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The Prevalence of Sleep Disorders in People with Type 2 Diabetes and Obesity in Saudi Arabia: A Cross-Sectional Study

Diabetes, metabolic syndrome and obesity, 2024-05, Vol.17, p.2075-2083

2024

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Thermal conductivity of open-cell polyolefin foams

Journal of polymer science. Part B, Polymer physics, 2008-01, Vol.46 (2), p.212-221

2008

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A Brief Review of Demographic and Clinical Correlates of Cholesteatoma Surgery in the Qassim Region

Curēus (Palo Alto, CA), 2023-03

2023

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Comparative studies of compatible and incompatible pepper–Tobamovirus interactions and the evaluation of effects of 24-epibrassinolide

Photosynthetica, 2018-09, Vol.56 (3), p.763-775

2018

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Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes

Biosensors & bioelectronics, 2014-07, Vol.57, p.276-283

2014

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Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

Analytica chimica acta, 2010-03, Vol.663 (1), p.91-97

2010

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Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue

Food chemistry, 2014-07, Vol.155, p.91-97

2014

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Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds

Electrochimica acta, 2011-10, Vol.56 (24), p.8919-8925

2011

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Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel

Food chemistry, 2011-11, Vol.129 (2), p.589-594

2011

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An experimental study on the thermal conductivity of aluminium foams by using the transient plane source method

International journal of heat and mass transfer, 2008-12, Vol.51 (25), p.6259-6267

2008

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Vibrational Spectra and Density functional calculation of Organic Nonlinear Optic Crystal p-Amino Acetanilide

Journal of physics. Conference series, 2006-01, Vol.28 (1), p.123-126

2006

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Electronic Noses and Tongues in Wine Industry

Frontiers in bioengineering and biotechnology, 2016-10, Vol.4, p.81-81

2016

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Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants

Biosensors & bioelectronics, 2011-01, Vol.26 (5), p.2513-2519

2011

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O30 - GUIDED GERIATRIC INTERVENTIONS (GI) IN OLDER ADULTS WITH CANCER: WHAT, HOW, AND FOR WHOM? THE FRENCH PACA EST COHORT EXPERIENCE

Journal of geriatric oncology, 2019-11, Vol.10 (6), p.S28-S29

2019

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GUIDED GERIATRIC INTERVENTIONS (GI) IN OLDER ADULTS WITH CANCER: WHAT, HOW, AND FOR WHOM? THE FRENCH PACA EST COHORT EXPERIENCE

Journal of geriatric oncology, 2019-11, Vol.10 (6), p.S28-S29

2019

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Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

Electrochimica acta, 2008-08, Vol.53 (20), p.5867-5872

2008

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Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes

Electrochimica acta, 2009-11, Vol.54 (27), p.7033-7041

2009

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Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

Electrochimica acta, 2010-09, Vol.55 (22), p.6782-6788

2010

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Multiple arterial aneurysms in association with aberrant brachial arterial anatomy and hemodialysis fistulas

Journal of vascular surgery cases and innovative techniques, 2019-09, Vol.5 (3), p.248-251

2019

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Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test

Food research international, 2012-01, Vol.45 (1), p.244-249

2012

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Sensors based on double-decker rare earth phthalocyanines

Advances in colloid and interface science, 2005-11, Vol.116 (1), p.1-11

2005

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Application of multi-way analysis to UV–visible spectroscopy, gas chromatography and electronic nose data for wine ageing evaluation

Analytica chimica acta, 2012-03, Vol.719, p.43-51

2012

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Multisensor system based on bisphthalocyanine nanowires for the detection of antioxidants

Electrochimica acta, 2012-04, Vol.68, p.88-94

2012

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Structure and physical properties of EVA/starch precursor materials for foaming applications

Journal of applied polymer science, 2011-08, Vol.121 (4), p.2324-2330

2011

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Electrochemical sensor array made from bisphthalocyanine modified carbon paste electrodes for discrimination of red wines

Electrochimica acta, 2004-11, Vol.49 (28), p.5177-5185

2004

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The Prevalence of Sleep Disorders in People with Type 2 Diabetes and Obesity in Saudi Arabia: A Cross-Sectional Study

Thermal conductivity of open-cell polyolefin foams

A Brief Review of Demographic and Clinical Correlates of Cholesteatoma Surgery in the Qassim Region

Comparative studies of compatible and incompatible pepper–Tobamovirus interactions and the evaluation of effects of 24-epibrassinolide

Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue

Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds

Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel

An experimental study on the thermal conductivity of aluminium foams by using the transient plane source method

Vibrational Spectra and Density functional calculation of Organic Nonlinear Optic Crystal p-Amino Acetanilide

Electronic Noses and Tongues in Wine Industry

Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants

O30 - GUIDED GERIATRIC INTERVENTIONS (GI) IN OLDER ADULTS WITH CANCER: WHAT, HOW, AND FOR WHOM? THE FRENCH PACA EST COHORT EXPERIENCE

GUIDED GERIATRIC INTERVENTIONS (GI) IN OLDER ADULTS WITH CANCER: WHAT, HOW, AND FOR WHOM? THE FRENCH PACA EST COHORT EXPERIENCE

Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes

Application of an electronic tongue to study the effect of the use of pieces of wood and micro-oxygenation in the aging of red wine

Multiple arterial aneurysms in association with aberrant brachial arterial anatomy and hemodialysis fistulas

Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test

Sensors based on double-decker rare earth phthalocyanines

Application of multi-way analysis to UV–visible spectroscopy, gas chromatography and electronic nose data for wine ageing evaluation

Multisensor system based on bisphthalocyanine nanowires for the detection of antioxidants

Structure and physical properties of EVA/starch precursor materials for foaming applications

Electrochemical sensor array made from bisphthalocyanine modified carbon paste electrodes for discrimination of red wines

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