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Assessing Correlation of High-Resolution NDVI with Fertilizer Application Level and Yield of Rice and Wheat Crops using Small UAVs

Remote sensing (Basel, Switzerland), 2019-01, Vol.11 (2), p.112

2019

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Recent progress in sweetpotato breeding and cultivars for diverse applications in Japan

Breeding Science, 2017, Vol.67(1), pp.3-14

2017

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Allele dosage–dependent selection of recessive F3’H allele homozygote altered anthocyanin composition in sweetpotato

Molecular breeding, 2019-11, Vol.39 (10-11), Article 152

2019

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Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles

Breeding Science, 2015, Vol.65(4), pp.352-356

2015

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Evaluation of dry matter production and yield in early-sown wheat using near-isogenic lines for the vernalization locus Vrn-D1

Plant production science, 2019-04, Vol.22 (2), p.275-284

2019

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Allele dosage–dependent selection of recessive F3’H allele homozygote altered anthocyanin composition in sweetpotato

Molecular breeding, 2019-11, Vol.39 (10-11), p.1-11

2019

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Resistant and Digestible Starch Contents in Sweet Potato Cultivars and Lines

Journal of applied glycoscience : JAG, 2011, Vol.58 (2), p.53-59

2011

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Breeding and characteristics of a sweetpotato variety, “Konaishin”, for starch production with high yield and multiple resistance to diseases and pests

Breeding Research, 2024/06/01, Vol.26(1), pp.31-38

2024

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Breeding and characteristics of a sweetpotato variety, “Konaishin”, for starch production with high yield and multiple resistance to diseases and pests

Ikushugaku kenkyu, 2024-06, Vol.26 (1), p.31-38, Article 23J08

2024

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Breeding and characteristics of a sweetpotato variety, “Konaishin”, for starch production with high yield and multiple resistance to diseases and pests

Breeding Research, 2023, pp.23J08

2023

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“Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield

Ikushugaku kenkyu, 2021-12, Vol.23 (2), p.109-115, Article 21J07

2021

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Interplanting Different Varieties of a Sweet Potato Crop to Reduce Damage by Oligophagous Insect Pests

Annals of the Entomological Society of America, 2019-07, Vol.112 (4), p.365-371

2019

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“Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield

Breeding Research, 2021, pp.21J07

2021

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病害虫複合抵抗性を有するでん粉原料用カンショ多収品種「こないしん」の育成お‍よびその特性

育種学研究, 2024/06/01, Vol.26(1), pp.31-38

2024

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“Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield

Breeding Research, 2021/12/01, Vol.23(2), pp.109-115

2021

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加熱後の褐変程度が小さく多収で穂発芽耐性が強化された二条オオムギ新品種「し‍らゆり二条」の育成

育種学研究, 2021/12/01, Vol.23(2), pp.109-115

2021

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Rapid screening for low pasting temperature starches in sweetpotato

Breeding Research, 2014/05/25, Vol.16(2), pp.37-41

2014

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サツマイモ低温糊化性でん粉の迅速判別法

育種学研究, 2014/05/25, Vol.16(2), pp.37-41

2014

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1, 1-Diphenyl-2-picrylhydrazyl radical-scavenging capacity and oxygen radical absorbance capacity of sweet potato [Ipmoea batatas] cultivars with various flesh colors

Nippon Shokuhin Kagaku Kogaku Kaishi, 2009/12/15, Vol.56(12), pp.655-659

2009

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Attempt to Establish Direct Gene Transformation System to Seeds of Sweet Potato (Ipomoea batatas) Using Electroporation Method

Biotechnology Journal International, 2017-01, Vol.19 (1), p.1-8

2017

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有色サツマイモのDPPHラジカル消去能とORAC（活性酸素吸収能）

日本食品科学工学会誌, 2009/12/15, Vol.56(12), pp.655-659

2009

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Evaluation of Isoflavone Contents and Compositions of Soybean Seed and Its Relation with Seeding Time

Japanese journal of crop science, 2005-04, Vol.74 (2), p.156-164

2005

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Evaluation of isoflavone contents and compositions of soybean seed and its relation with seeding time

Japanese Journal of Crop Science, 2005, Vol.74(2), pp.156-164

2005

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Effects of cultivar and crop management on the content and composition of isoflavone in soybean [Glycine max (L.) Merrill] seeds

Japanese Journal of Crop Science, 2006, Vol.75(3), pp.296-305

2006

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Effects of sowing time and temperature during seed filling period on yield and seed isoflavone content of soybean [Glycine max] variety

Japanese Journal of Crop Science, 2004, Vol.73(3), pp.293-299

2004

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Assessing Correlation of High-Resolution NDVI with Fertilizer Application Level and Yield of Rice and Wheat Crops using Small UAVs

Recent progress in sweetpotato breeding and cultivars for diverse applications in Japan

Allele dosage–dependent selection of recessive F3’H allele homozygote altered anthocyanin composition in sweetpotato

Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles

Evaluation of dry matter production and yield in early-sown wheat using near-isogenic lines for the vernalization locus Vrn-D1

Allele dosage–dependent selection of recessive F3’H allele homozygote altered anthocyanin composition in sweetpotato

Resistant and Digestible Starch Contents in Sweet Potato Cultivars and Lines

Breeding and characteristics of a sweetpotato variety, “Konaishin”, for starch production with high yield and multiple resistance to diseases and pests

Breeding and characteristics of a sweetpotato variety, “Konaishin”, for starch production with high yield and multiple resistance to diseases and pests

Breeding and characteristics of a sweetpotato variety, “Konaishin”, for starch production with high yield and multiple resistance to diseases and pests

“Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield

Interplanting Different Varieties of a Sweet Potato Crop to Reduce Damage by Oligophagous Insect Pests

“Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield

病害虫複合抵抗性を有するでん粉原料用カンショ多収品種「こないしん」の育成お‍よびその特性

“Shirayuri Nijo”, a new two-rowed hulled barley cultivar for food with proanthocyanidin-free gene, moderate tolerance to pre-harvest sprouting and high-yield

加熱後の褐変程度が小さく多収で穂発芽耐性が強化された二条オオムギ新品種「し‍らゆり二条」の育成

Rapid screening for low pasting temperature starches in sweetpotato

サツマイモ低温糊化性でん粉の迅速判別法

1, 1-Diphenyl-2-picrylhydrazyl radical-scavenging capacity and oxygen radical absorbance capacity of sweet potato [Ipmoea batatas] cultivars with various flesh colors

Attempt to Establish Direct Gene Transformation System to Seeds of Sweet Potato (Ipomoea batatas) Using Electroporation Method

有色サツマイモのDPPHラジカル消去能とORAC（活性酸素吸収能）

Evaluation of Isoflavone Contents and Compositions of Soybean Seed and Its Relation with Seeding Time

Evaluation of isoflavone contents and compositions of soybean seed and its relation with seeding time

Effects of cultivar and crop management on the content and composition of isoflavone in soybean [Glycine max (L.) Merrill] seeds

Effects of sowing time and temperature during seed filling period on yield and seed isoflavone content of soybean [Glycine max] variety

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