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Editorial 26

Cabás, 2021-12, Vol.2021 (26 (1-26)), p.1-2

Saiz, J.M.

2021

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Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles

Journal of Chromatography A, 2011-01, Vol.1218 (3), p.518-523

2011

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Development of a dispersive liquid–liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography–tandem mass spectrometry

Journal of Chromatography A, 2011-03, Vol.1218 (12), p.1576-1584

2011

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Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study

Food chemistry, 2006, Vol.99 (3), p.615-621

2006

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BASALOID SQUAMOUS CELL CARCINOMA IN OUR ENT DEPARTMENT: A RETROSPECTIVE REVIEW OF 24 PATIENTS

Radiotherapy and oncology, 2011, Vol.98, p.S36-S36

2011

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Determination of the peroxide value in extra virgin olive oils through the application of the stepwise orthogonalisation of predictors to mid-infrared spectra

Food control, 2013-11, Vol.34 (1), p.158-167

2013

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Optimisation of a dispersive liquid–liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines

Journal of Chromatography A, 2010-12, Vol.1217 (49), p.7630-7637

2010

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CHANGES IN THE CLINICOPATHOLOGIC CHARACTERISTICS AND DIAGNOSTIC INTERVALS IN H&N SCC ALONG 20 YEARS

Radiotherapy and oncology, 2011, Vol.98, p.S28-S28

2011

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Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer

Journal of Chromatography A, 2010-09, Vol.1217 (39), p.6013-6021

2010

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Ultrasound-assisted emulsification–microextraction for the sensitive determination of Brett character responsible compounds in wines

Journal of Chromatography A, 2011-12, Vol.1218 (50), p.8975-8981

2011

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Las actividades didácticas del Centro de Recursos, Interpretación y Estudios de la Escuela (CRIEME) de Polanco, Cantabria, España

Cabás, 2022-12, Vol.2022 (28 (1-28)), p.39-58

Saiz Gómez, J.M.

2022

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Development of a Mueller matrix imaging system for detecting objects embedded in turbid media

Journal of quantitative spectroscopy & radiative transfer, 2014-10, Vol.146, p.199-206

2014

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Simultaneous determination of cork taint and Brett character responsible compounds in wine using ultrasound-assisted emulsification microextraction with solidification of floating organic drop

Journal of Chromatography A, 2012-08, Vol.1249, p.54-61

2012

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Prediction of sensory properties of espresso from roasted coffee samples by near-infrared spectroscopy

Analytica chimica acta, 2004-11, Vol.525 (2), p.171-182

2004

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Polar decomposition of Mueller matrices for 2D-structured surfaces

EPJ Web of conferences, 2010-01, Vol.5, p.4006

2010

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Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine

Journal of Chromatography A, 2012-07, Vol.1248, p.60-66

2012

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Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine

Journal of Chromatography A, 2007-03, Vol.1143 (1-2), p.26-35

2007

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Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopy

Analytica chimica acta, 2007-03, Vol.585 (2), p.266-276

2007

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Polarimetric analysis of a fused sphere as a model for adherent particles

Optik (Stuttgart), 2020-04, Vol.207, p.164371, Article 164371

2020

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Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines

Journal of Chromatography A, 2007-09, Vol.1166 (1-2), p.1-8

2007

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Classification of Wine and Alcohol Vinegar Samples Based on Near-Infrared Spectroscopy. Feasibility Study on the Detection of Adulterated Vinegar Samples

Journal of agricultural and food chemistry, 2004-12, Vol.52 (25), p.7711-7719

2004

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Polyacrylamide gels as support for enzyme immobilization by entrapment. Effect of polyelectrolyte carrier, pH and temperature on enzyme action and kinetics parameters

European polymer journal, 2001-03, Vol.37 (3), p.435-444

2001

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Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction

Journal of Chromatography A, 2007-03, Vol.1143 (1-2), p.176-181

2007

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A new approach for modeling composite materials

Optics communications, 2013-03, Vol.291, p.405-411

2013

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Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers

Journal of Chromatography A, 2007-05, Vol.1149 (2), p.138-144

2007

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Editorial 26

Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles

Development of a dispersive liquid–liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography–tandem mass spectrometry

Prediction of organic acids and other quality parameters of wine vinegar by near-infrared spectroscopy. A feasibility study

BASALOID SQUAMOUS CELL CARCINOMA IN OUR ENT DEPARTMENT: A RETROSPECTIVE REVIEW OF 24 PATIENTS

Determination of the peroxide value in extra virgin olive oils through the application of the stepwise orthogonalisation of predictors to mid-infrared spectra

Optimisation of a dispersive liquid–liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines

CHANGES IN THE CLINICOPATHOLOGIC CHARACTERISTICS AND DIAGNOSTIC INTERVALS IN H&N SCC ALONG 20 YEARS

Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer

Ultrasound-assisted emulsification–microextraction for the sensitive determination of Brett character responsible compounds in wines

Las actividades didácticas del Centro de Recursos, Interpretación y Estudios de la Escuela (CRIEME) de Polanco, Cantabria, España

Development of a Mueller matrix imaging system for detecting objects embedded in turbid media

Simultaneous determination of cork taint and Brett character responsible compounds in wine using ultrasound-assisted emulsification microextraction with solidification of floating organic drop

Prediction of sensory properties of espresso from roasted coffee samples by near-infrared spectroscopy

Polar decomposition of Mueller matrices for 2D-structured surfaces

Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine

Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine

Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopy

Polarimetric analysis of a fused sphere as a model for adherent particles

Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines

Classification of Wine and Alcohol Vinegar Samples Based on Near-Infrared Spectroscopy. Feasibility Study on the Detection of Adulterated Vinegar Samples

Polyacrylamide gels as support for enzyme immobilization by entrapment. Effect of polyelectrolyte carrier, pH and temperature on enzyme action and kinetics parameters

Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction

A new approach for modeling composite materials

Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers

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