UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Identification of punicalagin as the bioactive compound behind the antimicrobial activity of pomegranate (Punica granatum L.) peels

Food chemistry, 2021-08, Vol.352, p.129396-129396, Article 129396

2021

Volltextzugriff (PDF)

TiO2 photocatalysis damages lipids and proteins in Escherichia coli

Applied and Environmental Microbiology, 2014-04, Vol.80 (8), p.2573-2581

2014

Volltextzugriff (PDF)

Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins

International journal of food microbiology, 2009-01, Vol.129 (1), p.103-105

2009

Volltextzugriff (PDF)

Beneficial effects of cherry consumption as a dietary intervention for metabolic, hepatic and vascular complications in type 2 diabetic rats

Cardiovascular diabetology, 2018-07, Vol.17 (1), p.104-104, Article 104

2018

Volltextzugriff (PDF)

Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry (LC−ESI−MS2) of Molecular Species

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.6014-6020

2009

Volltextzugriff (PDF)

Enterocin 96, a Novel Class II Bacteriocin Produced by Enterococcus faecalis WHE 96, Isolated from Munster Cheese

Applied and Environmental Microbiology, 2009-07, Vol.75 (13), p.4273-4276

2009

Volltextzugriff (PDF)

Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance

BMC microbiology, 2011-03, Vol.11 (1), p.63-63

2011

Volltextzugriff (PDF)

Online acetylcholinesterase inhibition evaluation by high-performance liquid chromatography–mass spectrometry hyphenated with an immobilized enzyme reactor

Journal of Chromatography A, 2020-01, Vol.1609, p.460506, Article 460506

2020

Volltextzugriff (PDF)

Phylogenetic Diversity of Lactic Acid Bacteria Associated with Paddy Rice Silage as Determined by 16S Ribosomal DNA Analysis

Applied and Environmental Microbiology, 2003-01, Vol.69 (1), p.444-451

2003

Volltextzugriff (PDF)

Hyphenated LC-ABTS·+ and LC-DAD-HRMS for simultaneous analysis and identification of antioxidant compounds in Astragalus emarginatus Labill. extracts

Journal of pharmaceutical analysis, 2022-04, Vol.12 (2), p.253-262

2022

Volltextzugriff (PDF)

2-DE and MS analysis of key proteins in the adhesion of Lactobacillus plantarum, a first step toward early selection of probiotics based on bacterial biomarkers

Electrophoresis, 2009-03, Vol.30 (6), p.949-956

2009

Volltextzugriff (PDF)

Effects of Processing Steps on the Phenolic Content and Antioxidant Activity of Beer

Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1249-1255

2011

Volltextzugriff (PDF)

Pickering nano-emulsions stabilized by Eudragit RL100 nanoparticles as oral drug delivery system for poorly soluble drugs

Colloids and surfaces, B, Biointerfaces, 2020-07, Vol.191, p.111010, Article 111010

2020

Volltextzugriff (PDF)

Pickering nano-emulsion as a nanocarrier for pH-triggered drug release

International journal of pharmaceutics, 2018-10, Vol.549 (1-2), p.299-305

2018

Volltextzugriff (PDF)

In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria

Food control, 2013-03, Vol.30 (1), p.318-324

2013

Volltextzugriff (PDF)

Investigation of Biomarkers of Bile Tolerance in Lactobacillus casei Using Comparative Proteomics

Journal of proteome research, 2012-01, Vol.11 (1), p.109-118

2012

Volltextzugriff (PDF)

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features

Food microbiology, 2018-06, Vol.72, p.31-38

2018

Volltextzugriff (PDF)

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

Food research international, 2018-09, Vol.111, p.58-66

2018

Volltextzugriff (PDF)

Liquid Chromatography–Tandem Mass Spectrometry for the Determination of Sphingomyelin Species from Calf Brain, Ox Liver, Egg Yolk, and Krill Oil

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.293-298

2012

Volltextzugriff (PDF)

Improvement of Total Lipid and Glycerophospholipid Recoveries from Various Food Matrices Using Pressurized Liquid Extraction

Journal of agricultural and food chemistry, 2010-09, Vol.58 (18), p.9912-9917

2010

Volltextzugriff (PDF)

Correction: Pickering nano-emulsions stabilized by solid lipid nanoparticles as a temperature sensitive drug delivery system

Soft matter, 2019-10, Vol.15 (42), p.8638-8638

2019

Volltextzugriff (PDF)

Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

International journal of food microbiology, 2016-04, Vol.222, p.8-15

2016

Volltextzugriff (PDF)

Fate of polyphenols and antioxidant activity of barley throughout malting and brewing

Journal of cereal science, 2012-05, Vol.55 (3), p.318-322

2012

Volltextzugriff (PDF)

Quantitative Analysis of β-Sitosterol Oxides Induced in Vegetable Oils by Natural Sunlight, Artificially Generated Light, and Irradiation

Journal of agricultural and food chemistry, 2006-07, Vol.54 (15), p.5410-5415

2006

Volltextzugriff (PDF)

Production of Enterocins L50A, L50B, and IT, a New Enterocin, by Enterococcus faecium IT62, a Strain Isolated from Italian Ryegrass in Japan

Antimicrobial Agents and Chemotherapy, 2008-06, Vol.52 (6), p.1917-1923

2008

Volltextzugriff (PDF)

1 – 25 von 68

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(65)
Mit Volltextzugriff
(65)

Publikationsform

Artikel
(68)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(52)
Life Sciences & Biomedicine
(49)
Biological And Medical Sciences
(30)
Fundamental And Applied Biological Sciences. Psychology
(27)
Food Science & Technology
(25)
Food Industries
(20)
Microbiology
(18)
Chemistry
(17)
Physical Sciences
(17)
Life Sciences
(13)
Animals
(10)
Bacteria
(10)
Biotechnology & Applied Microbiology
(9)
Chemistry, Applied
(9)
Bacteriocin
(8)
Mass Spectrometry
(8)
Molecular Sequence Data
(8)
Amino Acid Sequence
(7)
Biochemistry & Molecular Biology
(7)
Chemical Sciences
(7)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Identification of punicalagin as the bioactive compound behind the antimicrobial activity of pomegranate (Punica granatum L.) peels

TiO2 photocatalysis damages lipids and proteins in Escherichia coli

Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins

Beneficial effects of cherry consumption as a dietary intervention for metabolic, hepatic and vascular complications in type 2 diabetic rats

Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry (LC−ESI−MS2) of Molecular Species

Enterocin 96, a Novel Class II Bacteriocin Produced by Enterococcus faecalis WHE 96, Isolated from Munster Cheese

Comparative proteomic analysis of Lactobacillus plantarum for the identification of key proteins in bile tolerance

Online acetylcholinesterase inhibition evaluation by high-performance liquid chromatography–mass spectrometry hyphenated with an immobilized enzyme reactor

Phylogenetic Diversity of Lactic Acid Bacteria Associated with Paddy Rice Silage as Determined by 16S Ribosomal DNA Analysis

Hyphenated LC-ABTS·+ and LC-DAD-HRMS for simultaneous analysis and identification of antioxidant compounds in Astragalus emarginatus Labill. extracts

2-DE and MS analysis of key proteins in the adhesion of Lactobacillus plantarum, a first step toward early selection of probiotics based on bacterial biomarkers

Effects of Processing Steps on the Phenolic Content and Antioxidant Activity of Beer

Pickering nano-emulsions stabilized by Eudragit RL100 nanoparticles as oral drug delivery system for poorly soluble drugs

Pickering nano-emulsion as a nanocarrier for pH-triggered drug release

In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria

Investigation of Biomarkers of Bile Tolerance in Lactobacillus casei Using Comparative Proteomics

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

Liquid Chromatography–Tandem Mass Spectrometry for the Determination of Sphingomyelin Species from Calf Brain, Ox Liver, Egg Yolk, and Krill Oil

Improvement of Total Lipid and Glycerophospholipid Recoveries from Various Food Matrices Using Pressurized Liquid Extraction

Correction: Pickering nano-emulsions stabilized by solid lipid nanoparticles as a temperature sensitive drug delivery system

Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance

Fate of polyphenols and antioxidant activity of barley throughout malting and brewing

Quantitative Analysis of β-Sitosterol Oxides Induced in Vegetable Oils by Natural Sunlight, Artificially Generated Light, and Irradiation

Production of Enterocins L50A, L50B, and IT, a New Enterocin, by Enterococcus faecium IT62, a Strain Isolated from Italian Ryegrass in Japan

Suchergebnisse filtern