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Bisphenol A (BPA) and its source in foods in Japanese markets

Food additives and contaminants, 2007, Vol.24 (1), p.103-112

2007

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Concentrations of Bisphenol A, Bisphenol A Diglycidyl Ether, and Their Derivatives in Canned Foods in Japanese Markets

Journal of agricultural and food chemistry, 2008-03, Vol.56 (6), p.2041-2047

2008

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Leaching of bisphenol A (BPA) to seawater from polycarbonate plastic and its degradation by reactive oxygen species

Chemosphere (Oxford), 2003-04, Vol.51 (1), p.55-62

2003

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Leaching of bisphenol A (BPA) from polycarbonate plastic to water containing amino acids and its degradation by radical oxygen species

Chemosphere (Oxford), 2004-05, Vol.55 (6), p.861-867

2004

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Sensitive method for the determination of bisphenol-A in serum using two systems of high-performance liquid chromatography

Journal of chromatography. B, Biomedical sciences and applications, 1999-12, Vol.736 (1), p.255-261

1999

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Decomposition of bisphenol-A (BPA) by radical oxygen

Environment international, 2001-10, Vol.27 (4), p.315-320

Sajiki, Junko

2001

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Determination of bisphenol A in blood using high-performance liquid chromatography-electrochemical detection with solid-phase extraction

Journal of chromatography. B, Biomedical sciences and applications, 2001-05, Vol.755 (1), p.9-15

Sajiki, Junko

2001

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Inhibition of seawater on bisphenol A (BPA) degradation by Fenton reagents

Environment international, 2004-04, Vol.30 (2), p.145-150

2004

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Simple and accurate determination of bisphenol A in red blood cells prepared with basic glycine buffer using liquid chromatography-electrochemical detection

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2003-01, Vol.783 (2), p.367-375

Sajiki, Junko

2003

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Degradation of bisphenol-A (BPA) in the presence of reactive oxygen species and its acceleration by lipids and sodium chloride

Chemosphere (Oxford), 2002, Vol.46 (2), p.345-354

2002

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Impact of vinegar acetic acid on hydrolysis and oxidation of lipids in tissues of the oyster, Crassostrea gigas, at 37 degrees C

Journal of agricultural and food chemistry, 1995-06, Vol.43 (6)

1995

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Identification of eicosanoids in the red algae, Gracilaria asiatica, using high-performance liquid chromatography and electrospray ionization mass spectrometry

Journal of Chromatography A, 1998-02, Vol.795 (2), p.227-237

1998

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Free fatty acids inducing mouse lethal toxicity in lipid extracts of Engraulis japonica, the Japanese anchovy

Lipids, 1992-12, Vol.27 (12), p.988-992

1992

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Formation of Free Polyunsaturated Fatty Acids and Their Metabolites in Oyster, Crassostrea gigas, by Treatment with Acetate

Journal of agricultural and food chemistry, 1994-07, Vol.42 (7), p.1519-1524

Sajiki, Junko

1994

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Detection of allergenic substances in foods by a multiplex PCR method

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2007/10/25, Vol.48(5), pp.132-138

2007

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Detection of wheat as an allergenic substance in food by a nested PCR method

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2008/02/29, Vol.49(1), pp.23-30

2008

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The effects of the oral administration of fish oil concentrate on the release and the metabolism of [ 14C]arachidonic acid and [ 14C]eicosapentaenoic acid by human platelets

Thrombosis research, 1982-11, Vol.28 (3), p.285-298

1982

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Studies on the mechanism of antiaggregatory effect of moutan cortex

Thrombosis research, 1983-07, Vol.31 (1), p.29-40

1983

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Effects of orally administered ethyl ester of eicosapentaenoic acid (EPA; C20:5, omega-3) on PGI2-like substance production by rat aorta

Prostaglandins, 1982-04, Vol.23 (4), p.557-567

1982

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Is phospholipase in vinegared oysters a casual agent for human poisoning?

Journal of toxicology and environmental health, 1996-02, Vol.47 (3), p.221

Sajiki, J

1996

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Is phospholipase in vinegared oysters a causal agent for human poisoning?

Journal of toxicology and environmental health, 1996, Vol.47 (3), p.221-232

Sajiki, J

1996

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Phospholipid metabolism in European house dust mite (Acari: Pyroglyphidae)

Journal of medical entomology, 1997-09, Vol.34 (5), p.538-543

1997

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Effects of acetic acid treatment on the concentrations of arachidonic acid and prostaglandin E2 in the red algae, Gracilaria asiatica and G. rhodocaudata

Fisheries science, 1997, Vol.63 (1), p.128-131

Sajiki, J. (Chiba-ken. Public Health Lab. (Japan))

1997

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Free fatty acids inducing mocuse lethal toxicity in lipid extracts of Engraulis japonica, the Japanese anchovy

Lipids, 1992, Vol.27 (12), p.988-992

1992

Volltextzugriff (PDF)

Impact of vinegar acetic acid on hydrolysis and oxidation of lipids in tissues of the oyster, Crassostrea gigas, at 37 degree C

Journal of agricultural and food chemistry, 1995-01, Vol.43 (6), p.1467-1471

1995

Volltextzugriff (PDF)

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Bisphenol A (BPA) and its source in foods in Japanese markets

Concentrations of Bisphenol A, Bisphenol A Diglycidyl Ether, and Their Derivatives in Canned Foods in Japanese Markets

Leaching of bisphenol A (BPA) to seawater from polycarbonate plastic and its degradation by reactive oxygen species

Leaching of bisphenol A (BPA) from polycarbonate plastic to water containing amino acids and its degradation by radical oxygen species

Sensitive method for the determination of bisphenol-A in serum using two systems of high-performance liquid chromatography

Decomposition of bisphenol-A (BPA) by radical oxygen

Determination of bisphenol A in blood using high-performance liquid chromatography-electrochemical detection with solid-phase extraction

Inhibition of seawater on bisphenol A (BPA) degradation by Fenton reagents

Simple and accurate determination of bisphenol A in red blood cells prepared with basic glycine buffer using liquid chromatography-electrochemical detection

Degradation of bisphenol-A (BPA) in the presence of reactive oxygen species and its acceleration by lipids and sodium chloride

Impact of vinegar acetic acid on hydrolysis and oxidation of lipids in tissues of the oyster, Crassostrea gigas, at 37 degrees C

Identification of eicosanoids in the red algae, Gracilaria asiatica, using high-performance liquid chromatography and electrospray ionization mass spectrometry

Free fatty acids inducing mouse lethal toxicity in lipid extracts of Engraulis japonica, the Japanese anchovy

Formation of Free Polyunsaturated Fatty Acids and Their Metabolites in Oyster, Crassostrea gigas, by Treatment with Acetate

Detection of allergenic substances in foods by a multiplex PCR method

Detection of wheat as an allergenic substance in food by a nested PCR method

The effects of the oral administration of fish oil concentrate on the release and the metabolism of [ 14C]arachidonic acid and [ 14C]eicosapentaenoic acid by human platelets

Studies on the mechanism of antiaggregatory effect of moutan cortex

Effects of orally administered ethyl ester of eicosapentaenoic acid (EPA; C20:5, omega-3) on PGI2-like substance production by rat aorta

Is phospholipase in vinegared oysters a casual agent for human poisoning?

Is phospholipase in vinegared oysters a causal agent for human poisoning?

Phospholipid metabolism in European house dust mite (Acari: Pyroglyphidae)

Effects of acetic acid treatment on the concentrations of arachidonic acid and prostaglandin E2 in the red algae, Gracilaria asiatica and G. rhodocaudata

Free fatty acids inducing mocuse lethal toxicity in lipid extracts of Engraulis japonica, the Japanese anchovy

Impact of vinegar acetic acid on hydrolysis and oxidation of lipids in tissues of the oyster, Crassostrea gigas, at 37 degree C

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