assessed using short-form questionnaire among older Japanese community dwellers

Flavonoids, nobiletin, heptamethoxyflavone, and genistein enhance antigen-presenting cell function in vitro

Essential Oil of Citrus sudachi Suppresses T Cell Activation Both In Vitro and In Vivo

Exendin-4, a GLP-1 receptor agonist, directly induces adiponectin expression through protein kinase A pathway and prevents inflammatory adipokine expression

Sudachitin, polymethoxyflavone from Citrus sudachi, enhances antigen-specific cellular and humoral immune responses in BALB/c mice

Nobiletin Enhances Induction of Antigen-Specific Immune Responses in BALB/c Mice Immunized with Ovalbumin

Nobiletin suppresses the development of experimental autoimmune encephalomyelitis mediated by modulation of T helper 17 cell differentiation

Associations of marital and parental status and family members living together with health-related behaviors in Japanese young workers : a cross-sectional study

Sudachitin, a polymethoxylated flavone, improves glucose and lipid metabolism by increasing mitochondrial biogenesis in skeletal muscle

Validation of a dietary balance score in middle-aged and older community-dwelling Japanese

Soy Isoflavone Equol Perpetuates Dextran Sulfate Sodium-Induced Acute Colitis in Mice

Treatment with indigo plant (Polygonum tinctorium Lour) improves serum lipid profiles in Wistar rats fed a high-fat diet

Inverse association between soya food consumption and insulin resistance in Japanese adults

Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study

Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross‐sectional study in Japanese workers

Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study

Suchergebnisse filtern