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Effects and Mechanisms of Resveratrol on Aging and Age-Related Diseases
Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.9932218-9932218
2021
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Health Benefits and Side Effects of Short-Chain Fatty Acids
Foods, 2022-09, Vol.11 (18), p.2863
2022
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Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review
Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4523
2022
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The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components
Nutrients, 2023-07, Vol.15 (14), p.3258
2023
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Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of Rhodiola rosea and Salvia miltiorrhiza Beverages
Molecules (Basel, Switzerland), 2024-08, Vol.29 (16), p.3809
2024
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Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice
Foods, 2021-05, Vol.10 (6), p.1232
2021
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Bioactive Compounds, Health Benefits and Food Applications of Grape
Foods, 2022-09, Vol.11 (18), p.2755
2022
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Theabrownin inhibits obesity and non-alcoholic fatty liver disease in mice via serotonin-related signaling pathways and gut-liver axis
Journal of advanced research, 2023-10, Vol.52, p.59-72
2023
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Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages
Antioxidants, 2022-01, Vol.11 (1), p.155
2022
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Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice
Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.5188205
2021
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Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review
Antioxidants, 2022-10, Vol.11 (11), p.2132
2022
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Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea
Antioxidants, 2022-08, Vol.11 (9), p.1655
2022
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Anti-Obesity Effect of Theabrownin from Dark Tea in C57BL/6J Mice Fed a High-Fat Diet by Metabolic Profiles through Gut Microbiota Using Untargeted Metabolomics
Foods, 2022-09, Vol.11 (19), p.3000
2022
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Preventive Effects of Different Black and Dark Teas on Obesity and Non-Alcoholic Fatty Liver Disease and Modulate Gut Microbiota in High-Fat Diet Fed Mice
Foods, 2022-10, Vol.11 (21), p.3457
2022
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Effects of Different Green Teas on Obesity and Non-Alcoholic Fatty Liver Disease Induced by a High-Fat Diet in Mice
Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.929210-929210
2022
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Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota
Foods, 2024-08, Vol.13 (16), p.2521
2024
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Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf
Antioxidants, 2023-08, Vol.12 (8), p.1573
2023
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Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica)
Foods, 2023-08, Vol.12 (16), p.3010
2023
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Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review
Critical reviews in food science and nutrition, 2023-12, Vol.63 (33), p.12422-12440
2023
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Dietary sources, health benefits, and risks of caffeine
Critical reviews in food science and nutrition, 2023-11, Vol.63 (29), p.9648-9666
2023
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New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives
Trends in food science & technology, 2023-08, Vol.138, p.44-56
2023
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Vine tea kombucha ameliorates non-alcoholic fatty liver disease in high-fat diet fed mice via antioxidation, anti-inflammation and regulation of gut microbiota
Food bioscience, 2024-12, Vol.62, p.105400, Article 105400
2024
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Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea
Foods, 2023-08, Vol.12 (16)
2023
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Bioactive compounds and health benefits of pomegranate: An updated narrative review
Food bioscience, 2023-06, Vol.53, p.102629, Article 102629
2023
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Preparation and evaluation of liquorice (Glycyrrhiza uralensis) and ginger (Zingiber officinale) kombucha beverage based on antioxidant capacities, phenolic compounds and sensory qualities
International journal of gastronomy and food science, 2024-03, Vol.35, p.100869, Article 100869
2024
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